Grannys Banana Nut Bread Easy Food

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

GRANDMAS' BANANA NUT BREAD

Steps:

• Sift flour, baking powder, salt and sugar together in a bowl.
• Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
• Beat with an electric mixer on medium speed for 2 minutes.
• Add remaining bananas and lemon juice.
• Beat 2 more minutes.
• Fold in nuts.
• Pour into a loaf pan sprayed with non stick cooking spray.
• Bake at 350 degrees for about 1 hour or until knife comes out clean.

GRANNY'S BANANA BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
• In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
• Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.

MOIST & DELICIOUS BANANA NUT BREAD

Steps:

• Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
• *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

NO NUT BANANA BREAD

Steps:

• Preheat oven for 350 degrees.
• Smash bananas in a bowl. Mix together butter, sugar, egg, and vanilla and then put the bananas in the mixture and stir.
• Mix flour, salt, and baking soda in a separate bowl and once both mixtures are stirred insert flour mixture into the sugar, butter, banana, egg, vanilla mixture. Stir thoroughly until all flour is mixed inches
• Pour into greased bread pan. Bake for 1 hour.

GREAT GRANNY'S BANANA BREAD

Steps:

• Preheat oven to 350°F Grease and flour a 9x5 inch pan.
• Sift together flour, baking powder, and baking soda.
• In a separate bowl cream butter, sugar, then add mashed bananas.
• Add eggs one at a time, then add sour cream or yogurt, lemon juice, salt, and nuts.
• Add to dry ingredients and mix until just combined.
• Bake approximately 1 hours 20 minutes Start checking with a toothpick at about 1 hour.

BANANA BREAD

Steps:

• Preheat oven to 375℉. Spray loaf pan with baking spray or rub with butter and flour. Set aside.
• In a large mixing bowl cream the butter.
• Add in the sugar and cream the sugar and butter together using medium speed. Will be light and fluffy.
• Add in the eggs and buttermilk. Mix until combined.
• Mash bananas and add into the batter.
• In a separate bowl combine the dry ingredients: flour, salt, and baking soda. Stir to mix. Slowly add to the wet ingredients while mixing.
• Pour batter into the prepared loaf pan.
• Bake for approximately 30 minutes covered with loosely with foil. Remove then continue baking for an additional 30 minutes or until fully cooked, top will be a golden brown. (foil helps to prevent too much browning)

GRANDMA'S BEST EVER BANANA BREAD

Steps:

• Preheat oven to 350°F. Grease 9"x5" loaf pan. Set aside.
• Cream butter and sugar. Add eggs. Stir to combine.
• Whisk flour, baking soda and salt together. Add to butter mixture along with sour cream, bananas, and vanilla. Stir together until completely combined. Fold in nuts.Note: If you want to make this a gluten free recipe, it works beautifully just by substituting the same amount of gluten free flour instead of the all purpose flour and adding 1/2 teaspoon xanthan gum. I used my homemade gluten free flour blend recipe from my blog.
• Pour batter into prepared pan. Bake for 50-55 minutes or until a toothpick inserted into the middle comes out clean. Let cool.
• Mix together cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Frost cooled banana bread. Slice and serve.

GRANDMA'S BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.
• In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
• Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

GRANDMA'S BANANA BREAD (AMAZING)

Steps:

• 1. Cream butter, sugar & eggs. Add salt & baking soda; mix well. Beat in the bananas. Add the flour. Stir in nuts if using.
• 2. Pour into a LARGE buttered loaf pan (mine measures 4 1/4" x 8 1/4" on the bottom, 5 1/2" x 9 1/2" on the top, 2 3/4" tall.) If pan is not big enough, it will not cook all the way in the center. If you have a smaller pan, don't use all the batter in one pan. The recipe says to let sit at room temp. For 20 min. I never do.
• 3. Bake at 350 degrees F for about 45- 60 min., until toothpick inserted in the center comes out clean. Let cool 5-10 minutes before loosening sides and inverting, letting it cool the rest of the way on a cooling rack.
• 4. Great out of the oven, even better the next day, if it doesn't get eaten first! Wrap up after it cools completely to keep it moist.

GRANNY'S BANANA NUT BREAD - EASY!

Steps:

• 1. Preheat oven to 350 degrees farenheit. Using Pam, spray a loaf pan, or you can make a smaller version in a bundt pan (it's cute). Get large bowl & cream the sugar and shortening until blended well. In a small bowl, mash together the sliced up bananas & eggs. (Break the yoke if using real eggs and mix them a little before adding to the bananas). Pour the egg mixure in the sugar/shortening mix and blend well.
• 2. In medium bowl stir dry ingredients together. Stir in the flour & buttermilk alternately, to the banana mixture, until blended. Stir in desired amount of nuts. Pour into pregreased loaf (or bundt) pan & bake in preheated oven, until toothpick comes out clean.
• 3. My grandmother said to cook it 55 minutes, but I've found often it doesn't take that long. It's better to start checking it after 30 minutes, to avoid drying it out. I take it out as soon as the toothpick comes out clean, and let it cool on a thick straw coaster on the counter. After @ 15-20 minutes it'll still melt butter, so dig in and enjoy! :) You can also play around with spices or some ingreds, I added a cup of coconut & some ginger last time I made it & doubled the recipe to fill a bundt pan & it was really good, so don't be afraid to try new things, or sizes with it! The single recipe makes a cute little round breakfast type cake, in a bundt pan, to have with coffee too.

GRANNY'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees In a large bowl, with a fork mash bananas until potentially lump free. Mix in Sugar, Sour Cream, Eggs and melted butter. Stir until fully combined. Sift together Flour, Baking Powder, Salt Add in to Banana mixture and stir gently until well combined. If you are adding nuts, fold into batter gently. Pour bread batter into a prepared loaf pan and bake for 45-55 minutes or until a toothpick inserted into the middle of the bread comes out clean. Let cool slightly and serve along side your favorite beverage.

SIMPLE BANANA NUT BREAD

Steps:

• Preheat oven to 350. Grease a medium sized loaf pan for single recipe. Pour batter in pan and bang on counter a few times to release any air. Bake about 1 hour or until toothpick comes out clean.