MAPLE PECAN CRUSTED SALMON
This robust dinner (or lunch!) salad is a little Southern, a little Southwestern and a lot delicious. Save time by using leftover cooked chicken from another meal or store-bought rotisserie chicken.
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt the butter. Stir in the maple syrup, Worcestershire sauce, salt, pepper, and ground mustard. Stir over medium heat until the mixture is warmed through, 3-4 minutes. Remove from the heat and let cool to room temperature.
- While the marinade is cooling, pour the pecans into a dry skillet and heat over medium heat, tossing frequently, until golden and toasted. Remove from heat; let the pecans cool to room temperature and then chop finely.
- Place the salmon fillets in a gallon-sized ziploc bag. Pour the maple marinade over the salmon, coating the salmon pieces evenly. Seal the bag and refrigerate for 30 minutes or up to 4 hours. Preheat the oven to 325 degrees. Line a baking sheet with foil and lightly spray with nonstick cooking spray.
- Place the toasted, chopped pecans on a plate or shallow pie dish. Remove the salmon from the refrigerator. Dip the top side of each salmon fillet in the pecan crumbs pressing the salmon lightly into the pecans so they adhere to the top of the salmon. Place the fillets pecan-side up on the prepared baking sheet.
- Sprinkle the salmon with a pinch of salt.
- Bake the salmon for 20-22 minutes until cooked through but still tender inside (not overcooked). The salmon should flake easily with a fork but still be soft and not dry. Serve immediately with fresh lemon wedges.
MAPLE-PECAN GLAZED SALMON
Make and share this Maple-Pecan Glazed Salmon recipe from Food.com.
Provided by Lori Jones
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the over to 450°F.
- Mix ingredients together the syrup, soy sauce, horseradish and ginger.
- Place the salmon, skin side down, in a greased, shallow baking pan.
- Pour glaze over fish and top with pecan halves.
- Bake for 15- 17 minutes or until the fish flakes easily.
PALEO PECAN-MAPLE SALMON
This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!
Provided by Health Nut
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 2h27m
Yield 4
Number Of Ingredients 8
Steps:
- Place salmon fillets on a baking sheet and season with salt and black pepper.
- Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 12.7 g, Cholesterol 66.1 mg, Fat 23 g, Fiber 1.7 g, Protein 23.8 g, SaturatedFat 3.4 g, Sodium 106.7 mg, Sugar 9.7 g
GLAZED PECAN-CRUSTED BAKED SALMON
Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.
Provided by Christopher Gomez
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix bread crumbs, pecans, and fresh parsley together in a small bowl.
- Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.
- Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 18.3 g, Cholesterol 62 mg, Fat 23.8 g, Fiber 1.7 g, Protein 25.2 g, SaturatedFat 3.1 g, Sodium 873.7 mg, Sugar 10.2 g
MAPLE GLAZED SALMON [ OR TROUT ]
Make and share this Maple Glazed Salmon [ or Trout ] recipe from Food.com.
Provided by katew
Categories High Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine ingredients but not salmon.
- Arrange salmon on a foil lined baking sheet.
- Spoon glaze over fish.
- Bake on centre rack for 15 - 20 minutes at 425°F.
More about "pecan and maple glazed salmon food"
PECAN CRUSTED SALMON WITH GARLIC MAPLE GLAZE - THE …
From theendlessmeal.com
5/5 (37)Total Time 20 minsCategory DinnerCalories 424 per serving
- Place your oven rack in the top third and turn to broil. Place the pecans on a baking tray and pop them into the oven to toast. Don’t wait for the oven to come to full temperature or it will be too hot for the pecans. Put them in right away and take them out as soon as you start to smell them, about 5 minutes. Let them cool for a minute then finely chop them.
- Drizzle the olive oil over the salmon fillets then season them with sea salt, paprika, and pepper. Use your hands to rub the seasoning evenly over the fillets. Divide the pecans between the salmon (on the tops only) and pat down gently.
- In a large, ovenproof frying pan, heat the butter or olive oil. Add the garlic and ginger and cook for one minute. Add the maple syrup to the pan and bring it to a boil. Carefully add the salmon fillets to the pan and nestle the lemon wedges between them. Spoon some of the sauce over the fillets.
- Cook the salmon for 4 minutes then transfer the pan to the oven and broil for 2-3 minutes, or until the tops have browned. Serve immediately.
MAPLE PECAN GLAZED SALMON {GLUTEN FREE - NYSSA'S KITCHEN
From nyssaskitchen.com
Reviews 2Category DinnerCuisine AmericanTotal Time 30 mins
MAPLE GLAZED SALMON - SIMPLY WHISKED
From simplywhisked.com
MAPLE PECAN CRUSTED SALMON | MEL'S KITCHEN CAFE
From melskitchencafe.com
MAPLE PECAN SALMON (30 MINUTE MEAL) - GYPSYPLATE
From gypsyplate.com
MAPLE PECAN CRUSTED SALMON - THE SEASONED MOM
From theseasonedmom.com
PECAN CRUSTED SALMON - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
MAPLE BOURBON OVEN GLAZED SALMON WITH PECAN TOPPING
From palatablepastime.com
PECAN CRUSTED SALMON WITH DIJON-MAPLE BOURBON GLAZE
From stripedspatula.com
PECAN-CRUSTED SALMON WITH BACON FAT MAPLE GLAZE
From daringgourmet.com
MAPLE PECAN GLAZED SALMON | COLORFUL FOODIE
From colorfulfoodie.com
CHEF TOM’S MAPLE GLAZED SALMON - STEVEN AND CHRIS - CBC.CA
From cbc.ca
SALMON WITH BROWN SUGAR PECAN GLAZE - THE SPRUCE EATS
From thespruceeats.com
MAPLE-GLAZED SALMON RECIPE (OVEN-ROASTED) | THE KITCHN
From thekitchn.com
PECAN CRUSTED SALMON WITH MAPLE DIJON GLAZE - LOLO HOME KITCHEN
From lolohomekitchen.com
MAPLE GLAZED PECAN CRUSTED SALMON WITH BACON FAT | BUMPPY
From bumppy.com
MAPLE PECAN CRUSTED SALMON (30-MINUTE DINNER) - DASH OF HONEY
From dashofhoney.ca
SEXY DUCK LEGS WITH BALSAMIC GLAZE WITH THREE SISTERS RELISH
From more.ctv.ca
PECAN CRUSTED SALMON & MAPLE GLAZE - FOOD LION
From foodlion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love