GOOD CARB MEATLOAF SBD PHASE 2
This meatloaf is really tasty, but is denser than traditional meatloaves. I eat it on SBD with no problems. I hope you enjoy it. The density and the fact that it slices nicely makes it GREAT for sandwiches!
Provided by CookbookCarrie
Categories < 4 Hours
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350 Degrees.
- Mix it all up and press it into a pan.
- Depending upon your loaf pan size, you might divide it into two pans.
- Bake at 350 degrees for 50 minutes to 1 hr or until internal temperature reaches 165 Degrees F.
Nutrition Facts : Calories 291.5, Fat 15.6, SaturatedFat 4.3, Cholesterol 187.4, Sodium 177.7, Carbohydrate 3.5, Fiber 0.5, Sugar 0.2, Protein 32.1
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