Candy Cane Planter Food
CANDY CANDY CANE PLANTER
I love candy canes & buy lots every year. I found this idea a few years ago when I was looking for something else. It makes a perfect table topper. The candy never last long also.
Provided by Vanessa "Nikita" Milare
Categories Other Snacks
Time 30m
Number Of Ingredients 3
Steps:
- 1. First pipe glue from the hot glue gun along the back of each candy cane. Make sure to leave on the wrappers. Then attach to the can so thehooks of the candy is at thetop & facing out.
- 2. Next repeat with the remaining candy canes to cover the whole can.
- 3. Then place in the center of the table or give out as a giftfor X-mas.
CANDY CANE PLANTER
'Tis the season to get crafting! Make an attractive holiday planter from candy canes and an ordinary food can.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 30m
Yield 1
Number Of Ingredients 3
Steps:
- Pipe glue from hot-glue gun along back of 1 candy cane (in wrapper). Attach to can so that hook of candy cane is at top of can and curves away from can.
- Repeat with remaining candy canes to cover side of can.
- To give as a gift, add a 4-inch potted plant, such as Norfolk Island pine, poinsettia, rosemary, ivy or Christmas cactus.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE CANDY CANES
Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 canes.
Number Of Ingredients 7
Steps:
- Grease two baking sheets with butter; set aside. In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. Cook, without stirring, until a candy thermometer reads 280° (soft-crack stage)., Remove from the heat; stir in extract and food coloring. Immediately pour onto prepared pans in eight 8-in. strips. Let stand just until cool enough to handle, about 1-2 minutes., Working quickly, roll each strip into a 10-in. log. Cut each into two 5-in. lengths. Curve the top of each to form the handle of a cane. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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