STUFFED CHERRY TOMATOES
Provided by Food Network Kitchen
Time 20m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Preheat the broiler. Slice off the top 1/4 inch of each tomato, then scoop out and discard some of the core using a melon baller or small spoon. Cut a thin sliver off the bottom of the tomatoes so they will sit flat. Put the tomatoes on a rimmed baking sheet and toss with the olive oil, red pepper flakes and 1/4 teaspoon kosher salt, then stand them up and press a cube of feta about halfway inside each one. Broil until the cheese is browned and slightly soft, about 2 minutes.
- Mix the olive paste with 1 tablespoon water and dot all over a serving plate. Arrange the broiled tomatoes on the plate; drizzle with olive oil and sprinkle with sea salt. Scatter the mint on top. Serve warm or at room temperature.
Nutrition Facts : Calories 88 calorie, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 391 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 2 grams, Sugar 2 grams
CUCUMBER-STUFFED CHERRY TOMATOES
Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. -Christi Martin, Elko, Nevada
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CREAM CHEESE-STUFFED TOMATOES
Enjoy this super simple stuffed tomato recipe! This Cream Cheese-Stuffed Tomato Recipe makes a great appetizer or part of an after-school snack.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Cut tomatoes crosswise in half. Scoop out pulp and discard.
- Mix cream cheese and onions until well blended. Spoon evenly into tomato halves. Sprinkle with paprika.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.9992 g, Sugar 0 g, Protein 3 g
BLT-STUFFED TOMATOES
Whip up a batch of BLT-Stuffed Tomatoes for a snack, a picnic, a potluck or just to work through your tomato surplus. Who knew you could stuff a tomato, let alone create BLT-Stuffed Tomatoes? Cherry tomatoes stuffed with bacon crumbles, chopped romaine lettuce, cream cheese and mayo? Yes, please!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Cut tops off tomatoes; discard. Scoop out seeds. Drain tomatoes, cut sides down, on paper towels.
- Meanwhile, mix cream cheese and mayo in medium bowl until blended. Stir in bacon and lettuce.
- Spoon cream cheese mixture into tomatoes just before serving; top with crushed croutons.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g
CHEESE-STUFFED CHERRY TOMATOES
"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just one."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes., In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Nutrition Facts : Calories 111 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
FETA CHEESE-STUFFED TOMATOES
These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. -Laura LeRoy, Waxhaw, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain., In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 28mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BLUE CHEESE STUFFED TOMATOES
Provided by Katie Lee Biegel
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Slice the top third (stem side) off each tomato. Cut a small slice off each bottom so that the tomatoes are flat and able to stand up. Using a melon baller or small spoon, remove the inside of each tomato to hollow out the center. Place the tomatoes on a plate or platter. Sprinkle the tomatoes with 1/4 teaspoon salt.
- Mash the cream cheese in a bowl with a rubber spatula until it is soft and malleable. Gently fold in the blue cheese, being careful not to overmix and break the blue clumps. Season with pepper. Use two small spoons to fill the tomatoes with the blue cheese mixture. (How much will depend on the size of the tomato; small tomatoes should get about 1 teaspoon of the mixture. You can also transfer the mixture to a pastry bag or resealable plastic bag with the corner cut off and pipe the cheese mixture into each tomato.)
- Toss the chives and bacon together in a small bowl. Top each tomato with the mixture. Drizzle hot honey over the entire plate. Serve.
CREAM CHEESE STUFFED CHERRY TOMATOES
Every year my garden produces lots of cherry tomatoes. I make these and take them to work and share them with co-workers. You can use low-fat cheam cheese and sour cream if your watching calories.
Provided by kmergirl
Categories Lunch/Snacks
Time 1h
Yield 15-20 cherry tomatoes, 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut tops off of cherry tomatoes; Hollow out set upside down on paper towel to absorb any liquid.
- Cream until smooth cream cheese, green onions,sour cream.
- Add salt and pepper to taste.
- Fill tomatoes, chill 20 minutes and serve.
Nutrition Facts : Calories 47.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.9, Sodium 29.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 1.1
CHERRY TOMATO BITES
Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. -Rev. David Bostedt, Zephyrhills, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
STUFFED CHERRY TOMATOES
These are so yummy! I've been making them for years and have come up with a tasty recipe that is the easiest one I've seen so far. Enjoy!
Provided by Sorrie_Lue
Categories Tuna
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- De-stem the tomatoes and hollow them out. My 1/8 teaspoon works the best for me.
- Cut a small slice from the bottom so they sit flat and don't roll away.
- Mix the rest of the ingredients.
- Fill each hollow tomato with tuna mix.
Nutrition Facts : Calories 56.7, Fat 2.1, SaturatedFat 0.3, Cholesterol 7.8, Sodium 128.4, Carbohydrate 3.7, Fiber 0.5, Sugar 2, Protein 5.9
CHEESE STUFFED CHERRY TOMATOES
These are a great, quick, uncooked appetizer or lunch side dish. Use the larger cherry tomatoes, grape tomatoes are too small.
Provided by Chef Shantal
Categories Cheese
Time 1h
Yield 30 Stuffed Tomatoes, 15 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender, blend the cream cheese, feta cheese green onion, pepper and oregano, until smooth, scrape down the sides, add the tablespoon of either yogurt or sour cream ( only if necessary, the mixture should be spoonable). Cover and refrigerate for 1 hour.
- Rinse the cherry tomatoes and remove stems. With a sharp knife, cut a slice fron the non-stem end of each tomato. With a small spoon scoop out as much of the seeds and pulp and you can (discard them), arrange the hollow tomatoes on paper towel lines plate to drain.
- After the cheese mixture has chilled for 1 hour, transfer the it to a small zipper-top plastic bag, squeeze out air. Snip off one corner, squeeze the cheese filling into each tomato, arrange on serving dish and sprinkle with paprika.
Nutrition Facts : Calories 46.1, Fat 3.8, SaturatedFat 2.5, Cholesterol 12.9, Sodium 80.3, Carbohydrate 1.7, Fiber 0.4, Sugar 1, Protein 1.6
STUFFED CHERRY TOMATOES
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.
Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
STUFFED CHERRY TOMATOES
This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt "cheese". )
Provided by Aroostook
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- line strainer with 4 layers of paper towels.
- Place strainer over a bowl.
- Pour yogurt into prepared strainer.
- Cover with plastic wrap.
- Let set overnight in fridge.
- Discard liquid.
- Use as you would sour cream.
- Cut tops off of tomatoes.
- Scoop out and discard pulp.
- Set shells aside.
- Combine cheeses and spices.
- Place mixture in ziplock bag.
- Snip one end and pipe cheese mixture into tomato shells.
- Fill tomatoes with mixture.
- Top with parmesan and chill.
Nutrition Facts : Calories 25.4, Fat 1.7, SaturatedFat 0.9, Cholesterol 5.3, Sodium 18.2, Carbohydrate 2.1, Fiber 0.4, Sugar 1.5, Protein 0.9
HORSERADISH STUFFED CHERRY TOMATOES
Make and share this Horseradish Stuffed Cherry Tomatoes recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Cut tops off tomatoes and scoop out pulp (keep the pulp to use in another recipe).
- Invert tomato shells on paper towels to drain.
- Combine cream cheese, horseradish, and bacon bits; beat at medium speed until light and fluffy.
- Spoon or pipe the mixture into tomato shells.
Nutrition Facts : Calories 36.5, Fat 3.3, SaturatedFat 2.1, Cholesterol 10.4, Sodium 31.8, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.9
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