Little Smokies With Orange Dipping Sauce Food

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LITTLE SMOKIES WITH ORANGE DIPPING SAUCE



Little Smokies With Orange Dipping Sauce image

This is a very quick and easy snack to serve during sports parties, backyard Bar-b-que or simply on family TV night.

Provided by Jeanne Benavidez @jeanneben

Categories     Other Side Dishes

Number Of Ingredients 4

1 package(s) little smokies coctail wieners
2 cup(s) orange juice
1/2 cup(s) pancake syrup
- cocktail toothpicks

Steps:

  • Combine the orange juice and syrup in a medium sauce pan. Bring to a simmer.
  • Add coctail wieners and let simmer for 10 minutes or until heated through.
  • Pour into a nice serving bowl, place in the middle of a serving tray, surround with cheeses and crackers...makes a great snack tray. Add a container of cute toothpicks for ease of service.

LITTLE SMOKIES IN ORANGE SAUCE



Little Smokies in Orange Sauce image

Make and share this Little Smokies in Orange Sauce recipe from Food.com.

Provided by Momma2Two

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup light brown sugar
1 tablespoon flour
2 tablespoons prepared yellow mustard
1 tablespoon white vinegar
1/4 cup orange juice concentrate (frozen)
1 lb cocktail franks (I use Little Smokies from Hillshire Farms)

Steps:

  • Bring all glaze ingredients to a slow boil.
  • Add cocktail franks.
  • Reduce heat to med-low and cook 20 minutes, stirring occasionally.
  • Place in a crock pot (on low) or a chafing dish to keep warm.
  • Serve with toothpicks.
  • You can easily double or triple this recipe.

Nutrition Facts : Calories 389.7, Fat 20.4, SaturatedFat 8.5, Cholesterol 46.9, Sodium 804.8, Carbohydrate 43.1, Fiber 0.3, Sugar 40.9, Protein 9.9

PUFFED LITTLE SMOKIES WITH SWEET MUSTARD SAUCE



Puffed Little Smokies With Sweet Mustard Sauce image

Make and share this Puffed Little Smokies With Sweet Mustard Sauce recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages crescent roll dough
16 ounces Little Smokies sausages
melted butter
1 cup sweet mustard
1 cup sour cream
3 tablespoons capers, minced

Steps:

  • To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
  • Pre-heat oven to 375 degrees.
  • Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
  • Brush with butter.
  • Bake at 375 degrees until golden, about 10 minutes.
  • Serve warm with sweet mustard dipping sauce.

Nutrition Facts : Calories 814.3, Fat 50.1, SaturatedFat 20, Cholesterol 154.6, Sodium 1999.3, Carbohydrate 63.8, Fiber 4.4, Sugar 6.6, Protein 26.8

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