VIETNAMESE PORK LETTUCE WRAPS
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. -Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS
Provided by Adrian Gaut
Categories Pork Appetizer Low Cal Dinner Healthy Lemongrass Lettuce Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- For meatballs:
- Chill pork in freezer while making lemongrass paste. Combine lemongrass, 1/2 teaspoon salt, and remaining ingredients in processor; pulse until paste forms. Add chilled pork; pulse to blend. Shape into 24 balls (each about 1 tablespoonful). Place on rimmed baking sheet. Cover; chill at least 1 hour and up to 1 day.
- For dipping sauce and assembly:
- Cut bottom 3 inches from lemongrass. Smash with rolling pin, then mince. Measure 1 tablespoon and place in small bowl (reserve the rest for another use). Add lime juice, fish sauce, cilantro, carrot, sugar, and chile to bowl; whisk until sugar dissolves.
- Heat oil in large skillet over medium heat. Add meatballs; brown until cooked through, turning occasionally, about 15 minutes. Transfer to 1 side of large platter.
- Arrange lettuce leaves and cucumber on platter with meatballs. Allow guests to place meatballs in leaves, garnish with cucumber, and drizzle dipping sauce over.
VIETNAMESE LETTUCE CUPS WITH PORK MEATBALLS
Steps:
- Pre-heat oven to 350 degrees and line a baking sheet with foil. Spray with cooking spray.
- In a medium bowl, mix together all of the pork meatball ingredients until fully incorporated. Using a large spoon or a small cookie scoop, carefully roll pork mixture into small meatballs and place in a single layer on baking sheet. Bake for 20 minutes or until golden brown.
- While the meatballs are cooking, prepare rice noodles according to package instructions. Place cooked noodles on a large plate along with the carrots, cucumber and herbs.
- Working one lettuce cup at a time, fill each one with equal parts noodles, veggies, herbs and meatballs. Serve with dipping sauce on the side.
Nutrition Facts : ServingSize 3 cups, Calories 412 kcal, Carbohydrate 25 g, Protein 22 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 81 mg, Sodium 2304 mg, Fiber 2 g, Sugar 9 g
VIETNAMESE LEMONGRASS MEATBALLS
We enjoy these tasty meatballs served over a bowl of rice or wrapped in lettuce cups. They're balanced with flavors of spicy, salty, tangy, and sweet, and also make wonderful appetizers. Leftover meatballs may be stored in the freezer in a resealable plastic bag.
Provided by lutzflcat
Yield 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper and set aside.
- Combine ground pork, bread crumbs, shallot, lemongrass paste, mint, fish sauce, brown sugar, garlic, ginger root, and salt in a large bowl. Using a 1-tablespoon cookie scoop, shape mixture into meatballs, and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center and cooked through, about 15 minutes.
- Meanwhile, prepare the dipping sauce by mixing water, fish sauce, lime juice, sugar, Thai chile, and garlic in a small bowl.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place meatballs under the hot broiler just until the tops start to turn brown to get a little color and crispness, about 2 minutes. Serve with the dipping sauce.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 16.3 g, Cholesterol 73.6 mg, Fat 16.5 g, Fiber 0.3 g, Protein 22.2 g, SaturatedFat 6.1 g, Sodium 1589.1 mg, Sugar 7.9 g
LEMONGRASS VIETNAMESE MEATBALLS
If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. They're full of delicious Asian flavors, crazy tender and super easy to make. You're going to LOVE them!
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Place the lemongrass stalks, cilantro, onion, ginger, and garlic into your food processor and process on high until smooth and almost paste-like. Place the ground pork, beef, or chicken into a large bowl and pour in the lemongrass paste. Add all of the remaining ingredients and mix together well. I find using my hands the easiest way to do this.
- Roll 20 meatballs and place them on a baking sheet. Place enough oil in a large frying pan to thinly cover the bottom. Heat the pan over medium-high heat until the oil is shimmering. Cook the meatballs, turning them a few times, until they are well browned and cooked through, about 8-10 minutes.
Nutrition Facts : ServingSize 1 meatball, Calories 50 kcal, Carbohydrate 3 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 20 mg, Sodium 262 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
More about "pork and lemongrass meatballs in lettuce cups food"
PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS - BON …
From bonappetit.com
- Chill pork in freezer while making lemongrass paste. Combine lemongrass, 1/2 teaspoon salt, and remaining ingredients in processor; pulse until paste forms. Add chilled pork; pulse to blend. Shape into 24 balls (each about 1 tablespoonful). Place on rimmed baking sheet. Cover; chill at least 1 hour and up to 1 day.
