Low Carb White Castle Casserole Food

LOW CARB WHITE CASTLE PIE

Steps:

• Boil beef broth and let the dried onion soak for an hour or so.
• Brown the hamburger, drain the fat add onions, salt and pepper to taste.
• Place meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese.
• Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat.
• Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.

LOW CARB WHITE CASTLE CASSEROLE

Steps:

• Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
• Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
• Stir in half the cheese, then top with remaining cheese.
• Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
• Bake at 350ºF for 30-35 minutes.
• Let stand 10 minutes before serving.

WHITE CASTLE CASSEROLE FROM SCRATCH

Steps:

• 1. First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
• 2. Brown hamburger with onion soup mix. dry extremely well.
• 3. Layer hamburger mixture, cheese, pickles, and squirt mustard up and down pan and across the sides. Too much mustard may make it salty..
• 4. Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
• 5. Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.

WHITE CASTLE CASSEROLE

Steps:

• Cook hamburger with onion mix, Dry extremely well.
• Lay whole can of crescent rolls in bottom of pan (do not break apart)
• Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
• Put whole can of crescent rolls on top.
• Bake at 350 until golden brown.
• Cut in squares.
• Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.

WHITE CASTLE CASSEROLE

Steps:

• Preheat oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray and set aside.
• In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible.
• Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan.
• Bake for 15-20 minutes or until the top is golden brown and the cheese is melted.
• To serve, cut into squares and serve with additional condiments if desired.

LOW CARB 'RICE' CASSEROLE

Steps:

• Simmer vegetables/meat in the butter and bouillon until cooked.
• Make shirataki rice: open packages and rinse WELL. Dry with paper towels. Chop into rice size with food processor.
• Add shirataki to pan.
• Add cheeses and melt.
• Spice to taste.
• Stir and let flavors mix for a few minutes.
• Enjoy!