Gen Korean Bbq Salad Dressing Food

KOREAN GOCHUJANG VINAIGRETTE RECIPE

Korean Gochujang Vinaigrette Recipe image

This amazing lightly spicy dressing for salads works well on soba salads, cold shrimp, and chicken dishes.

Provided by Naomi Imatome-Yun

Categories Sauce

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons gochujang
1 tablespoon sugar
2 tablespoons rice vinegar
1 tablespoon olive oil
1 tablespoon sesame oil
2 tablespoons soy sauce
1 clove garlic, minced
2 teaspoons sesame seeds

Steps:

Enjoy.

Nutrition Facts : Calories 153 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 1181 mg, Sugar 11 g, Fat 10 g, ServingSize 1/2 cup (3 servings), UnsaturatedFat 0 g

KOREAN SALAD WITH SESAME DRESSING

Korean Salad with Sesame Dressing image

This Salad is usually eaten along with Galbi (Korean BBQ short ribs)

Provided by funinthesun

Categories Salad Green Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 8

Ingredients

1 head red leaf lettuce
4 green onions (white part only)
¼ cup soy sauce
5 tablespoons water
2 teaspoons white sugar
¼ cup distilled white vinegar
2 tablespoons sesame oil
1 tablespoon red pepper flakes

Steps:

Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.
Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 6.1 g, Fat 5.9 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 740.1 mg, Sugar 2.8 g

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