Passover Onion Kugel Food

PASSOVER POTATO KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.
• Bake, uncovered, in the preheated oven for 2 hours.

ONION MUSHROOM POTATO KUGEL

Steps:

• Place potatoes in a large pot and cover with salted water.
• Bring to a boil, then cover and simmer for 35 minutes or until very tender.
• Drain and cool slightly.
• Preheat oven to 350°F
• Heat oil in a large skillet.
• Saute onions over medium heat approximately 7 minutes or until lightly browned.
• Add mushrooms and saute until browned.
• While onions and mushrooms are cooking, cut potatoes into large pieces and roughly mash.
• Stir broth in with potatoes, then add beaten eggs.
• Stir in 1/2 cup mushroom onion mixture, salt and pepper.
• Spoon half of the potato mixture into a 8 x 8 square casserole dish sprayed with cooking spray.
• Top with remaining mushroom onion mixture, then with remaining potato.
• Smooth top of potatoes and sprinkle with paprika.
• Bake uncovered for 50 minutes or until top is firm and light golden at edges.

BROCCOLI KUGEL- KOSHER FOR PASSOVER, PARVE

Steps:

• Preheat oven to 350°F.
• Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
• Lay blanched and drained broccoli in the baking pan. Set aside.
• In a bowl, beat eggs, soup mix, mayonnaise and milk together.
• Add flour and beat well.
• Pour egg mixture over the broccoli.
• Bake the souffle at 350°F for 40-50 minutes, until top is golden.

PASSOVER SPINACH VEGETABLE KUGEL

Steps:

• Preheat oven to 350 degrees F.
• Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
• Cool and squeeze dry.
• Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
• Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
• Chop spinach coarsely. Combine with remaining ingredients and mix well.
• Pour into a sprayed 7" x 11" Pyrex casserole.
• Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.

PASSOVER ONION KUGEL

Steps:

• 1. Prepare the onions: after the onions have turned golden, add the celery and saute until the celery wilts, but is still a little crunchy.
• 2. To prepare the batter: place the matzo farfel in a colander set in your sink. Very slowly, in a thin stream, stopping every few seconds, pour the boiling water over the farfel. The farfel should become limp, not sodden.
• 3. In a very large bowl, beat the eggs with the salt, pepper, and the chicken soup. Stir in the onion mixture, then the moistened farfel.
• 4. Place 3 tbsp. chicken fat in an 8 inch square glass baking pan. Place in oven for 5 minutes. Remove from oven and pour in the farfel mixture. Drizzle the remaining 1 tbsp. chicken fat over the top.
• 5. Bake at 375 degrees for 1 hour, until well browned Let cool for 15 minutes before cutting. Reheats beautifully in a 350 degree oven.