THREE-MEAT AND CHEESE STROMBOLI
This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 loaves (8 slices each).
Number Of Ingredients 12
Steps:
- Let dough rise until doubled, according to package directions., Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper., Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk., Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 164 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
THREE-MEAT STROMBOLI
I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich for lunch. -Lorelei Hull, Luling, Louisiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 loaves (12-16 slices each).
Number Of Ingredients 8
Steps:
- Roll each loaf of bread dough into a 12x7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese., Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends. , Place seam side down on a greased baking sheet; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm.
Nutrition Facts : Calories 135 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 377mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
3 MEAT STROMBOLI
This recipe is a taste of home spin off with a couple of things changed to give it more flavor. We found this final recipe worked the best and tastes delicious! Don't worry if your meat or cheese doesn't cover everything. You will be rolling this up so it will be fine. Also, create you combination of herbs. I used a seasoned mix from Penzey's and used that and it was wonderful!
Provided by Everything Sweet
Categories Meat
Time 1h25m
Yield 2 Loafs, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- To make the dough, start by measuring 1 cup of warm water and put in sugar and the package of yeast. Wait 10 min until top is frothy.
- While waiting for the yeast, place flour and salt in processor w/ a dough blade or stand mixer.
- When yeast is ready, dump in water/yeast/sugar and knead until it makes a dough ball. Slowly add olive oil and mix for 1 min longer. Transfer to a large bowl and cover with saran wrap. Let rest for 45min to 1 hours Dough will double in size.
- Creating Stromboli, this will make two loafs, so make sure to divide dough in half.
- Roll out the dough into a 12" X 15" square. (do your best.don't have to be perfect).
- Slice up 1/2 head of garlic and arrange and press in the dough. (Remember to reserve half for the other one).
- Sprinkle any herbs that you are using over the dough.
- Arrange half of the salami, ham, pepperoni, and provolone cheese evenly over the dough.
- Sprinkle mozzarella cheese.
- Roll up each rectangle jelly-roll style, sealing the seams and the ends.
- Place seam side down on 2 greased baking sheets.
- Brush with egg yolk and sprinkle on Parmesan cheese. Yo ucan also sprinkle pepper and salt over the top.
- Bake at 375 degrees for 30-35 min or until light golden brown. Let stand 5 min before slicing.
MEAT LOVER'S STROMBOLI
Provided by Aaron McCargo Jr.
Time 50m
Yield 16 appetizer portions
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Spray 2 baking sheets with nonstick spray.
- On a lightly floured surface, roll out both halves of the dough to large rectangles, about 9 by 13 inches. Sprinkle each with the sweet peppers, garlic, and Italian seasoning, leaving a 1-inch border. Evenly distribute the ham, sopressata, salami, pepperoni, and mozzarella over each of the dough rectangles.
- Using a pastry brush, paint the border of 1 long edge on each piece of dough with the egg wash. Starting at the opposite long end without the egg wash, roll up each dough like a jellyroll. Repeat with the other dough. Place on the prepared baking sheets and brush the tops with olive oil. Sprinkle with smoked salt, if desired. Place a few slits in the top of the dough for venting. Bake until nearly completely golden brown and starting to crisp, about 25 minutes.
- Remove from the oven and let cool for about 10 minutes. Slice thickly and serve with the warmed marinara.
THREE MEAT STROMBOLI
Make and share this Three Meat Stromboli recipe from Food.com.
Provided by JLBurnell
Categories < 60 Mins
Time 45m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Let dough rise until doubled, according to package directions.
- Punch down.
- Roll each loaf into a 15-in. x 12-in. rectangle.
- Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
- Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
- Roll up each rectangle jelly-roll style, beginning with a long side.
- Seal seams and ends. Place seam side down on two greased baking sheets.
- Brush with egg yolk.
- Bake at 375 degrees F for 25-30 minutes or until golden brown.
- Let stand for 5 minutes before slicing. Serve warm.
- Refrigerate leftovers.
Nutrition Facts : Calories 118.8, Fat 9.2, SaturatedFat 4.4, Cholesterol 33.4, Sodium 411.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 7.6
MEAT AND CHEESE STROMBOLI
Make and share this Meat and Cheese Stromboli recipe from Food.com.
Provided by Kim M.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- In a large skillet, saute onion and green pepper in butter until tender, set aside.
- On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
- Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
- Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
- Fold dough over filling; pinch edges to seal well.
- Brush with egg and sprinkle with poppy seeds.
- Bake for 15-20 minutes or until golden brown.
- Cool 5 minutes before slicing.
Nutrition Facts : Calories 386.1, Fat 28.8, SaturatedFat 14.7, Cholesterol 123.5, Sodium 1309.9, Carbohydrate 5.3, Fiber 0.9, Sugar 1.4, Protein 25.7
THREE-MEAT STROMBOLI
This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York
Provided by Allrecipes Member
Time 45m
Yield 32
Number Of Ingredients 12
Steps:
- Let dough rise until doubled, according to package directions. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
- Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.
- Bake at 375 degrees F for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 14.3 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 12.4 g, SaturatedFat 4.6 g, Sodium 603.7 mg, Sugar 1.3 g
MEAT LOVERS STROMBOLI
I created this recipe for my sweet husband. His favorite thing to order from a local pizzeria is their family sized stromboli. This is our version. This recipe makes two large strombolis and could feasibly serve four people, or one hungry husband for two days. You could make the pizza dough, but I buy it pre-made for convencience sake.
Provided by ltlmishu
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Sprinkle a little flour on your work surface.
- Roll pizza dough into a 10x14 inch rectangle. Be careful not to roll too thin.
- Cover the rectangle with layers of the toppings - pepperoni, sausage, cheese blend, parmesan cheese, italian herb seasoning to taste, pizza seasoning to taste, garlic powder to taste, red pepper flakes to taste. Be sure to leave a 1 inch border around all the sides.
- Starting at the end closest to you, roll the stromboli into a log (my husband says the pizza place does it like a jelly roll).
- Seal the dough by pinching firmly with fingertips on sides and ends.
- Cover baking sheet with foil, brushed lightly with olive oil.
- Place stromboli on prepared baking sheet. Make sure seam of stromboli is on the bottom.
- Use a pastry brush to apply olive oil to top of strombolis.
- Place on center rack of oven and bake for 20 minutes.
- Carefully remove from oven and let rest for 5 to 10 minutes.
- Slice with serrated knife.
Nutrition Facts : Calories 969.3, Fat 80.2, SaturatedFat 33.4, Cholesterol 228.9, Sodium 2452.5, Carbohydrate 2.6, Sugar 1.1, Protein 56.4
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