Little Smokies With Orange Dipping Sauce Food

LITTLE SMOKIES WITH ORANGE DIPPING SAUCE

Steps:

• Combine the orange juice and syrup in a medium sauce pan. Bring to a simmer.
• Add coctail wieners and let simmer for 10 minutes or until heated through.
• Pour into a nice serving bowl, place in the middle of a serving tray, surround with cheeses and crackers...makes a great snack tray. Add a container of cute toothpicks for ease of service.

LITTLE SMOKIES IN ORANGE SAUCE

Steps:

• Bring all glaze ingredients to a slow boil.
• Add cocktail franks.
• Reduce heat to med-low and cook 20 minutes, stirring occasionally.
• Place in a crock pot (on low) or a chafing dish to keep warm.
• Serve with toothpicks.
• You can easily double or triple this recipe.

PUFFED LITTLE SMOKIES WITH SWEET MUSTARD SAUCE

Steps:

• To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
• Pre-heat oven to 375 degrees.
• Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
• Brush with butter.
• Bake at 375 degrees until golden, about 10 minutes.
• Serve warm with sweet mustard dipping sauce.