CARAMELIZED ONION & BACON BRUSSELS SPROUTS
Caramelized onion and crisp bacon adds a whole new flavor to a fall favorite - Brussels sprouts. This recipe makes a perfect side dish for your next holiday dinner!
Provided by Land O'Lakes
Categories Vegetable Bacon Pork Meat, poultry, and seafood Side Dish
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cook bacon in medium nonstick skillet until crisp. Drain. Crumble; set aside.
- Discard bacon drippings. In same skillet, melt butter over medium heat; add onion and sugar. Cook 8-10 minutes, stirring occasionally, until onions are tender and caramelized.
- Meanwhile, place Brussels sprouts in 3-quart saucepan; add 1 inch of water. Bring to a boil over medium-high heat. Cover; reduce heat to low. Cook 8-10 minutes until tender. Drain well.
- Add Brussels sprouts to onion in skillet; toss to coat. Cook over medium heat until heated through. Sprinkle with bacon.
Nutrition Facts : Calories 110 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 160 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Sugar grams, Protein 4 grams
CARAMELIZED ONION-PECAN BRUSSELS SPROUTS
Caramelized onion, pecans and Brussels sprouts make a delicious side dish for your fall meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h35m
Yield 8
Number Of Ingredients 6
Steps:
- Cut Brussels sprouts in half; cut each half crosswise into thin slices. Place sprouts and onion in separate resealable food-storage plastic bags; seal bags. Refrigerate 8 hours.
- In large heavy skillet, melt butter over medium-high heat. Cook pecans in butter 5 minutes, stirring frequently, until toasted. Remove from skillet.
- Add onion to skillet. Cook 15 minutes, stirring occasionally, until caramel colored. Add Brussels sprouts and toasted pecans. Cook about 3 minutes, stirring frequently, until sprouts are tender. Sprinkle with salt and pepper.
Nutrition Facts : Calories 180, Carbohydrate 9 g, Fat 3, Fiber 4 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg
CARAMELIZED ONION-(SOMETIMES BACON)-AND PECAN BRUSSELS SPROUTS
Make and share this Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts recipe from Food.com.
Provided by JC in Texas
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut onion in half, and thinly slice.
- Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.
- Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).
- Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.
Nutrition Facts : Calories 122.8, Fat 10.1, SaturatedFat 0.9, Sodium 303.2, Carbohydrate 7.9, Fiber 3.1, Sugar 2.3, Protein 2.9
BACON, CARAMELIZED ONION & MELTED CHEESE SANDWICH
This is a delicious sandwich that will satisfy your bacon and cheese craving, with caramelized onion for extra flavor. This recipe is a little time consuming and you have to keep your eye on the onion and bacon, but it's well worth it.
Provided by Krug93
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon on a baking sheet lined with foil. Place in cold oven and set oven to 400°F
- While the bacon is cooking, heat a skillet or small saucepan to medium heat. Add butter. Once the butter starts to melt, add the onion. Cook onion, stirring frequently, about 15-20 minutes or until a caramel color develops and onions are very soft. Add more butter as needed.
- After 15 minutes, check on the bacon. If it is cooked to your liking, remove the baking sheet from the oven and place bacon on a plate lined with paper towels. Set aside.
- 1-2 minutes before the onions have finished cooking, place cheese slices on top of the onions and allow to melt.
- If using, spread mayonnaise on each slice of bread. Place bacon on one slice of bread, then top with the onion and cheese. Top with other slice of bread to form a sandwich.
Nutrition Facts : Calories 703.2, Fat 53.1, SaturatedFat 28.5, Cholesterol 119.2, Sodium 1276.7, Carbohydrate 37.7, Fiber 2.6, Sugar 5.6, Protein 19.8
CARAMELIZED BRUSSELS SPROUTS WITH PECANS
From the Voluptuous Vegan. Sounds delicious. I'll probably be trying this real soon, so I'll have an update for anyone who's interested. A 1/4 pound of bruseel sprouts is considered to be 20 small or 10 large. The cookbook gives you a choice with the pearl onions that I could not include in the list of ingredients, and that is you could use red pearl onions.
Provided by Studentchef
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the pecan halves on a baking sheet and toast for 7 minutes or until lightly golden. Let cool.
- Remove the outer leaves of the brussel sprouts and trim the stems. If any of them are large cut in half.
- Bring a small saucepan of water to boil. Blanch the onions for one minute, and then drain and peel the outer layer of skin from each onion.
- In a small bowl combine the water, maple syrup and mustard and whisk.
- Heat a medium sized skillet before adding snything first; then add the oil, onions, and brussel sprouts and saute for a few minutes or until the sprouts begin to brown.
- Add the syrup mixture to the skillet, reduce the heat to low and cover the pan. Cook until the sprouts are tender and the liquid has turned to a glaze, which should take 10-12 minutes.
- Stir in the pecans, add the salt and pepper and serve while hot.
PASTA WITH CARAMELIZED ONIONS AND BACON
This recipe is sophisticated, but tastes really down-home. It originally came from Taste of Home and I tweaked it a bit, so it may look similar to another on the site, but I think my version is superb. Also, when I reheat it, I add more parm and some butter. It was fantastic the second time around too!
Provided by C.Lo Carb Queen
Categories Weeknight
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, over medium heat, melt butter. Add onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to low; cook, stirring occasionally, for 30-40 minutes or until the onions are a deep golden brown.
- Add the grape tomatoes, vinegar and 2 Tbsp oil to the skillet. Meanwhile, cook pasta according to package directions. Drain pasta; Toss with onion mixture.
- Drizzle with remaining olive oil. Sprinkle with bacon and Parmesan cheese and pepper and heat through. Garnish with fresh basil, if desired.
Nutrition Facts : Calories 1100, Fat 82.6, SaturatedFat 29.6, Cholesterol 124.1, Sodium 1420.5, Carbohydrate 58.9, Fiber 4.2, Sugar 9.3, Protein 29.9
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