No Bake Strawberry Banana Pudding Twinkies Cake Recipe 435 Food

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NO-BAKE TWINKIE CAKE (+VIDEO)



No-Bake Twinkie Cake (+Video) image

Twinkie Cake is a no-bake dessert that is a cross between a banana split and a shortcake. Layers of Twinkies, bananas, pudding and Cool Whip!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 10m

Number Of Ingredients 7

1 box Twinkies
4 bananas, (peeled and sliced)
20 ounce can crushed pineapple, (drained well)
3 ounce box INSTANT vanilla pudding
2 cups cold milk
8 ounce tub whipped topping (COOL WHIP), (thawed)
maraschino cherries and chopped nuts, (for topping)

Steps:

  • Remove Twinkies from the wrappers. You'll use about 7 Twinkies. Slice them in half.
  • Place sliced Twinkies in a 9x13-inch pan, cream side up.
  • Next, layer sliced bananas on top of Twinkies.
  • Spread the crushed pineapples on top of the bananas.
  • In a separate bowl, combine instant pudding mix with 2 cups of cold milk.
  • Whisk it together until combined and allow it to thicken slightly. It should take 3-5 minutes. It should be thickened but pourable.
  • Pour pudding over crushed pineapple. Spread out until evenly coated.
  • Next, spread the whipped topping over the pudding layer.
  • Sprinkle chopped nuts on top of cake.
  • Drain a few maraschino cherries on a paper towel. Then, place a few cherries on top.
  • Cover and store cake in the fridge. Let it set for about an hour before serving.

Nutrition Facts : Calories 230 kcal, Carbohydrate 44 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 210 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

NO-BAKE STRAWBERRY DESSERT



No-Bake Strawberry Dessert image

Convenience items such as store-bought angel food cake, frozen strawberries and instant pudding mix make preparing this refrigerated delight as simple as can be. I whip up this refreshing strawberry dessert all year round. It's particularly attractive when served in a glass dish. -Sherri Daniels, Clark, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 8

1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
2 packages (.3 ounce each) sugar-free strawberry gelatin
2 cups boiling water
1 package (20 ounces) frozen unsweetened whole strawberries, thawed
2 cups cold 1% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Chopped fresh strawberries, optional

Steps:

  • Arrange cake cubes in a single layer in a 13x9-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving. Garnish with chopped fresh strawberries if desired.

Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 172mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

NO BAKE BANANA PUDDING CAKE



No Bake Banana Pudding Cake image

This is a fun, no-bake dessert. It's easy to throw together and very yummy. My kids love this and we have it often as a quick and easy treat. Cooking time is chilling time.

Provided by StacieB CO

Categories     Dessert

Time 3h20m

Yield 1 pan, 14 serving(s)

Number Of Ingredients 5

3 cups milk (cold)
2 (3 ounce) vanilla instant pudding mix (or you can use 2-3 ounce boxes instant banana pudding mix)
30 vanilla wafers, save 2 wafers
4 bananas, sliced
8 ounces non-dairy whipped topping, thawed

Steps:

  • Pour milk into large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • Let stand 5 minutes.
  • Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
  • Top with layers of half each of the banana slices, pudding and whipped topping.
  • Repeat starting with wafers and ending with whipped topping,.
  • Crumble the 2 remaining wafers over the top of the whipped topping.
  • Chill for 3 hours before serving.

Nutrition Facts : Calories 221.6, Fat 8.7, SaturatedFat 5.5, Cholesterol 7.3, Sodium 244.2, Carbohydrate 34.3, Fiber 1.1, Sugar 19.1, Protein 2.8

TWINKIE CAKE



Twinkie Cake image

If you like Twinkies, you will sure love this cake. This is an easy cake because there is no baking. With the maraschino cherries on top of the cake, it is a pretty cake for the Christmas holidays.

Provided by taillightsinsightbb

Categories     Dessert

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

10 vanilla filled Hostess Twinkies (1 box)
2 (3 1/2 ounce) packages instant vanilla pudding
4 cups cold milk
1 (20 ounce) can crushed pineapple, drained
2 -3 sliced bananas (sliced round or lengthwise)
8 -16 ounces Cool Whip
maraschino cherry, enough to place on top of cake
pecans, chopped, enough to place on top of cake

Steps:

  • Split Twinkies in half.
  • Place in a 13 x 9 inch baking dish, filling side up.
  • Mix 4 cups of cold milk and vanilla puddings together.
  • Spread pudding mixture over the Twinkies.
  • Layer the drained pineapple.
  • Layer sliced bananas over pineapple.
  • Cover with Cool Whip.
  • Sprinkle with nuts and place cherries on top.
  • Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
  • You can use fresh strawberries also, or whatever you want.

Nutrition Facts : Calories 264.3, Fat 9.6, SaturatedFat 7.3, Cholesterol 13.7, Sodium 339.9, Carbohydrate 42.5, Fiber 1.1, Sugar 34.7, Protein 4

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