Quite a few years ago my brother-in-law made these scalloped potatoes for a family get together, I've been making them every since. It was love at first...
Author: Deanna Rodgers
This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.
Author: Stephanie Newkirk
I wanted dumplings, and I ran out flour! Found this recipe in my recipe stash! Turned out very good.
Author: Nancy J. Patrykus
Only takes up the oven for a few minutes, allowing more oven time for your other flavorites!
Author: Donella Deck
Good old fashioned, Southern stewed potatoes. Funny, I hated these as a kid because they weren't mashed potatoes, but now that I'm older, I love em! They...
Author: Amy H.
A delicious summer meal! Packed with garden veggies, it's light and refreshing. We love the tanginess of the rice wine and apple cider vinegar with the...
Author: Pami Toll
This if from an old recipe book belonging to Mrs. Marion Johnson from Gentry, Arkansas. She had clipped this from a newspaper or magazine and placed it...
Author: virginia duncan
Similar to super supreme pizza with a few extras. Quite peppery some kids may find it a lil strong, alter accordingly. Beats the hell out of shop bought...
Author: J Noname
This is definitely one of our long-time family favorites! It may have had something to do with the fact that Grandpa & Grandma Kear (Gramps' parents) were...
Author: Jane Kear
One of my dad's signature dishes. He loves making czwikla and always has extra jars on hand to pass around to family and neighbors. Adjust the horseradish...
Author: Monica H
Easter dinner is not complete without these taters on the table. The pair well with ham. They are thick, rich and cheesy. You can use plain cubed hash...
Author: Annette W.
I came up with this recipe years ago and it has been a big hit each time I have made them since. One of the great things is you can use this same mixture...
Author: Sheila M
My family loves this cheesy corn casserole. I hope you do too! It makes a pretty presentation.
Author: Cassie *
A Secret... Baskin ROBINS ICE CREAM BROWNIE CAKE. This is a ala mode cake that combines rich chocolate ice cream, crumbled brownies and carmel all layered...
Author: Nancy J. Patrykus
I whipped this up as an alternative to the many bottled brands of Salsa and Picante products found on the grocer's shelf. Many, much too salty for my taste....
Author: Gary Hancq
This light and delicious cole slaw is more than just a cabbage salad. This refreshing summer slaw is made with a variety of vegetables and a light and...
Author: Denise Miles
This is the way my mama taught me! Please don't omit reading my tips for the steps :) The name Ruskie Pierogi (meaning Russian Pierogi), does not mean...
Author: Monica H
So easy and tastes GREAT !! Spend more time with your guests and family !! Got this one from my Sunday school teachers wife..Yummmm !!!
Author: Terry Watts
Okay, I LOVE bread!! Every kind of bread you can imagine, I love it. My favorite are rustic breads and unusual breads. There is so much you can do with...
Author: Dawna Granger
I was at a friends house the other night and she made these baked beans and they are really good
Author: Patsy Fowler
I am not a fan of cornbread. A lot of times it is dry, crumbly, and gritty. We went to a BBQ place a few weeks ago. The cornbread was awesome. Of course,...
Author: Barb Stellmach
Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15
Author: Ellen Bales
These green beans bring back many great memories of my Gram. I always admired what she was able to do with so little ingredients. This was one of my favorite...
Author: Cassie *
I can't remember where I found this recipe, but I have been making it for years to go with the Thanksgiving turkey. I really like jellied cranberry sauce,...
Author: Pam Ellingson
This bread is REALLY tasty... perfect with a big smear of butter and a steaming cup of morning coffee.
Author: Rose Mary Mogan
Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!
Author: Monica H @MonisiaH
We prepared these in chicken broth and added the suggested cheese sauce.... de-lish!
Author: Annette W.
This dessert is famous among the people of Saipan. I LOVE it because it's like comfort food for me. Who can resist crackers or angel food cake with a tasty,...
Author: Connie "Kiyu" Guerrero @conchik
This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched...
Author: Kelly Lamontagne
What is better then chicken-fried steak but this great one
Author: Dave Smith
I received this recipe from a lady at church, a couple months ago. I am now on my 6 th jar!!! ..11-5-11 They go fast. Now I watch for pickles to go on...
Author: Nancy J. Patrykus @Finnjin
I used one red onion because my husband loves raw onions. If you are not a fan of that many raw onions, simply add a ½ or even ¼ of the onion. This is...
Author: Irisa Raina 9
This is a picture of my grandson, 3 years ago in WA. When I was visiting the other grandkids in Colo. years ago we made MONKEY BREAD. I visited them last...
Author: Nancy J. Patrykus
While celebrating father's day with my awesome husband, my in-laws and some very good friends we stumbled upon a fantastic potato salad so of course me...
Author: Lisa 'Gayle' Goff
I visited some friends in Idaho one Thanksgiving and helped make the dressing in the kitchen. I was so impressed with the outcome I asked for their recipe...
Author: Marcia McCance
I love hush puppies but hate hard hockey pucks! This is the answer.
Author: Pamela Rappaport
Corn Custard Mexicana recipe was handed down to me from an old friend. I use yogurt instead of sour cream.
Author: Susan Kelly
I've had this recipe for years. It's a great dish for a meatless meal.
Author: Cecelia Huddleston
As kids we didn't even have any idea that baked beans came out of cans. Our Gramma Nelson always made these and we loved them.
Author: Jo Schrepfer
Bread stuffing brings back such wonderful childhood memories for me! That's how my grandmother used to make her stuffing... and for good reason! The bread...
Author: Carol Matthias @cmatthias
A family favorite for any time of the year. So good!! Slather with butter. I use thawed frozen corn for this. You can use drained canned corn. Enjoy!
Author: Jill Cooks @spicyjill
My Collard greens have a new attitude, creamy, and a boldness of flavor. The special ingredient is Coconut Milk. I come from a long line of wonderful cooks...
Author: Carol White
This recipe has been posted for Culinary Quest - Japan. This recipe is from website: http://americankitchen101.blogspot.ca Hiyamugi is a lessor known noodle...
Author: Baby Kato
My late husband loved my homemade bumpy noodles. so he called them. His grandmother shared this recipe with me. The noodles are very tender.
Author: gaynel mohler
This is a Very Old Family recipe. Its been in My Family for as Long as I can remember, over 85 yrs for Sure. My granny used to make a meal on this
Author: FREDA GABLE