My Beer Nuts Food

MY BEER NUTS

My Beer Nuts image

Make and share this My Beer Nuts recipe from Food.com.

Provided by Queen uh Cuisine

Categories Lunch/Snacks

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

4 1/2 cups peanuts, raw and shelled
2 cups sugar
1/2 teaspoon salt, plus some more
1 cup water

Steps:

Bring peanuts, sugar, salt and water to a boil.
Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
Preheat oven to 300 degrees.
Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
bake 20 minutes.
Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
Cool completely and store in an airtight container.

MEXICAN-STYLE BEER NUTS

Mexican-Style Beer Nuts image

These Mexican-Style Beer Nuts are sure to go over well with the crowd, whether it's a Cinco de Mayo fiesta or football-watching party.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 2-3/4 cups or 11 servings, 1/4 cup each.

Number Of Ingredients 5

Ingredients

1 can (11.5 oz.) mixed nuts
grated peel and juice from 1 lime, divided
1 bottle (12 oz.) beer
1/2 cup powdered sugar
1 tsp. Kosher salt

Steps:

Preheat oven to 300ºF. Combine nuts and lime juice in large skillet. Add beer; stir. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min., stirring occasionally. Drain nuts; place in medium bowl. Add sugar; toss to coat. Spread onto parchment-covered baking sheet.
Bake 20 to 25 min. or until nuts are dried and lightly browned.
Sprinkle nuts with lime peel and salt; toss to coat. Cool completely. Store in airtight container at room temperature.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

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