Crock Pot Zuppa Toscana Recipe 445 Food

SLOW COOKER ZUPPA TOSCANA

Slow Cooker Zuppa Toscana image

Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home.

Provided by Heather Stalzer

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 5h53m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound bulk pork sausage
1 large yellow onion, chopped
2 tablespoons minced garlic
4 large russet potatoes, chopped
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch red pepper flakes
1 (32 ounce) container chicken broth
2 cups water, or as needed
1 cup heavy whipping cream
1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
¼ cup shredded Parmesan cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; saute until onion is translucent, 3 to 5 minutes. Drain and discard grease.
Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour chicken broth on top. Add up to 2 cups water to cover potatoes fully. Stir soup gently. Cover and cook on Low until potatoes are fork-tender, 5 to 6 hours.
Pour heavy cream into the soup. Stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.

Nutrition Facts : Calories 447.4 calories, Carbohydrate 42.3 g, Cholesterol 78.2 mg, Fat 24.8 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 11.6 g, Sodium 1275.4 mg, Sugar 2.9 g

CROCK POT ZUPPA TOSCANA

Crock Pot Zuppa Toscana image

Make and share this Crock Pot Zuppa Toscana recipe from Food.com.

Provided by Michelle M.

Categories Stew

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb Italian sausage (I use a mix of sweet and hot)
4 -6 russet potatoes, chopped
1 onion, chopped
1/4 cup crispy cooked bacon
2 tablespoons minced garlic
32 ounces chicken stock
1 bunch kale or 1 bunch swiss chard, chopped
1 cup half-and-half
2 tablespoons flour

Steps:

Brown sausage links in a sauté pan, then slice into rings.
Place sausage, chicken broth, garlic, potatoes and onion in slow cooker.
Add just enough water to cover the vegetables and meat.
Cook on high 4-5 hours (low 6-8 hours) until potatoes are soft.
30 minutes before serving, mix flour into half and half to remove any lumps.
Add half and half mixture and kale to the crock pot, stir.
Cook on high 30 minutes or until broth thickens slightly.
Add salt, pepper, and cayenne to taste.

Nutrition Facts : Calories 532.7, Fat 29, SaturatedFat 11.2, Cholesterol 66.3, Sodium 1249.2, Carbohydrate 43.1, Fiber 4.3, Sugar 5, Protein 25.4

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