APPLE DANISH BRAID
An Apple Danish Braid loaded with juicy caramelized apples and cranberries in a flaky pastry shell. This braided apple danish is easy and disappears fast!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 50m
Number Of Ingredients 9
Steps:
- Place a large pot or deep skillet over high heat. Melt 3 Tbsp butter and stir in 1/4 cup sugar. Add sliced apples and stir until evenly coated. Add cranberries and let the mixture sit 3 min to caramelize before stirring. Cook apples and cranberries a total of 6-7 min, stirring 3 times or until apples are lightly caramelized. Transfer apples to a plate and let cool until just warm (not hot).
- Unfold thawed pastry over a lightly floured work surface and roll it in one direction to make it a total of 2 inches longer. The natural folds in the pastry will guide your process.
- Place the cranberry apple filling down the center of the pastry, keeping it in the middle third and leaving 1" of space at the top and bottom of the pastry.
- Cut away the top corners from the left and right thirds of the. Cut 8 equal 1" strips along each side, leaving 1/2" of space from the apples. Cut away excess dough at the bottom corners.
- Fold down top flap of dough and pinch the corners down to seal. Fold in the side strips, alternating from left to right. Fold up the bottom flap, pinching the corners to seal then finish folding in the last 2 side strips, pinching the corners to seal. Transfer to a baking sheet lined with silicone or parchment, brush with egg wash, sprinkle with coarse sugar, and bake at 400˚F for 18-22 minutes (mine was perfect at 20 min) or until top is golden brown.
- To make the glaze, stir together 1/3 cup powdered sugar with 1/2 Tbsp milk. Once the braided apple danish is at room temperature or just warm, drizzle with glaze, slice, and enjoy!
APPLE BRAID
Found on Facebook and made it a little easier to make.
Provided by Penny Price
Categories Sweet Breads
Time 40m
Number Of Ingredients 3
Steps:
- 1. Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut.
- 2. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten.
- 3. Bake the braid in the oven for 25 minutes, or until golden brown. Remove from the oven and let the braid cool for several minutes.
- 4. Spread Cream Cheese Frosting on cooled braid.
APPLE BRAID RECIPE - (4.4/5)
Provided by smclane
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Make the Apple Filling: Peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice. Bake the apple filling in an 8-inch square baking pan (or 9-inch pie tin) for 15 minutes. Remove from the oven and set aside. (Note: Do not turn the oven off at this point. You will be using it to bake the finished braid.) Make the Bread: While the apple filling is baking, begin preparing the bread dough. Mix the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed. Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface (this will only take several turns of the dough to accomplish). Spray a rolling pin with cooking spray and roll the dough out into a large rectangle, about 12-inches by 16-inches in size. Lift onto a greased baking sheet. Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten. Bake the braid in the oven for 25 minutes, or until golden brown. Remove from the oven and let the braid cool for several minutes. Make the Glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth. Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling. Carefully transfer the braid to a cooling rack set on a baking sheet (to catch drips) to finish cooling and prevent the bottom of the braid from becoming soggy from sitting in any pooling glaze. Slice and serve.
APPLE FILLED COFFEE BRAID
This is an easy yeast coffee braid. Takes a little time as the dough has to chill overnight, but it has great versatility. Makes 3 braids, so you can make all apple or make 3 different flavors easily! After shaping, the dough may be refrigerated for baking another day. Cooking time includes chill and rise time.
Provided by pines506
Categories Yeast Breads
Time P1DT1h
Yield 3 braids
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve the yeast in the warm water.
- Add butter, sugar, eggs and salt; beating well.
- Stir in the flour and knead until a smooth, satiny dough is formed.
- Cover and refrigerate overnight.
- Cut dough into 3rds.
- Roll each portion out to form a 10x12 sheet.
- Divide sheet of dough into 3 equal strips (each will be about 3 inches wide).
- Spoon about 2 tbsp apple filling down the length of each strip.
- Fold dough over filling to seal filling inside.
- Braid the 3 strips together to make one loaf.
- Repeat for remaining 2 portions of dough.
- Place on greased cookie sheet.
- Cover and let rise about 1 to 1 1/2 hours or until puffy and almost doubled.
- Mix egg and milk.
- Brush mixture over loaves.
- Bake at 375° for 20 to 25 minutes or until golden.
Nutrition Facts : Calories 1397.7, Fat 40.4, SaturatedFat 22.3, Cholesterol 366.2, Sodium 1154.2, Carbohydrate 225.2, Fiber 7.8, Sugar 50, Protein 32.8
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