Farina Soup Dumplings Food

GRIZ GALUSKA (HUNGARIAN FARINA SOUP DUMPLINGS)

Griz Galuska (Hungarian Farina Soup Dumplings) image

Hungarian soup dumplings are a nice change over from matzo balls when it's not Passover, use these in your chicken or beef soup to make it more filling.

Provided by Jamie Geller

Categories Soups

Time 1h20m

Yield 5

Number Of Ingredients 5

Ingredients

1 egg
2 tablespoons plus 2 teaspoons farina
¼ teaspoon kosher salt
1 teaspoon extra virgin olive oil
5 cups chicken broth

Steps:

In a bowl, mix egg, farina, salt and olive oil until well combined. Let stand 30 minutes, either in refrigerator or at room temperature, until firm. Place broth in a 4-quart stockpot and bring to a boil. Using a tablespoon, scoop up farina mixture and drop in soup. Repeat, placing as many dumplings as you can in the pot without crowding. Lower heat to a slow, rolling boil (too strong a boil will cause dumplings to fall apart). Cook 15 to 20 minutes, or until a dumpling cut in half is no longer yellow on the inside. Repeat until finished with all the batter. Place 2 to 3 dumplings in each bowl of your favorite soup and serve.

Nutrition Facts :

FARINA DUMPLINGS

Farina Dumplings image

Make and share this Farina Dumplings recipe from Food.com.

Provided by justme 3

Categories < 30 Mins

Time 22m

Yield 1 pot of soup, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 eggs
4 tablespoons melted butter or 4 tablespoons margarine
1 cup farina (not instant, or quick cooking)
salt (to taste)

Steps:

Beat eggs well.
Add melted butter, or margarine.
Add farina and salt.
Mix at least 1 hour before using.
Drop by teaspoonful into boiling broth.
Lower heat to simmer.
Cover and cook without lifting cover for at least 20 minutes.

Nutrition Facts : Calories 337.7, Fat 16.7, SaturatedFat 8.9, Cholesterol 242, Sodium 153.1, Carbohydrate 34.7, Fiber 0.8, Sugar 0.5, Protein 11.1

SABINE'S FARINA DUMPLINGS

Sabine's Farina Dumplings image

I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her "recipe"

Provided by Kirste

Categories German

Time 50m

Yield 12-16 dumplings, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
2 eggs
1/2-1 teaspoon salt, I didn't measure
1/2-1 teaspoon nutmeg, I didn't measure
1/2-1 cup cream of wheat, I didn't measure. Add enough to get a soft dough

Steps:

Melt one stick of butter.
Once butter has cooled, mix in two eggs.
Add salt and nutmeg to taste.
Add enough cream of wheat to make a soft dough.
Let rest for 5 minutes.
Bring a large stock pot of water to boil.
Fluff dough. Make golf ball size pieces and gently drop in to boiling water.
Let boil for 10 minutes, uncovered.
Take off of heat, cover with lid and let rest for 30 minutes.
DO NOT PEEK or your dumplings won't rise.
Eat with beef or chicken broth.

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