SOUTHERN HOE CAKE
I can honestly say that this simple and easy southern hoe cake recipe is rare. But I guarantee that if you like biscuits, you'll LOVE hoe cake.
Provided by The SouthernPlate Staff
Categories Dessert
Time 25m
Number Of Ingredients 3
Steps:
- Preheat oven to 425. Pour a thin layer of oil to cover the bottom of an eight-inch round cake pan and place it in the oven to heat.
- Cut shortening into the flour well. Pour milk in and stir until wet.
- Pour into the well-heated pan and bake for fifteen to twenty minutes or until browned.
- Invert onto plate.
Nutrition Facts : Calories 480 kcal, ServingSize 1 serving
SOUTHERN CORNMEAL HOECAKES
This Southern Fried Cornbread, also known as hoecakes is a classic. These can go with any meal or enjoy for breakfast with syrup!
Provided by The Southern Lady
Categories bread
Time 25m
Number Of Ingredients 5
Steps:
- Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.
HOE CAKES ................. OLD SOUTHERN RECIPE
Cornmeal and water baked cakes was used throughout the early colonies. Corn was inexpensive and grown every where. In the south they were called Hoe Cakes because some times slaves working in the fields would cook them on the end of a hoe. We are fortunate to have a stove and a griddle to cook them on, and enjoy, this treat from...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Combine cornmeal and salt. Stir in water, cool. Divide mixture into 8 portions (about 1/3 cup each). Shape each portion into a 3-inch round patty. Fry over medium heat on a well greased griddle, turning to brown both sides, about 7 minutes each side. Makes 8 hoe cakes. Serve with butter,lots of butter! yeah! YUM!
HOECAKES
Hoecakes were originally a mainstay of field hands, who cooked them, not surprisingly, on their hoes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about 10 small pancakes
Number Of Ingredients 10
Steps:
- Stir together cornmeal, flour, sugar, salt, and baking soda in a medium bowl. Add buttermilk, eggs, and 4 tablespoons oil; whisk until smooth.
- Heat a large skillet over medium heat until hot. Add remaining tablespoon oil; swirl to coat, and heat until a drop of batter sizzles upon contact. Working in batches, pour 1/3 cup batter per cake into skillet. Cook, turning once, until golden and cooked through, about 4 minutes.
- Repeat with remaining batter (add more oil if needed, and reduce heat if sides brown too quickly). Serve immediately, topped with butter and honey.
SOUTHERN HOE CAKES
Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama.
Provided by TheBostonBean
Categories Breakfast
Time 20m
Yield 8 hoe cakes
Number Of Ingredients 4
Steps:
- Mix meal and salt into a bowl.
- Add boiling water.
- Stir with spoon and mix well.
- Will form a stiff batter or dough.
- Drop rounded large spoonfuls (tbsp) into hot greased pan.
- Flatten into flat 1/4 inch thick circles.
- Cook until golden brown on each side, turning once, about 2 minutes per side.
- Strain on paper towel.
- Enjoy!
Nutrition Facts : Calories 55.2, Fat 0.6, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 11.7, Fiber 1.1, Sugar 0.1, Protein 1.2
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- To prepare the batter, in a large bowl, whisk together cornmeal, flour, baking powder, sugar and salt.
- In a large liquid measuring cup, combine eggs, buttermilk and water. Whisk until smooth. Stir the wet ingredients into the dry ingredients, using as few strokes as possible.
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