RED LOBSTER'S SLAW...NEWSPAPER
I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted). I don't do lobster though...I like the coconut shrimp. This is suppose to be the REAL DEAL!!! SOURCE: St. Petersburg Times newspaper, April 7, 2010
Provided by Straws Kitchen(*o *)
Categories Other Salads
Number Of Ingredients 10
Steps:
- 1. Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
- 2. Add in the slaw mix and stir until evenly coated.
- 3. Cover and refrigerate several hours or until serving.
- 4. Source: St. Petersburg Times
RED LOBSTER LOBSTER PIZZA COPYCAT
I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come over. Enjoy! Great with beer.
Provided by therockmiester
Categories Lobster
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- Lightly brush entire topside of tortilla with garlic butter (edge to edge).
- Sprinkle two tablespoons Parmesan cheese over the garlic butter.
- After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
- To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
- Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it unless it's fresh off the tail and then sprinkle it evenly over the tomatoes.
- Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
- Refrigerate until ready to cook.
- Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. (This prep is essential!).
- When oven is ready, place pizza on pan and cook approximately four to five minutes.
- Remove from pan and cut into eight wedges.
- Squeeze fresh lemon over pizza for extra flavor and serve.
- Chef's Tip:.
- Be sure you DRAIN the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
- I like to use a oblong pizza or cookie sheet so I can make a few at a time. I use Large 10" shells, or you can make personal pan pizzas with the small ones, just cut down the ingredients.
Nutrition Facts : Calories 338.8, Fat 9.6, SaturatedFat 3.6, Cholesterol 86.3, Sodium 890.2, Carbohydrate 41, Fiber 3.6, Sugar 4.5, Protein 21.5
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- Worst - Just A Boatful Of Sauce With That Small Amount Of Crab. Oh, someone save the innocent linguini looking like it's been buried deep down in the sea of Alfredo.
- Worst - R.L Should've Stuck With The Seafood. While Red Lobster may serve up one of the best 12-ounce steaks in the fast food industry, they seem to lack in the chicken division.
- Worst - Canned Shrimp Are The Perfect Addition To Nachos. Nachos are an American staple that all patriots love to tackle before a big meal. They are best served during sports games, at movie screenings, and definitely at restaurants where it may seem like your meal may take "just a few more minutes."
- Worst - All you can eat crab fiasco Will Take All Your Money. The Endless Crab is a commercial that Red Lobster fans have been hearing and falling in love with since the beginning of Red Lobster's day.
- Worst - Chocolate Wave To End The Night In The Hospital. After eating all-you-can-eat cheddar bay biscuits, an appetizer, and a large meal, it is now time to order dessert.
- Worst - Creamy langostino lobster baked potato Is A Cry For Help. My worst fears have come true. You may not be able to tell what this "dish" is supposed to be, however we've been brought here today to break it down to you.
- Worst - Bar harbor lobster bake Or Lobster Wake? This dish is the perfect example to the old expression: "look, but don't touch." It's appealing to look at, there seems to be plenty of seafood (probably in correlation to the price), and it doesn't seem to be drowning in sauce.
- Worst - This Shrimp Should've Stayed In The Water. Another prime example of the necessary need for a culinary certificate. Whoever decided to put fried prawns with a garlic butter shrimp soup, a messy and sad looking baked potato that doesn't look like it should be eaten, and a plop of sour cream, needs to be fired.
- Worst - Beer Battered Walleye Fish Does Not Look Like Fish. Although walleye fish may not be as popularly known as opposite to its opponents like salmon, tuna, cod, even white fish, just to name a few, it still has a rep for being known.
- Worst- Say Heck No To Calamari And Vegetables. Okay, grab the water and the jogging gear because this appetizer will definitely make you need them. The deep fried calamari and deep fried vegetables is not only deep fried, giving this dish a whopping 1520 calories for an APPETIZER, it is also heavily salted, making the sodium level for this APPETIZER (I can't emphasis this enough) at well over 3000 milligrams, according to Fitbit.com.
