Good Carb Meatloaf Sbd Phase 2 Food

GOOD CARB MEATLOAF SBD PHASE 2

Good Carb Meatloaf Sbd Phase 2 image

This meatloaf is really tasty, but is denser than traditional meatloaves. I eat it on SBD with no problems. I hope you enjoy it. The density and the fact that it slices nicely makes it GREAT for sandwiches!

Provided by CookbookCarrie

Categories < 4 Hours

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs ground turkey (Lean but not all turkey breast)
2/3 cup finely grated pecorino romano cheese or 2/3 cup parmigiano-reggiano cheese
1 (1 ounce) packet Italian salad dressing mix
2 eggs
1 tablespoon McCormick's Montreal Brand steak seasoning
1/2-2/3 cup old fashioned oats (NOT quick oats)

Steps:

Preheat Oven to 350 Degrees.
Mix it all up and press it into a pan.
Depending upon your loaf pan size, you might divide it into two pans.
Bake at 350 degrees for 50 minutes to 1 hr or until internal temperature reaches 165 Degrees F.

Nutrition Facts : Calories 291.5, Fat 15.6, SaturatedFat 4.3, Cholesterol 187.4, Sodium 177.7, Carbohydrate 3.5, Fiber 0.5, Sugar 0.2, Protein 32.1

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