"Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, and you get a Southern version of New England's "Fried Cornmeal...
Author: Susan Feliciano
A meal in itself, this 'loaded' cornbread is absolutely delicious. Make it as mild or spicy as you like.
Author: Donna Graffagnino
This is the best cole slaw I have ever had! It is very creamy. I am always asked for the recipe!
Author: Karyn DeBoer
These are so easy to make without all the preservatives you get from buying in the can. I like to also add bacon but didn't have any..... Bacon doesn't...
Author: Janet Scott
Did you ever want to try something different from the usual hamburger and rice stuffed pepper? Well, my grandma Lucia would make these and they are sensational...
Author: Sandra McGrath
This salad is great for a family reunion or pitch-in dinner. It makes a lot! Let it sit in the fridge for a couple of hours to let the magic happen, or...
Author: Angie Modesitt
Scott Conant makes his polenta in a crockpot at his restuarant to serve his guests. You can make as much as You want, and Hes says its the creamiest polental....
Author: Lisa G. Sweet Pantry Gal
these are some of the best yams you will ever put in your mouth they are a winner
Author: Patsy Fowler
This is the sandwich I created for the Memorial Day Sammie challenge for the Sandwiches, Sammiches and Sammies group. I made marinated grilled pork with...
Author: Annette W.
got this off the internet, where i get most recipes...i added butter beans and some sausage, just because i had them on hand.
Author: jessica schneider
Great easy simple salad with a lot of flavor. Good warm or cold
Author: barbara lentz @blentz8
This delicious cake recipe has been around a very long time. It was the rage in the 40's! during WORLD WAR 2 era. Why is it called a "CHOP SUEY" cake ??...
Author: Nancy J. Patrykus
I love baked beans and wanted something sugar free so I bought splenda brown sugar and started adding ingredients. Be careful with the brown sugar it is...
Author: Wanda Leach
This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.
Author: Kimberly Kay
This is a delicious savory recipe that has been tweaked to my liking. It was given to me in my old friend Linda. Serve as a side dish with your favorite...
Author: Nor Mac
Why have we never tried grilling fresh green beans sooner? We fell in love at first bite. The green beans stay crunchy. Smoky bacon, mushrooms, and onions...
Author: Lynn Socko
I've been making these beans for so many years that I don't remember who gave me the original recipe. I've tweaked it a bit over time and have shared it...
Author: Marlene Fields
This is all 8 of my children's favorite side dish! It's sweet and delicious. Everyone asks for the recipe, and it couldn't be easier. No one can believe...
Author: Michelle Procopio
My hobby is collecting vintage recipes. I've been doing it for several years now and I have over 200...some from 1930. This recipe was in my collection....
Author: JANE LOUISE
This is a great fall recipe and tasty addition to your Thanksgiving table.
Author: Susan McGreevy @smcgreevy
I created this slaw with ingredients I had on hand that I thought would compliment my husbands Fish Dinner. I am allergic to the fish but could eat the...
Author: Rose Mary Mogan
This is my Italian grandmother's stuffing. It's versatile so you can add sausage or pine nuts, golden raisins and black olives. We use it just as a bread...
Author: Rose Rauhauser
Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it...
Author: Charlyenne Crawford
My friends and family have tried this recipe and love it!
Author: Beth Goike
I like to serve this with Pancit (main dish). I also like to have a dipping sauce with it such as duck sauce or sweet and sour sauce. There are variations...
Author: Sue Faccone
This is my mothers sister my AUNT JOANN...with her husband Chris, they raised 2 wonderful children. Kenneth (Butch) Jensen (ALASKA) and SHIRLEY (Florida)and...
Author: Nancy J. Patrykus
This is for my daughters. Just in case one of these days they will say "I wish I had moms dressing recipe". I don't think they know it had the giblets...
Author: deb baldwin
I played with cornbread recipes until I made a batch my husband would actually eat. It's similar to spoonbread, but not as eggy. Very moist and pretty...
Author: Aurora McBee
CRUNCH,KRUNCH,CHRUNCH,KRUNCH,CHRUNCH! My fondest memory of Jicama is on my honeymoon where hubby and I ate them every day with our lunch or dinner. They...
Author: Annette W.
I've been making these baked beans for years and they are always a big hit. They are easy and delicious. Enjoy!
Author: Cathy Smith
I love the pickled carrots served at the Mexican restaurants where I live. They are so good to eat with a burrito. After doing some research and experiementation...
Author: Mary Ann Hanson
This is a old fashion fried apple recipe that was pass down to me from a dear friend. Every time I make this recipe, it reminds me of a good sweet cinnamon...
Author: Bobby (*_*)
My mom would always make this to accompany her beef pot pie. Funny thing is, as a child, I never liked it. Now, I love it. Goes great with beef or pork....
Author: Diane C.
The traditional Povitica, You might like this quick no yeast version. A Polish (WISC. farm) neighbor gave me this bread recipe, about 1957. You can bake...
Author: Nancy J. Patrykus
Important information on cooking with Cocoa.
Author: Bonnie Beck @sailboat
This is a childhood favorite, and it's such a quick & simple side dish.
Author: ginger nix @gingermcclendonnix
This is a very quick and easy snack to serve during sports parties, backyard Bar-b-que or simply on family TV night.
Author: Jeanne Benavidez @jeanneben
This was taken out of one of my cookbooks. I did not come up with this recipe, but wish I did. It is a good side dish for lunch of supper.
Author: Wayne Jeseritz
This is a different twist on the everyday BLT. This will please any BLT lover and it's very easy to make. Recipe & photo courtesy of Tasteofhome.com
Author: Ellen Bales
My brothers & I used to argue over who would get the last piece of this bread, it was soo good. If you butter a slice & put it under the broiler or in...
Author: Alyson Newton
This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato,...
Author: Dave Smith
I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!
Author: Cassie *
The weather is changing and I'm looking for recipes to enjoy out on the deck. This one sounds great.
Author: Vicki Butts (lazyme)
This is a recipe that appeared in a 1949 Arm and Hammer Baking Soda Cookbook. I can't wait to try it with some butter, honey, or even maple syrup (maple...
Author: Julie Madawi
This is an amazingly easy recipe to follow and very delicious. None of my family was able to guess that it was carrots. I made this for our Christmas Dinner...
Author: Kimberly Biegacki
Such an easy recipe that I debated about posting it. This is my "go to" recipe when time is short and I'm having an oven roasted meat, such as chicken,...
Author: Family Favorites