Copy Cat Great Harvest Cinnamon Burst Bread Food

CINNABURST BREAD-GREAT HARVEST COPYCAT RECIPE - (4.4/5)

Steps:

• In mixer combine yeast, sugar, and warm water and milk; let bubble for about 5 minutes. Add in oil and egg. Slowly add 2 cups flour, mix and then add salt. Add 1/2 cup flour at a time until it comes away from side of bowl. Add the cinnamon chips when it gets close to the right consistency. The dough will be very sticky but the softer the dough the lighter the bread. So use the least amount of flour you can handle. (Note: Don't overmix the cinnamon chips.) Grease a mixing bowl. Let dough rise in bowl until doubled in size. Form into loaf (or whatever shape you want). Let rise until double. Bake at 350 degrees for 30-40 minutes.

COPY CAT GREAT HARVEST CINNAMON BURST BREAD

Steps:

• Combine 4 cups flour, yeast and sugar in a large mixing bowl.
• Add water, eggs and oil, beat well until it has the consistencey of cake batter.
• Stir in salt, 7 more cups of flour. to bring the dough to a smooth, "bread dough" consistency.
• Knead in stand mixer with dough hook or by hand for 10 minutes.
• Add up to 1 more cup of flour if needed.
• Fold in cinnamon chips gently to avoid melting. *Alternately you could roll the divided dough into a rectangle and press the chips into the dough. Roll the dough up from the short side and tuck the ends under before placing in a greased loaf pan.
• Place dough in greased bowl, cover and let rise for one hour, or until doubled.
• Punch dough down and shape dough into four loaves.
• Allow to rise for another hour, or until doubled.
• Bake at 375 for about 30 minutes .

GREAT HARVEST CHICKEN SALAD

Steps:

• season chicken with salt and pepper and bake until cooked.
• cool and chop finely.
• mix everything together and chill.

CINNAMON BREAD

Steps:

• Combine sugar, eggs, shortening, milk, vanilla, flour, baking powder and salt with electric mixer.
• In another small dish, combine brown sugar and cinnamon.
• Line loaf pan with wax paper after spraying with Pam spray.
• Pour in 1/2 of flour mixture; add 1/2 cinnamon mixture all over top. Pour in the rest of flour mixture and then put the rest of cinnamon mixture on top.
• Take a bread knife and swirl through all of it.
• Bake in 350° oven. Cook until tester comes out clean.