How To Make Homemade Cough Syrup With Whiskey Food

BOURBON COUGH SYRUP

Steps:

• Add all ingredients to a jar. Close the jar, and shake until the honey is incorporated.
• Use as desired. Recommended serving size ½ oz (1 TB) per person.Optionally, dilute a spoonful of the syrup by pouring into a small mug of warm water. Sip on the warm tonic.Store the lidded jar in the fridge, and use within 6 months.

HOW TO MAKE HOMEMADE COUGH SYRUP WITH WHISKEY

Steps:

• Place lemon slices in the jar.
• Pour whiskey over the lemon slices.
• Spoon the raw honey on top.
• Seal the jar and shake for a minute.
• Let rest overnight, shake every few hours.
• Place 3-4 peppermint balls in the jar.
• Add lemon slices on top of the peppermint balls.
• Add about half of the honey.
• Repeat with another layer.
• Add whiskey to fill the jar.
• Put the lid on the jar and shake gently.
• Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
• Combine whiskey, honey, and lemon juice in a mug.
• Pour in hot water. Stir well.
• Add a lemon wedge, cinnamon stick, or star anise if desired.
• Drink while hot.

HOMEMADE COUGH SYRUP

Steps:

• Mix ingredients to-gether in a saucepan and simmer 15 minutes then bottle.
• Take 2 tsp.
• every 4 hours.

WHISKEY COUGH CURE

Steps:

• In a small fruit jar, place the whiskey and honey.
• Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
• Let sit and the peppermints dissolve.
• When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.