HASH BROWN AND EGG CASSEROLE
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
Provided by MELISSAKOVACS07
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
- Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g
HASH BROWN EGG BAKE
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
EGG AND HASH BROWN CASSEROLE
This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients.
Provided by ddelisle
Categories Breakfast and Brunch Potatoes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust.
- Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C).
- While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust.
- Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 15.1 g, Cholesterol 170.5 mg, Fat 28.7 g, Fiber 0.1 g, Protein 17.3 g, SaturatedFat 9.6 g, Sodium 771.5 mg, Sugar 1.3 g
HASH BROWN & EGG BAKE FOR TWO
We enjoy this recipe for breakfast or an evening meal with toast. The green onion and pepper are optional. I use my large 8 inch square Corning wear for a pan.
Provided by strew
Categories One Dish Meal
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs and milk until smooth.
- Add, hash browns, bacon, 1/2 of the cheese, onion and pepper.
- Spray an 8 inch square pan with Pam.
- Pour mixture into pan and sprinkle with paprika.
- Top with remaining cheese.
- Bake uncovered at 350 for 45-50 minutes.
Nutrition Facts : Calories 533.7, Fat 30.3, SaturatedFat 8, Cholesterol 254.6, Sodium 917.5, Carbohydrate 45.3, Fiber 4, Sugar 6.2, Protein 19.8
HASH BROWN EGG BAKE
Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home.
Provided by AmyZoe
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
- Spoon into a greased 13x9" baking dish.
- In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
- Sprinkle with paprika.
- Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
- Top with the remaining cheese.
HASH BROWNS EGG BAKE
My co-worker brought this in to work one morning! Yummy!! The onion-garlic croutons made for a terrific taste and the soup - made it taste like a country gravy. Great for holidays or overnight guest breakfasts! Prep time does not include the overnight time.
Provided by LiisaN
Categories Breakfast
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 9x13 pan.
- Layer croutons, then sausage or ham, then eith the 2 cups cheese.
- In a separate bowl, combine milk, eggs, prepared mustard and salt.
- Pour this over the croutons, meat, cheese.
- Cover and refrigerate overnight.
- In the morning, mix together the soup and 1/2 cup milk- pour over everything.
- Top with the thawed hash browns.
- Sprinkle with remaining cheese.
- Bake at 300 degrees for 1 1/2 hours.
Nutrition Facts : Calories 945.5, Fat 67.9, SaturatedFat 27.6, Cholesterol 221.4, Sodium 1949.2, Carbohydrate 51.3, Fiber 3, Sugar 3.4, Protein 34.1
HASH BROWNS EGG BAKE
Make and share this Hash Browns Egg Bake recipe from Food.com.
Provided by Tammi Hutton
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine hash browns, bacon, 1/2 cup of cheese and salt.
- Spoon into 13 x 9 x 2 greased baking dish.
- In a bowl beat eggs and milk until smooth: pour over hash brown mixture.
- Sprinkle with paprika.
- Bake uncovered at 350 for 45-50 mintes or until golden.
- Top with remaining cheese.
- Yields 8 servings.
Nutrition Facts : Calories 522.4, Fat 38.1, SaturatedFat 14.6, Cholesterol 273.5, Sodium 758, Carbohydrate 23.9, Fiber 1.6, Sugar 0.5, Protein 20.7
CHEESY HASH BROWN EGG CASSEROLE WITH BACON
"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
DELICIOUS HASH BROWNS HAM AND EGG BAKE
This is a wonderful brunch recipe that will feed 3-4 people, and can easily be doubled or even tripled! I just purchase the regular ham in one large piece instead of shaved, and chop it for this recipe, or any leftover cooked ham will do. This is wonderful served with warm homemade biscuits.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees.
- Butter a small casserole dish.
- In a small skillet, saute the onions and green bell pepper until soft; set aside.
- In a bowl combine eggs, ham, cheese, hash browns and seasonings.
- Add in the sauteed onions and peppers; mix to combine.
- Transfer to prepared casserole dish (sprinkle with grated parmesan cheese if desired).
- Bake uncovered for about 30 minutes.
- *NOTE* if desired grated cheddar cheese may be sprinkled on top the last 15 minutes of baking time.
Nutrition Facts : Calories 579.6, Fat 43.9, SaturatedFat 21.4, Cholesterol 360.6, Sodium 569.2, Carbohydrate 16.5, Fiber 2, Sugar 1.7, Protein 29.3
HASH BROWNS BREAKFAST BAKE
Make and share this Hash Browns Breakfast Bake recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
- In a mixing bowl, lightly beat eggs; stir in all other ingredients.
- Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
- Allow to stand 5 minutes before cutting into servings.
- Serve hot.
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
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