RANKING RED LOBSTER'S MOST POPULAR MENU ITEMS
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Author Carina FinnPublished 2020-09-08Estimated Reading Time 8 mins
- Cheddar Bay Biscuits. Cheddar Bay Biscuits are the stuff of legend for a reason, and that reason is the fact that they are literally the perfect food item.
- Brownie Overboard. We've said that the desserts at Red Lobster are lowkey some of the best options on offer, and the Brownie Overboard sundae is the best of them all.
- Parrot Isle Jumbo Coconut Shrimp. The undisputed best of the deep-fried options on the menu at Red Lobster, the Parrot Isle Jumbo Coconut Shrimp are the perfect sweet and savory seafood item.
- Langostino Lobster Artichoke and Seafood Dip. Artichoke dip in any form is a classic comfort food of American casual dining. It's warm, gooey, and savory.
- Wild-Caught Snow Crab Legs. This is not the most flavorful or exciting option on the menu at Red Lobster, but it's straightforward, simple, and does what it's supposed to do.
- Lobster Bisque. Red Lobster's take on the classic Lobster Bisque is considerably better and more consistent than its version of New England Clam Chowder.
- Key Lime Pie. Some of the biggest sleeper hits on the menu at Red Lobster are the desserts, and the chain's take on one of Florida's most famous desserts, the key lime pie, is a hit.
- Lobster and Langostino Pizza. The Lobster and Langostino Pizza at Red Lobster is a classic case of so wrong, it's right. A culinary travesty of lobster meat, langostino, chopped, often underripe tomatoes, mozzarella, and basil piled on a base that seems somewhere between an ultra thin-crust pizza and a tostada should not be as good as it is, and yet, it's delicious.
- Admiral's Feast. The Admiral's Feast isn't trying to be everything for everyone — it's a feast fit for the kind of person who spends their days at sea.
- Ultimate Feast. Fans are devoted to Red Lobster's Ultimate Feast to the point that when the price was raised by just $4 in 2018, the internet was very upset.
14 THINGS YOU NEED TO KNOW BEFORE YOU EAT AT RED LOBSTER ...
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Author Rheanna O'neil BellomoPublished 2019-06-12Estimated Reading Time 5 mins
- It all began back in 1968—in Florida, of all places. Red Lobster seems like it would have roots in New England, but the seafood chain first opened in Lakeland, FL, a small town halfway between the east and west Coasts of the Sunshine State.
- Red Lobster's mascot-logo is named "Clawde." You know, like the French "Claude" but punny-er. Maybe say hi to him the next time you visit?
- The Cheddar Bay Biscuits are so popular, they have their own Facebook page. Proving they have a cult following with over 1 million likes on the social media platform, the buttery and cheesy biscuits are obviously customers' top priority—after the seafood, of course.
- Its new look was inspired by Bar Harbor, Maine. The Florida-rooted company totally channeled the coastal Northeast with details like natural stone facades, crisp white bead-board walls, vibrant nautical flags, and stainless steel ship lantern lighting.
- Order shrimp to get more bang for your buck. In November 2015, Red Lobster's shrimp got bigger and better: Nearly 70 percent of lunch and dinner entrees featuring the shellfish scored improvements in size and preparation.
- Beyoncé loves Red Lobster as much as you do. Remember Queen B's salacious lyric from "Formation?" Well, it totally put the seafood chain back on fans' radars, with comments on Twitter going totally haywire.
- The most popular dish is the Ultimate Feast. And for good reason. It's a hulking entree: There's tender Maine lobster tail, steamed wild-caught North American snow crab legs, garlic shrimp scampi, and Walt's Favorite Shrimp—plus rice and your choice of side.
- Florida has the most Red Lobster locations. There's a whopping 64 outposts in the Sunshine State alone. But don't worry, you'll find Red Lobster restaurants in more than just Florida; there are more than 700 restaurants in the U.S. and Canada.
- Red Lobster's Times Square location is the largest in the world. The massive restaurant spans over three stories, with more than 14,500 square feet and a seating capacity of 300.
- You can bake up some of the famous biscuits at home. Get your biscuit fix whenever a craving hits by baking up Red Lobster's Cheddar Bay Biscuit mix, which is now available at grocery stores nationwide.
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