Simple Chocolate Chess Pie Food

SIMPLE CHOCOLATE CHESS PIE

Simple Chocolate Chess Pie image

This recipe was given to me by Judy B. Pruden many years ago. I have always enjoyed it; it is rich and chocolatey!

Provided by alligirl

Categories < 60 Mins

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 1/4 cups sugar
1/4 cup milk
2 squares bittersweet chocolate, melted (cooled)
1/2 cup butter, melted (cooled)
1 teaspoon vanilla
1 pie crust (9 inch)

Steps:

Preheat oven to 350º.
Prick pie crust and par- bake for 5 minutes.
Beat eggs well.
Add sugar and beat again.
Add milk, vanilla, chocolate and butter.
Pour into pie crust.
Bake at 350º for 30 minutes or until pie begins to crack on top.

Nutrition Facts : Calories 360.7, Fat 20.4, SaturatedFat 9.7, Cholesterol 78.1, Sodium 240, Carbohydrate 42, Fiber 0.8, Sugar 31.4, Protein 3.3

CHOCOLATE CHESS PIE

Chocolate Chess Pie image

This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. - Ann Dickens, Nixa, Missouri

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup shortening
3 to 4 tablespoons ice water
FILLING:
2 large eggs, room temperature
1 cup packed brown sugar
1/2 cup sugar
1-1/2 ounces unsweetened chocolate, melted and cooled
2 tablespoons 2% milk
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/2 cup butter, melted

Steps:

Combine flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape dough into a disk. Wrap and refrigerate 1 hour or overnight., On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk eggs, sugars, melted chocolate, milk, flour and vanilla. Gradually whisk in butter. Pour into crust. Cover edge with foil to prevent overbrowning., Bake at 325° until a knife inserted in the center comes out clean, 35-40 minutes. Remove foil. Cool on a wire rack. Refrigerate, covered, for 3 hours or until chilled.

Nutrition Facts : Calories 436 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 240mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE CHESS PIE

Chocolate Chess Pie image

This old-fashioned chocolate chess pie is from the R.S.V.P. section of a May 1986 issue of Bon Appetit.It was requested from Primo's Cafe in Jackson,Mississippi

Provided by Leslie in Texas

Categories Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups sugar
1/4 cup unsweetened cocoa powder
1/4 cup butter, melted (1/2 stick)
2 eggs
10 tablespoons evaporated milk
1 1/2 teaspoons vanilla
1/8 teaspoon salt
1 unbaked 8-inch pie shell

Steps:

Preheat oven to 350 degrees.
Mix sugar cocoa powder and butter in medium bowl.
Add eggs and beat well.
Blend in milk,vanilla and salt.
Pour into pie shell and bake until tested incerted into center comes out clean (center will look soft), 35 to 40 minutes.
Cool;serve with whipped cream.

Nutrition Facts : Calories 451.6, Fat 21.8, SaturatedFat 9.3, Cholesterol 98.5, Sodium 310.8, Carbohydrate 60.2, Fiber 2.3, Sugar 42, Protein 6.5

CHOCOLATE CHESS PIE

Chocolate Chess Pie image

Make and share this Chocolate Chess Pie recipe from Food.com.

Provided by SuzV2796

Categories Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter, melted
1 cup sugar
3 1/2 tablespoons cocoa
1/8 teaspoon salt
2 eggs, slightly beaten
1 (5 1/3 ounce) can evaporated milk
2 teaspoons vanilla
3/4 cup chopped pecans
1 (9 inch) pie shells, unbaked

Steps:

In a mixing bowl, combine the butter, sugar, cocoa, and salt until well combined. Add eggs, combining well. Stir in milk and vanilla. Fold in pecans and pour into pie shell.
Bake in preheated 450 degree oven for 45 minutes, or until knife inserted comes out clean. Cool on rack.

Nutrition Facts : Calories 516.6, Fat 31.3, SaturatedFat 9.8, Cholesterol 98.1, Sodium 308.9, Carbohydrate 53.5, Fiber 3, Sugar 34.2, Protein 7.6

CHOCOLATE CHESS PIE

Chocolate Chess Pie image

Make and share this Chocolate Chess Pie recipe from Food.com.

Provided by Bev I Am

Categories Pie

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
5 tablespoons cocoa powder
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 cup evaporated milk
3 large eggs, room temperature
1/3 cup unsalted butter, softened
1 teaspoon vanilla
1 partially 9-inch baked pie crust

Steps:

Preheat oven to 325F degrees.
Combine sugar, cocoa, flour, and salt.
Blend in milk.
Beat in eggs 1 at a time.
Add butter and vanilla, beat until smooth.
Pour into prebaked pie shell.
Bake in 325* oven for 55-60 minutes.

Nutrition Facts : Calories 520.7, Fat 24.8, SaturatedFat 11.1, Cholesterol 126.2, Sodium 313.4, Carbohydrate 70.6, Fiber 2.7, Sugar 50.2, Protein 7.7

More about "simple chocolate chess pie food"

EASY CHOCOLATE CHESS PIE - MY KITCHEN SERENITY

Web Nov 23, 2021 This southern chocolate chess pie is an authentic southern dessert. Rich and creamy are the best two words to describe this classic …
From mykitchenserenity.com
4.6/5 (38)
Total Time 45 mins
Category Dessert
Calories 260 per serving

Preheat oven to 350. Prick the pie shell a few times with a fork and bake for 5 minutes. Remove from oven.
Place the pie shell onto a cookie sheet (this helps to prevent spillage and also helps with handling a pie in and out of the oven). Pour filling into pie shell. Bake for 35-40 minutes or until set and not jiggly. SEE NOTE BELOW!!

Simple Chocolate Chess Pie Food

SIMPLE CHOCOLATE CHESS PIE

This recipe was given to me by Judy B. Pruden many years ago. I have always enjoyed it; it is rich and chocolatey!

CHOCOLATE CHESS PIE

This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. - Ann Dickens, Nixa, Missouri

CHOCOLATE CHESS PIE

This old-fashioned chocolate chess pie is from the R.S.V.P. section of a May 1986 issue of Bon Appetit.It was requested from Primo's Cafe in Jackson,Mississippi

CHOCOLATE CHESS PIE

Make and share this Chocolate Chess Pie recipe from Food.com.

CHOCOLATE CHESS PIE

Make and share this Chocolate Chess Pie recipe from Food.com.

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