- Cut bottom 3 inches from lemongrass. Smash with rolling pin, then mince. Measure 1 tablespoon and place in small bowl (reserve the rest for another use). Add lime juice, fish sauce, cilantro, carrot, sugar, and chile to bowl; whisk until sugar dissolves.
- Heat oil in large skillet over medium heat. Add meatballs; brown until cooked through, turning occasionally, about 15 minutes. Transfer to 1 side of large platter.
- Arrange lettuce leaves and cucumber on platter with meatballs. Allow guests to place meatballs in leaves, garnish with cucumber, and drizzle dipping sauce over.
RECIPE THAI PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS
From importfood.com
2.4/5 (5)
QUICK LEMONGRASS PORK MEATBALL TRAYBAKE RECIPE - GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Dinner
LEMONGRASS PORK MEATBALL LETTUCE WRAPS - FOOD AND …
From tablefortwoblog.com
Reviews 5Category Main EntreeCuisine AsianTotal Time 35 mins
PORK MEATBALLS IN BUTTER LETTUCE CUPS - BLUE APRON
From blueapron.com
4.2/5 Total Time 25 minsCuisine ChineseCalories 700 per serving
LEMONGRASS PORK MEATBALL LETTUCE CUPS WITH SWEET CHILI ...
From heatherchristo.com
Estimated Reading Time 3 mins
HEALTHY PORK MEATBALLS RECIPE IN LETTUCE CUPS - …
From olivemagazine.com
Servings 4Total Time 30 minsCategory GuidesCalories 259 per serving
PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS RECIPE | NEW ...
From newideafood.com.au
VIETNAMESE PORK MEATBALLS IN LETTUCE CUPS - NEW IDEA FOOD
From newideafood.com.au
VIETNAMESE LEMONGRASS MEATBALLS RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hrCategory Ground Meat
- In a bowl, mix the pork with the egg, lemongrass, minced shallots and cilantro, fish sauce, cornstarch, garlic and 1 1/2 teaspoons of salt. Cover and refrigerate for 30 minutes. Form into 1 1/2-inch balls.
- In a large skillet, heat the oil. Add the meatballs and cook over moderate heat until browned and cooked through, 8 to 10 minutes. Transfer to a platter and serve in Bibb lettuce leaves with the pickled shallots and garnishes.
LEMONGRASS PORK MEATBALLS (LARB STYLE) - 3 WAYS - PUPS ...
From pupswithchopsticks.com
5/5 (8)Total Time 1 hr 10 minsCategory Main, Side, SnackCalories 323 per serving
- In a frying pan, set the stove on low heat and toast the glutinous rice for 5-10 minutes or until golden brown. (Keep the pan moving to prevent the rice from burning)
- In a food processor, grind the: keffir lime leaves, galangal, lemongrass (if using whole stalks), garlic and shallots.
- In a large bowl, combine the ground pork, lime juice, fish sauce, sugar, toasted glutinous rice powder and freshly ground spices together and combine it by hand or stand mixer.
- In a pan, put 1/4 to 1/2 inch of oil on medium heat and wait for the oil to get hot and shimmery before adding in the meatballs to cook.
STEAMED PORK MEATBALL LETTUCE WRAPS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 10Calories 157 per servingCategory Sandwiches
- Place hot Steamed Pork Meatballs in a heatproof bowl. Add hoisin sauce and toss to coat; set aside.
- Make ten stacks of 2 lettuce leaves each. Dividing equally, top each lettuce stack with mint leaves, carrots and cucumber. Place 3 meatballs on top of vegetables on each lettuce stack. Garnish with cilantro. Wrap leaves around filling to enclose.
RECIPES FOR LETTUCE CUPS - EPICURIOUS
From epicurious.com
Estimated Reading Time 2 minsPublished 2016-01-06
- Crispy Pork Lettuce Wraps With Spicy Cucumbers. Use romaine hearts to wrap roasted pork and give it some crunch. Add in some cucumbers and spicy kimchi, and you've got a winner in your hands.
- Lemongrass Pork Patties With Vietnamese Dipping Sauce. It's like a pork burger, but so much more refreshing. Use lemongrass to brighten up the flavors here, and don't be shy with the sweet dipping sauce.
- Lettuce Wraps with Smoked Trout. They're most often appetizers, but with a side of rice, lettuce cups can be the main event. In this wrap, smoked trout and cucumber meld with a sticky and tangy sauce.
