Ham Cheese Rolls Food

HAM AND CHEESE ROLL UPS

Steps:

• In a large bowl, using a handheld mixer, beat the cream cheese with the garlic powder until it is light and fluffy. Stir in the cheddar cheese and pickle relish.
• Divide the cream cheese mixture evenly amongst the tortilla shells. Make sure it is spread all the way to the edges of the tortilla shells. Then evenly divide the ham slices.
• Roll up the tortillas and wrap tightly with saran wrap. Refrigerate for 4 to 8 hours (or overnight).
• Remove from the refrigerator, take off the plastic wrap, and slice. Cut the edges off the rolls. Then slice in half, then in half again and again to make 8 total roll ups from each roll.
• Serve or store in an airtight container for up to two days.

HAM & CHEESE ROLLS

Steps:

• Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

HAM AND CHEESE EGGROLLS

Steps:

• mix everything but wrappers, oil mustard, and jelly.
• spoon into the wrappers.
• moisten the edges of each wrapper with water.
• carefully tuck edges of wrapper under.
• roll wrapper tightly and press edges.
• drop eggrolls into hot oil fry about five minutes.
• serve with mustard and jelly as dippers.

MINI HAM AND CHEESE ROLLS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
• Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
• Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.