EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
EASY BAKED BEANS
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.
Provided by melmsc1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
- Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g
EASY BAKED BEANS 4 INGREDIENT
I've been making these baked beans for years and they are always a big hit. They are easy and delicious. Enjoy!
Provided by Cathy Smith
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 4
Steps:
- 1. Slice bacon crosswise into 1/2" pieces. Fry until crisp. Drain on paper towels.
- 2. Dice onion into small pieces.
- 3. Pour both cans of pork & beans into large bowl. Add bacon, onion and brown sugar and mix well.
- 4. Spray a 9x13 baking dish with cooking spray. Pour bean mixture in pan and bake at 350 degrees for an hour or an hour and half until liquid thickens.
- 5. Note: You may have to add a little more brown sugar until the beans are a nice brownish red color. Or less if you don't like sweet baked beans.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
BAKED BEANS (4 INGREDIENTS)
Make and share this Baked Beans (4 Ingredients) recipe from Food.com.
Provided by BamaBelle30
Categories Beans
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 225.4, Fat 2.7, SaturatedFat 1, Cholesterol 11.1, Sodium 1130, Carbohydrate 46.3, Fiber 8.9, Sugar 13.6, Protein 9
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
EASY BAKED BEANS
Make and share this Easy Baked Beans recipe from Food.com.
Provided by looneytunesfan
Categories Beans
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside.
- Cook onion in drippings until tender; add bacon, beans, brown sugar, ketchup, Worcestershire sauce, and prepared mustard; mix well. Turn into a 1-1/2 quart oven proof casserole.
- Bake uncovered for 1 1/2 to 1 3/4 hours, checking periodically. Add a little water if mixture becomes too dry.
- Let stand a few minutes before serving.
Nutrition Facts : Calories 350.5, Fat 7.6, SaturatedFat 2.7, Cholesterol 23.1, Sodium 1256.2, Carbohydrate 62, Fiber 14.3, Sugar 9.7, Protein 14.5
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