- Artichoke-and-Beef Lettuce Wraps. A little bit of a departure from the typically Asian-inspired lettuce cups, these butter lettuce leaves get a hearty helping of roast beef, Parmesan, and artichoke hearts.
- Pork and Lemongrass Meatballs in Lettuce Cups. Step one: make the pork meatballs with lemongrass, cilantro, and fish sauce for a flavorful center. Step two: stir up a sweet-and-sour sauce.
- Lettuce Cups with Stir-Fried Chicken. To make these stir-fried lettuce wraps, you need to know one essential technique: the art of setting up. By having all of your ingredients ready, you can quickly stir fry without any hitches.
- Seared Steak Lettuce Cups. Use ginger and chili sauce to balance the lettuce's water content with the fattiness of the steak. You may not have room for dinner if you put these out as an appetizer.
- Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups. Taco party, 2.0. In Korea, bo ssäm is traditionally a lettuce cups loaded up with tender pork, rice, and pickles.
- Lettuce Cups with Pork and Quinoa in Peanut Sauce. If you're a fan of dan dan noodles, the velvety rich pork and peanut dish, you'll love these lettuce cups.
- Chicken Lettuce Cups. Chicken stir-fry, no mess required. Use fast-cooking chicken breast to turn this crunchy stir-fry into a speedy weeknight dinner. Get This Recipe.
ASIAN PORK MEATBALLS WITH QUICK PICKLED VEGETABLES AND ...
From pinchandswirl.com
5/5 (1)Total Time 52 minsCategory Main CourseCalories 138 per serving
- Combine carrot and daikon radish strips with rice vinegar, sugar and salt in a small bowl. Toss to coat.
THAI PORK LETTUCE CUPS | PORK RECIPES | TESCO REAL FOOD
From realfood.tesco.com
5/5 (20)Total Time 30 minsCategory DinnerCalories 293 per serving
LEMONGRASS PORK MEATBALLS RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 4Estimated Reading Time 2 mins
LETTUCE WRAPS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 5 mins
LEMONGRASS PORK MEATBALL QUINOA BOWL RECIPE · I AM A FOOD ...
From iamafoodblog.com
Servings 18Estimated Reading Time 5 mins
CRISPY PORK LETTUCE CUPS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
4/5 (6)Total Time 20 minsCategory DinnerCalories 213 per serving
VIETNAMESE PORK MEATBALLS IN LETTUCE CUPS - GIRL COOKS WORLD
From girlcooksworld.com
Estimated Reading Time 1 min
PORK MEATBALLS IN BUTTER LETTUCE CUPS WITH SOY DIPPING ...
From bigflavorstinykitchen.com
Estimated Reading Time 1 min
PORK BALLS IN LETTUCE CUPS – MID-WEEK MUNCH UP! - SHARED ...
From sharedkitchen.co.nz
Estimated Reading Time 2 mins
PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS | RECIPE ...
From pinterest.de
PORK BANH MI MEATBALL LETTUCE CUPS MEAL KIT DELIVERY ...
From makegoodfood.ca
PORK BANH MI MEATBALL LETTUCE CUPS MEAL KIT DELIVERY ...
From makegoodfood.ca
THAI MEAT BALLS IN LETTUCE CUPS - MINDD
From mindd.org
RECIPE THAI PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS ...
From importfood.com
PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS
From 47weekcookingexperiment.blogspot.com
PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS | RECIPE ...
From pinterest.ca
PORK MEATBALLS IN BUTTER LETTUCE CUPS - BLUE APRON
From media.blueapron.com
PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS | TASTY ...
From tastykitchen.com
FOODIE FRIDAYS: PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS
From thecuriousplate.com
WOLFLORE » VIEW TOPIC - PORK AND LEMONGRASS MEATBALLS IN ...
From wolflore.net
10 BEST LETTUCE CUPS APPETIZERS RECIPES - YUMMLY
EASY PORK RECIPES - OLIVEMAGAZINE
From olivemagazine.com
PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS - VIETNAMESE ...
From impexco.org
GREEN HERB & PEANUT PORK MEATBALLS IN LETTUCE CUPS ...
From nwedible.com
PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS | RECIPE ...
From pinterest.ca
HOISIN MEATBALL LETTUCE CUPS WITH SPICY SLAW - CANADIAN LIVING
From canadianliving.com
THAI LEMONGRASS MEATBALLS - OUR WILD SAVORY KITCHEN
From ourwildsavorykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love