Velveeta Chipotle Dip Food
VELVEETA CHIPOTLE DIP
Most VELVEETA dips are warm, luscious and super cheesy. This one, made with chipotle peppers, can add nicely spicy to the list!
Provided by My Food and Family
Categories Meal Recipes
Time 16m
Yield Makes 26 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Mix VELVEETA and peppers in microwaveable bowl.
- Microwave on HIGH 4 to 6 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in sour cream.
- Serve with assorted cut-up fresh vegetables.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g
VELVEETA® SPICY CHILI DIP
Prepare this delicious VELVEETA® Spicy Chili Dip in just ten minutes! This VELVEETA® Spicy Chili Dip is a surefire winner in the flavor department.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Combine ingredients in microwaveable bowl sprayed with cooking spray.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g
VELVEETA CHIPOTLE DIP
Make and share this Velveeta Chipotle Dip recipe from Food.com.
Provided by SouthernBell2627
Categories Cheese
Time 11m
Yield 26 serving(s)
Number Of Ingredients 3
Steps:
- Mix pasteurized cheese and peppers in 2 quart microwavable bowl.
- Microwave on HIGH 4 to 6 minutes or until cheese is melted, stirring after 3 minutes.
- Stir in sour cream.
- Serve with assorted veggies or chips.
Nutrition Facts : Calories 96.8, Fat 8.2, SaturatedFat 5.1, Cholesterol 19.3, Sodium 289.1, Carbohydrate 2.1, Sugar 1.3, Protein 4
VELVEETA MEXICAN CHIP DIP
Make and share this Velveeta Mexican Chip Dip recipe from Food.com.
Provided by NurseLissa
Categories Lunch/Snacks
Time 45m
Yield 8-10 cups
Number Of Ingredients 6
Steps:
- Cut Velveeta into squares.
- Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
- Serve warm with chips (I prefer tortilla).
Nutrition Facts : Calories 630.5, Fat 42.3, SaturatedFat 22.2, Cholesterol 131, Sodium 2862.1, Carbohydrate 31.2, Fiber 5.8, Sugar 9.8, Protein 31.3
SMOKY CHIPOTLE QUESO DIP
Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 24 servings (2 tablespoons each)
Number Of Ingredients 4
Steps:
- Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
- Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Serve with tortilla chips or assorted vegetables, if desired.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g
GREALY'S CHILI CHEESE DIP WITH VELVEETA
I NEVER would believe that I would post or better yet, enjoy anything made with Velveeta. However, when Kathy Grealy brought this to Girl's Night, we all dug in and thoroughly enjoyed this tasty and satisfying dip. And using three ingredients and a microwave, this couldn't be easier to whip up for any informal occassion.
Provided by DeSouter
Categories Cheese
Time 13m
Yield 1 large bowl
Number Of Ingredients 3
Steps:
- Cut cheese into thin slices.
- Mix all ingredients together in a large, microwavable bowl.
- Microwave on High for 5 minutes; stir.
- Microwave another 3 minutes; stir well.
- Serve with Tortilla chips. (Best served warm).
Nutrition Facts : Calories 1418.7, Fat 98.9, SaturatedFat 64.6, Cholesterol 358.4, Sodium 8076.3, Carbohydrate 58.1, Fiber 3.6, Sugar 43.2, Protein 76.5
VELVEETA® CHIPOTLE CHICKEN SKILLET
Make this tasty VELVEETA® Chipotle Chicken Skillet recipe in only 25 minutes! You'll savor the flavors of chopped chipotle peppers in adobo sauce, sauce and VELVEETA® as a part of dinner with this chicken chipotle skillet recipe.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings, 1-1/4 cups each.
Number Of Ingredients 6
Steps:
- Cook and stir chicken and red pepper in large nonstick skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until chicken is cooked through.
- Stir in 3 cups water and chipotle peppers. Bring to boil.
- Add rice and VELVEETA; mix well. Cover. Reduce heat to low; simmer 5 min. Stir until VELVEETA is completely melted and mixture is well blended. Sprinkle with onions.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 630 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 4 g, Protein 30 g
COOL CHEDDAR CHIPOTLE DIP
This recipe goes great with the Chili Potato Wedges. It's cooling and spicy with a good bit of flavor. This will also be good with nachos, spooned onto a taco or burrito. Try it on my Recipe #330403 or on a baked potato. Go nuts and enjoy.
Provided by ROV Chef
Categories < 15 Mins
Time 10m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Let dip sit in the fridge for at least an hour for the flavors to meld before serving.
Nutrition Facts : Calories 81.2, Fat 7.2, SaturatedFat 4.5, Cholesterol 18.3, Sodium 69.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 3.1
CHIPOTLE DIP
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999
Provided by Bev I Am
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Finely chop scallions.
- Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
- In a bowl whisk together all ingredients with salt to taste.
- Dip may be kept, covered and chilled, 3 days.
Nutrition Facts : Calories 155.1, Fat 15.2, SaturatedFat 8.8, Cholesterol 39.9, Sodium 64.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.2, Protein 2
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