Goat Cheese Nachos Food

EASY CHEESY NACHOS

Easy Cheesy Nachos image

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process cheese (Velveeta), cubed
4 green onions, sliced
1 medium tomato, chopped

Steps:

Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

CHEESY POTATO NACHOS

Cheesy Potato Nachos image

These yummy potatoes are like some I enjoyed in a pub once, with a nice cold beer. Top with caramelized onions, sour cream, chili, or whatever you have on hand. Yum!

Provided by 1cookinmama

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 3

Number Of Ingredients 7

Ingredients

3 russet potatoes, peeled and each cut into 8 wedges
2 tablespoons olive oil
1 teaspoon sea salt
⅛ teaspoon ground black pepper
4 slices turkey bacon, or more to taste
1 cup shredded Cheddar-Monterey Jack cheese blend
2 green onions, chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Toss potatoes with olive oil, salt, and pepper in a bowl until coated. Arrange potatoes in 1 layer in an oven-proof skillet.
Cook potatoes over medium-high heat until golden brown, about 4 minutes. Flip and continue cooking until golden brown on other side, about 4 more minutes.
Bake potatoes in the preheated oven until tender, about 25 minutes.
Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and chop.
Sprinkle bacon, Cheddar-Monterey Jack cheese, and green onions over potatoes. Return to oven until cheese is melted, about 3 minutes.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 39.5 g, Cholesterol 44.1 mg, Fat 22.3 g, Fiber 5 g, Protein 14.3 g, SaturatedFat 9.9 g, Sodium 973.5 mg, Sugar 2.1 g

CLASSIC PUB STYLE NACHOS

Classic Pub Style Nachos image

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

Provided by sweets

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup chopped red onion
4 tomatoes, seeded and finely chopped
½ cup chopped fresh parsley
¼ cup olive oil
1 lime, juiced
1 pinch salt and black pepper
1 (8 ounce) package tortilla chips
2 cups shredded Cheddar cheese, divided
½ cup sour cream
½ cup guacamole

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 32.8 g, Cholesterol 48 mg, Fat 36.6 g, Fiber 4.2 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 413.6 mg, Sugar 3.6 g

GOAT CHEESE NACHOS

Goat Cheese Nachos image

Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!

Provided by Monica H @MonisiaH

Categories Other Side Dishes

Number Of Ingredients 11

Ingredients

- handful of pita chips
3 tablespoon(s) crumbled goat cheese
3 tablespoon(s) diced tofu (optional)
1 teaspoon(s) garlic salt (i used a garlic salt grinder)
1 teaspoon(s) chili powder
1 teaspoon(s) dried parsley
1 tablespoon(s) diced tomato
1 tablespoon(s) diced red onion
1 teaspoon(s) diced green pepper
1 teaspoon(s) finely chopped cilantro
- squirt of lime juice

Steps:

On foil sheet, layer pita chips, topped with goat cheese, tofu and the spices.
Bake in convection / toaster oven for about 4-5 minutes, until cheese is soft.
Top it with the tomato, onion, green pepper, cilantro and tiny squirt of lime juice. Enjoy!

GOAT NACHOS

Goat Nachos image

These are called "Goat Nachos" because my nickname is "The Goat" and these are my signature nachos. As a newlywed, with very little money and almost no cooking experience, I created these and they have been a hot request ever since.

Provided by Le Bouc

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces tortilla chips (appx. 1/2 bag)
15 ounces refried beans (I use vegetarian)
4 cups cheddar cheese (shredded)

Steps:

Preheat oven to 400 degrees.
Layer 1/2 chips on large cookie sheet.
Place spoonfuls of 1/2 beans on chips.
Sprinkle with 1/2 cheese.
Layer the rest of chips on top of this and repeat toppings.
Bake for approximately 5-7 minutes until cheese is melted.
Broil for 2-3 minutes until cheese is bubbly and chips are golden.
Serve with sour cream and salsa.

Nutrition Facts : Calories 834.2, Fat 52.1, SaturatedFat 25.7, Cholesterol 127.2, Sodium 1260.2, Carbohydrate 55.3, Fiber 8.7, Sugar 1.4, Protein 38.4

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