ITALIAN ESSENTIALS: SPICY ARRABBIATA SAUCE
This Arrabbiata sauce is easy/peasy to make. My Aunt Josephine could whip it up, and have it on the table with a steaming bowl of pasta in under 30 minutes. Ah, how I miss those days. It is just a simple tomato sauce infused with onions, garlic, and red pepper flakes. As I have said before, some of the best-tasting recipes, are...
Provided by Andy Anderson !
Categories Other Main Dishes
Time 25m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. You will need a good saucepan that is large enough to hold all the ingredients. Some people prefer this sauce smooth. If that is your choice, then you will need an immersion blender, or food processor.
- 3. Gather your Ingredients (mise en place).
- 4. Chop the onions, and thinly slice the garlic.
- 5. Add the olive oil into a saucepan, over medium heat.
- 6. Add the onions, and the garlic into the saucepan.
- 7. Cook and stir until the onions, soften, and begin taking on a bit of color, about 3 to 5 minutes.
- 8. Add the remainder of the ingredients (except the salt, and pepper), and reduce the heat until the sauce is slowly simmering.
- 9. Allow to gently simmer for about 15 - 20 minutes.
- 10. Chef's Note: As the sauce is simmering, taste and season with some salt and pepper.
- 11. Chef's Note: If you are using the precooked ground Italian sausage, add it in halfway through the simmering process. However, if you are planning to blend the sauce to make it smooth, do not add the sausage until after the blending.
- 12. PLATE/PRESENT
- 13. Serve with just about any kind of pasta, or use it as a sauce for a nice pizza. Let your imagination go wild. Enjoy.
- 14. Keep the faith, and keep cooking.
ARRABBIATA (SPICY ITALIAN RED SAUCE)
The perfect super spicy red sauce for pasta. Feel free to use less crushed red pepper if you're not a fan of spicy food.
Provided by Ricky at Food.com
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Warm EVOO and butter over medium high heat until butter is melted.
- Add in all of the red pepper flakes and stir until fragrant, 1-2 minutes.
- Add all onions, peppers, garlic powder, Italian seasoning, salt and pepper and sauté until veggies are soft, about 7-10 minutes.
- Add tomatoes, agave, water and torn basil and stir until combined. Bring to a boil and reduce to low heat. Simmer for 4 hours.
- Add Parmesan cheese and stir. Use immediately or let cool and store in the fridge for up to 5 days or freezer for up to 1 year.
Nutrition Facts : Calories 217.8, Fat 15.7, SaturatedFat 5.2, Cholesterol 17.5, Sodium 2870.3, Carbohydrate 16.2, Fiber 3.9, Sugar 8.2, Protein 6.2
ARRABBIATA SAUCE
Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious supper
Provided by Charlotte Pike
Categories Dinner
Time 35m
Number Of Ingredients 4
Steps:
- Pour the oil into a saucepan and fry the garlic over a medium heat for 1-2 mins until fragrant, but not browned. Add the chilli, fry for another minute, then add the tomatoes along with 1 tsp salt and ½ tsp sugar. Stir well to combine the ingredients and simmer gently for 20 mins, stirring regularly. The sauce will thicken slowly as it cooks.
- Taste and adjust the seasoning if needed. Serve stirred through pasta, or blend it first to create a smoother sauce if you prefer. Will keep chilled for up to five days.
Nutrition Facts : Calories 76 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium
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- Heat butter or olive oil in a large saucepan (or deep sauté pan) over medium-high heat until melted. Add crushed red pepper flakes and sauté for 2 minutes, stirring occasionally. Add onions and sauté for 5 minutes or until softened and translucent, stirring occasionally. Add garlic and sauté for 2 more minutes or until fragrant, stirring occasionally. Add in the tomatoes and stir to combine.
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- Stir in the basil, salt and pepper. Then taste the sauce, and season with any extra salt, pepper and/or crushed red pepper flakes as needed.
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