Feta Nibblers Food

CRISP FETA NIBBLES

Crisp feta nibbles image

These little wedges are perfect for dipping and sharing, the perfect pre-dinner snack for guests

Provided by Jane Hornby

Categories Buffet, Canapes, Side dish, Snack

Time 15m

Number Of Ingredients 5

Ingredients

6 pitta breads
200g pack feta cheese
20g pack flat-leaf parsley or mint, leaves roughly chopped
vegetable crudités
houmous , tzatziki and other favourite dips, to serve

Steps:

Toast the pittas in a toaster until they're just under-done - puffed up but not yet crisp - then leave to cool for a few mins. Meanwhile, using a fork, mash the feta in a large bowl. Stir in the herbs and lots of black pepper.
Cut a slit along one edge of each pitta, then spoon in the feta. Spread it out over the inside of the bread with the back of the spoon or a cutlery knife. Can be prepared up to 1 day ahead and kept covered in the fridge.
To serve, re-toast the pittas, cut-side up, in the toaster until the bread is just crisp, then leave to cool for 2 mins before cutting into wedges. Best eaten within 30 mins of toasting.

Nutrition Facts : Calories 277 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 2.06 milligram of sodium

FETA NIBBLERS

Feta Nibblers image

Ummmmm feta cheese. I love to use good quality greek feta in this dish, along with fresh herbs, it brings this dish alive. Once you try it, you will be addicted, it is soo good. Serve with your favorite crackers or bread. Another quick and easy to make snack, that you will be happy to serve to family or friends. Cooking time reflects refrigerating time.

Provided by Baby Kato

Categories Easy

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

250 g feta cheese, cubed
1/2 cup salad dressing (Kraft Sundried Tomato & Oregano)
2 garlic cloves, sliced
3 sprigs rosemary, fresh, small, use leaves only
6 sprigs thyme, fresh, cut into 1 1/2 inch pieces
1/2 teaspoon red pepper flakes
1 lemon, peeled, thinly sliced

Steps:

Add the prepared cheese into a medium size bowl.
Next add all the remaining ingredients over the cheese cubes, toss lightly, cover and refrigerate for 1 - 4 hours, or until ready to use, do not let sit longer than 24 hours.
Serve with pita chips, crackers or your favorite bread.

Nutrition Facts : Calories 148.1, Fat 10.9, SaturatedFat 6.8, Cholesterol 49.2, Sodium 621.4, Carbohydrate 6.2, Fiber 0.3, Sugar 3.9, Protein 7

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