15 years ago friend who worked at Hardee's gave me this recipe. It's so easy to make with my handy~dandy Kitchen Aid Mixer! Everyone loves them!
Author: Donna b
This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.
Author: Stephanie Newkirk @StephanieLynne
Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got...
Author: Monica H
Here's the recipe I was searching for. I'ts been years since I made it, but it's made exactly like the way Laura Ingalls described her mother doing it...
Author: Susan Feliciano
Cornbread stuffing is a staple on any Southern holiday table. This recipe makes it easy to prepare a phenomenal semi-homemade version. Boxed cornbread...
Author: Susan Seybert
Aha, another light bulb moment! This recipe is for true dumpling lovers. Tired of potatoes and rice? Why not serve a delicious side dish of Gravy and Dumplings?...
Author: BonniE !
I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law....
Author: Ellen Bales
There are so many layers of flavor from the sweetness of the mango to the heat from the chili peppers, we couldn't get enough of it. This would be amazing...
Author: Debora Hotard
Using leftover butternut squash puree, I came up with this polenta that made for a perfect meal. It would also be a delicious side dish, under a bed of...
Author: Lindsey Cook @lindseyallyn
An easy to make, delicious Passover kugel. Can be made ahead and reheated.
Author: Anita Hoffman
I ate these as a child and thought that all dumplings were raised like a yeast dough. But learned otherwise. These are almost a cross between a bread and...
Author: Kimber Flory
Whenever I need a large pot of baked beans for a church pot luck or family dinner, this recipe fits the bill. They're so easy to do and you can make them...
Author: Elaine Bovender
I make this for those special occassions and folks love it. I must say it goes quickly. I remember it at potlucks as a child and wishing my mother would...
Author: gaynel mohler
Love bagels and this last year I learned how to make bagel dogs and are they delish, just made them today, house smells good .
Author: Jean Romero
I love Stove Top Stuffing. There. I said it. But when my family needed to remove gluten from our diet, we were desperate for a good stuffing/dressing that...
Author: Tam D
Add extra flavor to baked Great Northern beans with dry-cured Spanish chorizo, a type of smoked sausage with a deep red color. Be sure to use firm, dry-cured...
Author: Lynette !
Just like my mommy taught me....so delightful
Author: Monika Rosales
You ever get up very early (2 am) in the morning and don't want to read, watch TV, but want to do something creative. That was my morning today. I thought...
Author: Bonnie Beck
This is one of my mom's age old recipes. It was always on our holiday table. When it's ready to eat, you just put a little on the side of your plate and...
Author: Robyn Bruce
The bacon and onion give these pierogi so much more better flavor. I make them and take orders from friends to serve with their holiday dinners. P.S See...
Author: Mary Lee
These are very tasty baked beans and lower in sodium, sugar and fat, but you don't miss anything with the flavor!!!
Author: Lynn Socko
I snuck a bite of the spinach mix before I combined it with the noodles, and it was really tasty. I knew I'd like this dish once cooked. I did cover this...
Author: Laurie Gordon
We love the meat that was added to these slow cooker beans. The ground beef along with red beans make these beans very hearty. These are sweet, without...
Author: Gloria Bernal
Perhaps it's the fond memories of our early salad days, but nothing feels like home to me and my husband like a visit to our favorite restaurant, "El Az"...
Author: Lorena Deiters
Johnny cakes are the New England equivalent of tortillas. The simplest recipes call for nothing but cornmeal, boiling water, and a little salt. The batter...
Author: star pooley
Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated...
Author: Lynda Hayes
Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't...
Author: Diane Atherton
This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the...
Author: Brenda-Lee Barajas
What a delightful side dish. Browning the couscous and cooking in the chicken broth gives it a toasted buttery flavor. The dried cranberries are sweet...
Author: Jessica Silva
These are delicious, and the dough is pretty much fool proof..Very tender, an authentic true Pittsburgh recipe..I prepare these browned in onions and butter..sooooooooooo...
Author: Cassie *
Got this recipe in the 70's but don't have a picture of the finished dish... even on the internet. So, I chose a couple that are "representative". It is...
Author: Marcia McCance
In Southern Delaware we like our dumplings thin and slippery so they just about glide down! You must try making these! These are a must have for the holidays!...
Author: Win Spicer
These are very flavorful and so easy when you grill them right along with your burgers.
Author: Stormy Stewart @karlyn255
This recipe is so crisp and delicious. You can have this slaw on a pulled pork sandwich or on the side. Nice spicy kick to an old recipe!
Author: Christine Schnepp
Super simple side dish. Or use it as a burrito filling.
Author: Vicki Butts (lazyme)
we love the taste and flavour blends in this. I do a double batch of stuffing in 2 separate 9x13 pans. One is with the cranberries walnuts and raisins-...
Author: Julie Bowden
I found this a few years ago on a BBQ message board. These beans are killer good! Spicy but sweet. Anytime I have taken these to a get together, I have...
Author: Chuck Massey
A great recipe from the famous Apple Barn in Pigeon Forge TN!!!!! This is a great side chow chow type dish!!! Hope you enjoy it.
Author: Dave T.
This flavorful comfort food can be serve either breakfast, lunch or dinner and also freeze for later.
Author: Francine Lizotte
Slaw is one of my favorite BBQ and summertime "fixins" I make it at least 2 hour ahead of being served. My man enjoys it with his fried perch and tater...
Author: gaynel mohler
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful...
Author: Skip Davis
With this recipe you can dehydrate about any cheese for a shelf life of up to 10 years. I found it on ehow.com
Author: Stormy Stewart
My mom made "Ham Salad" for us as kids. I never knew that it didn't contain any ham. She would have the butcher grind up the ends of the bologna and mix...
Author: Marsha Gardner
The original recipe calls for cherries but that didn't sound very appealing to me, so I chose craisins instead.
Author: Belinda Loucks
Cornmeal and water baked cakes was used throughout the early colonies. Corn was inexpensive and grown every where. In the south they were called Hoe Cakes...
Author: Nancy J. Patrykus
This a dish that is great served any time of year .But we make it mostly for the Holiday's.I started making this dish when my brothers were young,and they...
Author: Mary R Morris