Hoe Cakes Old Southern Food

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SOUTHERN HOE CAKE



Southern Hoe Cake image

I can honestly say that this simple and easy southern hoe cake recipe is rare. But I guarantee that if you like biscuits, you'll LOVE hoe cake.

Provided by The SouthernPlate Staff

Categories     Dessert

Time 25m

Number Of Ingredients 3

2 cups self-rising flour
1 cup milk
1/2 cup vegetable shortening

Steps:

  • Preheat oven to 425. Pour a thin layer of oil to cover the bottom of an eight-inch round cake pan and place it in the oven to heat.
  • Cut shortening into the flour well. Pour milk in and stir until wet.
  • Pour into the well-heated pan and bake for fifteen to twenty minutes or until browned.
  • Invert onto plate.

Nutrition Facts : Calories 480 kcal, ServingSize 1 serving

SOUTHERN CORNMEAL HOECAKES



Southern Cornmeal Hoecakes image

This Southern Fried Cornbread, also known as hoecakes is a classic. These can go with any meal or enjoy for breakfast with syrup!

Provided by The Southern Lady

Categories     bread

Time 25m

Number Of Ingredients 5

1 1/2 cups self-rising cornmeal
2/3 cups buttermilk or can use regular milk (too)
1 egg
1/2 teaspoon salt
2/3 cup oil (I use canola oil for cooking)

Steps:

  • Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.

HOE CAKES ................. OLD SOUTHERN RECIPE



HOE CAKES ................. Old Southern Recipe image

Cornmeal and water baked cakes was used throughout the early colonies. Corn was inexpensive and grown every where. In the south they were called Hoe Cakes because some times slaves working in the fields would cook them on the end of a hoe. We are fortunate to have a stove and a griddle to cook them on, and enjoy, this treat from...

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 4

2 c corn meal
1/2 tsp salt
1 c boiling water
butter

Steps:

  • 1. Combine cornmeal and salt. Stir in water, cool. Divide mixture into 8 portions (about 1/3 cup each). Shape each portion into a 3-inch round patty. Fry over medium heat on a well greased griddle, turning to brown both sides, about 7 minutes each side. Makes 8 hoe cakes. Serve with butter,lots of butter! yeah! YUM!

HOECAKES



Hoecakes image

Hoecakes were originally a mainstay of field hands, who cooked them, not surprisingly, on their hoes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes about 10 small pancakes

Number Of Ingredients 10

1 1/2 cups yellow cornmeal
1 cup all-purpose flour
1/3 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups buttermilk
2 large eggs
5 tablespoons corn oil, plus more if needed
Unsalted butter, for serving
Honey, for serving

Steps:

  • Stir together cornmeal, flour, sugar, salt, and baking soda in a medium bowl. Add buttermilk, eggs, and 4 tablespoons oil; whisk until smooth.
  • Heat a large skillet over medium heat until hot. Add remaining tablespoon oil; swirl to coat, and heat until a drop of batter sizzles upon contact. Working in batches, pour 1/3 cup batter per cake into skillet. Cook, turning once, until golden and cooked through, about 4 minutes.
  • Repeat with remaining batter (add more oil if needed, and reduce heat if sides brown too quickly). Serve immediately, topped with butter and honey.

SOUTHERN HOE CAKES



Southern Hoe Cakes image

Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama.

Provided by TheBostonBean

Categories     Breakfast

Time 20m

Yield 8 hoe cakes

Number Of Ingredients 4

1 cup white cornmeal
1/2 teaspoon salt
3/4 cup boiling water
2 teaspoons butter or 2 teaspoons oil

Steps:

  • Mix meal and salt into a bowl.
  • Add boiling water.
  • Stir with spoon and mix well.
  • Will form a stiff batter or dough.
  • Drop rounded large spoonfuls (tbsp) into hot greased pan.
  • Flatten into flat 1/4 inch thick circles.
  • Cook until golden brown on each side, turning once, about 2 minutes per side.
  • Strain on paper towel.
  • Enjoy!

Nutrition Facts : Calories 55.2, Fat 0.6, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 11.7, Fiber 1.1, Sugar 0.1, Protein 1.2

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