I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted). I don't do lobster though...I like the coconut...
Author: Straws Kitchen(*o *)
I recently stumbled upon a terrific website called hungrygirl.com. It features recepies that are both delicious and low calorie. A member challanged hungry...
Author: Isabel Vela
One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this...
Author: Debbie Quimby
This egg salad is not your typical salad, I added bacon and cheese to give me more protein. This is a real winner in our household! Hope you all enjoy...
Author: Elizabeth Lancaster
Wow, what a beautiful presentation this would be for a special luncheon! Yummy, melty goat cheese wrapped in phyllo dough?! Yes please! I love the delicate...
Author: Kathy D
like to switch up the nuts. Sometimes I use peanuts, pecans, or walnuts. We also add sunflower kernels and croutons as the mood strikes.
Author: Kathy Pearson
I love the English Cucumbers for their thin skin, and the small seeds that they have in them when compared to the regular ones. Either type will work well...
Author: Rose Mary Mogan
I am trying to duplicate a cabbage dish we have eaten up at the East Indian restaurant, the Taj Palace. I found this recipe on the internet, it's not exactly...
Author: Jo Zimny
My 1st husband's aunt gave me this recipe close to 40 years ago, and I have been making it for potlucks and salad luncheons ever since - everyone loves...
Author: Lisa Hayes @JPKitteez3nMe
My husband loves egg salad, so i'm always on the lookout for a good recipe! This is a really easy recipe with lots of good flavor! Hope you enjoy.
Author: Lindsey McCue
Not too long ago we were talking about a grinder and this recipe came to mind we used to make this all the time but haven't had this for years. Was a favorite,...
Author: Linda Smith
One of my friends from Korea Miko, made this one summer for a picnic. They were so good . Since then I always make them. This is a great way to use up...
Author: Juliann Esquivel
My family loves this. We use it as ta salad and also with gravy dishes.
Author: Sherry Breaux
Okay, I used to be a prep cook for the Fresh Market. Most things there aren't home-made, or made from scratch. However, the Dilly cucumber salad is! It...
Author: Maggie May Schill
I can already guess that some of you read the title of this post and went "ewww, snails", but have your tried them? Have you eaten a really great snail...
Author: star pooley
A very healthy, simple but very tasty salad. So refreshing!
Author: Connie "Kiyu" Guerrero
Perfect recipe to use all those good garden and farmer's market veggies.
Author: Selina Hallan
How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, or spoon to mouth. It's all good!
Author: Diana Adcock
This recipe is a nice change from a green salad. The tangy flavor (from the apple cider vinegar) compliments dishes such as poultry, fish, etc. My family...
Author: Sena Wilson
This is an old salad but it is delicious. so all salad fanatics unite and eat salad.
Author: Zelda Hopkins
if you like pork and beans you will like this salad it's delish
Author: Patsy Fowler
This is such a light, not too sweet, not too tart tasting salad. Perfect for summer. we love it.
Author: Valeree Dunbar
This is a recipe I found in a magazine years ago. It is easy, and requires no special equipment other than a microwave. It's easy and comes out just right...
Author: Sheila M
I just love this slaw, the dressing is delicious! This slaw makes a great accompaniment as a side dish to almost any meal...try it sometime, you won't...
Author: Cassie *
Saw this recipe at Food Network and decided to tinker with it to make it my own. It's kind of like a crab boil in a salad, so tasty! Makes me think of...
Author: Julie Madawi
My Grammie (Roberta Campbell) made this every Thanksgiving and Christmas and the family just loved it. It is a really easy recipe to make with only 5 ingredients....
Author: Kimberly Biegacki
This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes...
Author: Darla Sloan
A fairly classic combination -- sweet green peppers, sun-ripened tomatoes, garlic, and cucumber, lightly dressed with oil and vinegar. It owes its unusually...
Author: Vicki Butts (lazyme)
I love a good spinach salad and this is the absolute best dressing for a spinach salad. This dressing works on any other salad and it has just the right...
Author: Diane Atherton
This salad needs to chill overnight, but worth the wait. Hope you will try it., hugs and loves,L
Author: Laura Spencer-Whitacre
This delicious easy Ham Salad is made with finely chopped ham, sweet onions, celery, pickles, dill weed, mayo and a little bit of mustard. This recipe...
Author: Beth Pierce
This is a traditional lentil salad from Turkey. You can substitute red or white wine vinegar for the lemon juice if you prefer. The tomatoes, eggs, olives,...
Author: Lynette !
I love me some coleslaw! This is a little different because it also has mustard in it! I have friends that do not like coleslaw but they love this! I got...
Author: Leah Stacey
I found this recipe on FB as posted by Emily Berkman. This is quickly becoming a favorite of ours. If this has been posted before I'm sorry to duplicate,...
Author: Bennie Shaw
It's a unique twist on coleslaw. Great use of the noodles that have no seasoning packet because a teenager has stolen it when eating the ramen noodle soup...
Author: Teresa Malkemus
I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws. I used fresh cabbage and carrot instead of the packaged...
Author: Kathy W
Getting in the last bid for great lobster, This is a simple salad and in it's simplicity is the goodness.
Author: iris mccall
I grew up eating this simple macaroni salad at every summer gathering that we had. It is very easy and tastes wonderful. The great thing about this is...
Author: Deb Lund
This is a good salad for a potluck or family gathering. Few ingredients and very little preparation. The dressing ingredients need to stand in the refrigerator...
Author: Stephanie Dodd
I love this salad because it's just SO decadent and goes perfectly with a glass of wine!
Author: Jamie Brown-Miller @JKMillerinc
This is a great recipe I created many years ago to use up all of that extra zucchini and tomatoes from my garden. It's quick, easy and tasty!!
Author: Susan Bickta
This is a salad my husband's cousin makes and all his family loves it. Toasting of almonds is 3-4 minutes not the 5 I had to post.
Author: Debbie M. @tealeaf
Created for the May meeting of Curious Cusiners by Marian Detzler.
Author: Happy Cook @SeaBreezeKitchen
A quick and easy side to a Japanese meal.
Author: Mikekey *
I have seven children - all with different likes and dislikes. Half are vegetarian. Some more vegetarian than others :) But all of them love this salad...
Author: Tammy T @ttodd4jesus
I love this stuff and this version tastes just like theirs.
Author: Lori Fleming