Blt With A Twist Food
BLT WITH A TWIST
My husband and I both wanted different things for lunch so I decided to combine the two requests and this is what we came up with. It was so good and so much better than a plain BLT. Enjoy!
Provided by Dana Ramsey
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Cut green tomatoe in 1/4 inc slices and place on a paper towel, sprinkle with kosher salt and allow to sit until moisture comes up, blot moisture with papertowel.
- 2. In the meantime slice your onion in thin slices, drizzle olive oil on the bottom of a fry pan and cook onions on medium heat turning occasionally, once they wilt turn heat down a little and continue to cook until carmalized.
- 3. Fry your bacon in a separate pan until crisp, drain on papertowel, cut in half. Set aside. Save drippings.
- 4. Place cornmeal and cheese in a separate shallow dish add pepper and hungarian paprika, mix. In another shallow dish beat your egg.
- 5. Dip your tomatoe slices in the egg mixture and then the cornmeal mixture, set aside on a papertowel or dish. Continue process until all your slices are breaded.
- 6. Fry each breaded tomatoe slice in your bacon grease for 2 to 3 minutes and drain.
- 7. Place a sheet of foil on a cookie sheet, place your bread slices on the cookie sheet and layer 3 slices with 2 slices of fried tomatoe, top with one bacon strip cut in half, top with 1 slice of cheese.
- 8. Broil 3 inches from broiler until cheese is melted, remove and top with your carmalized onions, lettuce, peppers, and on the other slice spread your mayo and mustard. Enjoy
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- Cook the bacon. If you are only making a couple of sandwiches fry the bacon in a skillet over medium heat, flip mid way, cook about 5 minutes per side until the bacon has rendered some fat but isn't so crispy it'll crumble when you handle it. Drain cooked bacon on a paper towel lined plate.
- Lightly toast bread in toaster. If you choose to add cheese then you may want to make the BLT like you would a grilled cheese so that the cheese melts. Lightly spread both sides of the bread with plain mayonnaise, add cheese, bacon, tomato and other slice of bread. Fry over medium heat, until a golden brown. Remove from heat and add lettuce.
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- Spread 1 tablespoon of mayo on one side of each bread slice. Lightly sprinkle seasoned salt over the mayo.
- Layer sandwich as follows: Slice of bread (mayo side up), lettuce, bacon, avocado slices, tomato slices, egg, remaining slice of bread (mayo side down). Cut in half and enjoy!
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- Fry the bacon and sausage in a skillet. Meanwhile, slice the onion and tomatoes and clean the lettuce. The fat from the bacon should be enough to fry the onion slices as well, otherwise add some vegetable oil if needed. Make sure the onions do not burn - if they begin to brown, then remove them from the pan.
- Meanwhile spread the inside of the bread slices with the mayonnaise and add the lettuce and a slice of cheese. If you want to toast the sandwich beforehand, then feel free to do so before adding the mayo.
- When the bacon and sausage have cooked, then slice the sausages in half lengthways and add the sausage and bacon to the sandwich. Then cover with the tomatoes and onion and close the sandwich.
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