Apple Barn Apple Relish Food

APPLE & SWEET PEPPER RELISH

Steps:

• In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature., Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.

APPLE AND BERMUDA ONION RELISH

Steps:

• Core and slice the apples into thin wedges. Place in a bowl, toss with the lemon juice and reserve. Put the diced onion, peppers and oil in a nonstick 3-quart saucepan and saute over medium heat until the vegetables are soft and wilted. Turn the heat to low, add the dry spices and stir to coat the vegetables evenly and release the full flavors of the spice mixture. Add the sugar and continue cooking until it melts and begins to bubble. Add the vinegar slowly and carefully to avoid splashing. Continue cooking 5 minutes. Stir in the reserved apples and their juice and cook no more than 2 to 3 minutes, watching to be sure the apples don't overcook and become mushy. Remove from the heat and set the pan in an ice-water bath to cool the relish as quickly as possible. Chop the cilantro leaves coarsely and add to the relish at the last moment before serving. Without the cilantro leaves, the relish will keep 1 to 2 weeks in the refrigerator, longer if properly stored in air-tight jars.;

APPLE BARN APPLE RELISH

Steps:

• 1. Prepare and chop Fruits and veggys in small cubes, add brown sugar and cover with cider vinegar, boil for 20min
• 2. Pack in sterilized jars and seal.

RAW APPLE RELISH

Steps:

• Core apples; do not peel.
• Cut crosswise into 1/2" slices, then into 1/2" chunks.
• Sprinkle with lemon juice.
• Add remaining ingredients; toss to mix well.
• Great with roast pork, pork chops, baked ham or ham slices, or smoked pork butt.

APPLE RELISH

Steps:

• In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.
• Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.

APPLE BACON RELISH

Steps:

• Saute bacon until crisp & remove from pan. Crumble & set aside. Remove all but 1 T. of bacon fat from pan. Add onions to pan & saute until starting to turn golden.
• Add apples & garlic and saute 1 minute.
• Add sugar & vinegar & reduce heat.
• Cook 3-4 minutes or until apples are crisp tender. Add bacon.
• Add seasonings & stir to combine.