I started off with my family's favorite recipe for homemade spaghetti sauce, which is very good but a bit mild for my preference. So I kept adding certain...
Author: Vickie Parks
We love the sweet and tangy taste of this sauce ! It goes great on ribs and chicken. You can always add more crushed red pepper if you want more heat.
Author: Millie Johnson
This is just your basic homemade marinara sauce. I call this one rustic because it's chunky, rather than smooth.
Author: Tam D
It looks like ketchup but trust me .. it's not. I ran out of BBQ sauce one day and had to come up with some sort of concoction to put on the ribs that...
Author: Maggie M
This recipe is all about the sauce . Use it on any chicken... thighs, legs, breasts, bone-in or boneless, skin-on, or skinless, chopped up, or whole. It...
Author: Andy Anderson !
This glaze is going to add so much flavor to your holiday ham. The apple juice helps to bring out the sweet, smoky flavor in the bourbon. But, the bourbon...
Author: nadine mesch
Another fall favorite, roasted squash sweetened w/ cinnamon and applesauce. Goes great w/ pork loin or roasted chicken w/ herbs.
Author: sherry monfils
This is another of Great Grandma Kennedy's recipes. From when she was a child living in Canada. This is made for lunch or dinner. It can also be made with...
Author: Colleen Sowa
I created this recipe from taste testing different fajita sauces, then experimenting with the spices till I got it right.
Author: Tricia Johnson
This sauce is perfect to marinade pork in! Enjoy
Author: Heather Isom
this is a dehydrator recipe that kicks butt. So many uses.
Author: Stormy Stewart
I have been making this sauce for years and my kids loved it. Now I make it for my clients and they all ask for it !!!
Author: Sherry Gerber
I learned this recipe from my Aunt Josephine, and over the decades it still cannot be beat for its simplicity, and depth of flavor. I have posted several...
Author: Andy Anderson ! @ThePretentiousChef
Here are two recipe I found in my Amish cookbook for Catsup. The first is frowm Mrs Perry Lambright. the second is from Mrs Jonas Yoder.
Author: Stormy Stewart
This recipe is from my friend in Albuquerque,New Mexico- she got it from her cook book " Lucinda's Rustic Kitchen". and sent me this photo and recipe via...
Author: Pat Duran
On New Year's Eve I always serve my smoked pork ribs, slathered in my homemade BBQ sauce. This is a kickin' sauce that really delivers a lot of flavor,...
Author: Andy Anderson !
I got this recipe from my Grandmother. It's a basic tomato sauce that can have many things added to it to be more elaborate. Try it and let me know what...
Author: Samantha Price
Bob's Big Boy restaurants on the West coast / Southern California area were the only ones that had the red relish. The stuff was OK the first few times,...
Author: Mark Perkins
These pulled chicken puffs are fantastic. Using store-bought pulled chicken and sheets of puff pastry means you can make them super fast. It's almost like...
Author: Karen Sills
This homemade applesauce recipe is delicious! It's so simple you'll find yourself forgetting about the jarred stuff and making it at home all the time....
Author: Stephanie Van Den Berg
This glaze tastes great with a little hint of amaretto liquor. Serve with Almond Bread/Cake
Author: rachel ross
THIS IS SO GOOD OVER BREAD PUDDING
Author: FANNIE MCCOY
Ground chuck and sweet Italian sausage combine with green olives to make a savory meat sauce over mini penne pasta. Served with a salad of fresh mixed...
Author: Pam Ellingson
Recipe from Jan Nevejans at suppliesformykitchen.com Injecting a turkey for smoking is a great way to flavor your meat, you can do it before and after...
Author: Jan Nevejans
This has been a favorite in my family passed down from my grandmother that was born before the 1900's. Use as marinade for meats or over meatloaf, or in...
Author: Carolyn Parke
This sauce goes with the crab cakes served at the world famous restaurant Spago. The crab cakes and sauce are the creation of Spago owner and chef, Wolfgang...
Author: Martha Price
I love scampi and I really like the twist using breaded chicken. But you can make this with shrimp as well. You can do alot with this recipe like adding...
Author: Tammy T
This easy to make marinara sauce can be used for a number of recipes. Add meatballs, ground beef & pork, Italian sausage, chicken, shrimp, or anything...
Author: Donna Graffagnino
I have been using this BBQ sauce on brisket for over 20 years. The original recipe is not mine, but I have modified it over time. No photos on this one,...
Author: Andy Anderson !
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
Author: Lynn Dine
I am growing garlic in our organic garden and i have just harvested the scapes which i turn into this scrumptious pesto.
Author: Doreen Fish
Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!
Author: Malinda Coletta
I've used this delicious sauce on things from ribs to meatballs. It's so good...so easy to make as well...if you like spicier, add some red pepper flakes...
Author: Cassie *
Barb gave me this recipe book, and knowing how much I like curry, this gives me a great way to have a different Ham!
Author: Megan Stewart
Some people define a sofrito sauce as a Mexican pasta/tomato sauce. Whatever you choose to call it, it is the base for many great South-of-the Border recipes....
Author: Andy Anderson !
This recipe was given to me by my 102 year old mother-in-law before she passed. Once we had it with our Christmas ham, we couldn't imaging eating ham without...
Author: Jana Jones
This is a versatile sauce, with a delicious yet not over powering garlic taste, when you roast garlic it becomes creamy and mild to taste.
Author: Monika Rosales
The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate...
Author: Marsha Gardner
We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version...
Author: BonniE !
I love making my ranchero sauce. It stores well and goes so well with so many different south-west and Mexican foods. I prefer to make my ranchero sauce...
Author: Maggie May Schill
Peaches, onion, jalapeno pepper and garlic...does it get any better! This recipe was inspired from a recipe I found on "My Recipes.com" I made a few changes...
Author: Diane Atherton
This is so good. It is great for French fries, steak,fish, veggies, an all around great dipping sauce.
Author: Kimberly Overman
This makes a great condiment with supper. Peas,pork or chicken. I also used it as a mix-in for my chicken salad.
Author: Gayla Williams @4nana4
This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened...
Author: Beth Renzetti
Creamy, smooth and tasty, this sauce is an excellent choice for enhancing and elevating your dinner.
Author: Francine Lizotte @ClubFoody
This is one of Eric's favorites. He likes the sweetest one. I like the less sweet vanilla one in regular tea.
Author: Stormy Stewart