Easy Ham Salad Food

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PAULA DEEN'S BEST HAM SALAD SANDWICH



Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

HAM SALAD SANDWICHES RECIPE



Ham Salad Sandwiches Recipe image

Ham salad sandwiches are an excellent way to use leftover ham. After preparing and baking a ham, it is always nice to have leftover ham to use for quick and easy meals. Try other leftover ham recipes, which include sandwiches, casseroles, soups, and salad.

Provided by RecipeTips

Time 10m

Number Of Ingredients 5

1 1/2 cups ground baked ham or turkey ham
1/4 cup onion, minced or chopped fine
1/4 cup sweet pickle relish
1 tablespoon Dijon mustard
1/4 cup mayonnaise - more if necessary to make it more spreadable

Steps:

  • In a food processor or mini chopper grind ham to desired consistency. In a medium bowl combine all ingredients, place into a covered container to chill. Serve on a split bun. Garnish with lettuce, bread and butter pickles, and mayonnaise.

HAM SALAD SANDWICHES



Ham Salad Sandwiches image

This recipe for ham salad sandwiches contains a simple, basic combination of chopped ham, mayonnaise, celery, grated onion, and a dash of mustard.

Provided by Diana Rattray

Categories     Lunch     Sandwich

Time 15m

Number Of Ingredients 9

2 cups cooked ham (chopped)
1/2 cup celery (finely diced)
1 teaspoon onion (grated)
1/3 cup mayonnaise (or to taste)
1 teaspoon prepared mustard (scant)
Salt (to taste)
Black pepper (to taste)
12 slices bread
Optional: 1/3 cup butter (or extra mayonnaise for bread)

Steps:

  • Gather the ingredients.
  • Chop the ham finely and put it in a bowl. Add the finely diced celery, grated onion, mayonnaise, and mustard. Mix until well blended. Add more mayonnaise, to moisten, if desired. Taste and add salt and pepper, as needed.
  • Arrange the bread slices-toasted or not-on the work surface.
  • Lightly butter the bread slices or spread with extra mayonnaise, if desired.
  • Spread 6 slices of bread with even portions of ham salad mixture.
  • Top with the remaining 6 slices of bread. Slice diagonally and serve the sandwiches with chips, French fries, salad, or a cup of soup .
  • Enjoy.

Nutrition Facts : Calories 402 kcal, Carbohydrate 32 g, Cholesterol 61 mg, Fiber 2 g, Protein 16 g, SaturatedFat 9 g, Sodium 1012 mg, Sugar 4 g, Fat 24 g, ServingSize 6 servings, UnsaturatedFat 0 g

HAM SALAD RECIPE



Ham Salad Recipe image

The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.

Provided by Holly Nilsson

Categories     Ham     Lunch     Main Course

Time 10m

Number Of Ingredients 9

1 pound cooked ham (diced)
¾ cup mayonnaise
1 cup celery (diced)
black pepper to taste
3 tablespoons sweet relish
2 teaspoons mustard or dijon
½ cup dill pickles (chopped)
1 green onion (finely sliced)
2 tablespoons dill pickle juice

Steps:

  • Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
  • Place in a bowl and add remaining ingredients until creamy and smooth.
  • Serve with crackers or use to make ham salad sandwiches.

Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 1388 mg, Sugar 1 g, ServingSize 1 serving

EASY HAM PASTA SALAD



easy Ham Pasta Salad image

A deliciously easy and fast Ham Pasta Salad with only 5 easy ingredients. Perfectly creamy and salty with zesty bites of green onion.

Provided by Nellie

Categories     Salad     Side Dish

Number Of Ingredients 6

1 lb small shell pasta
8 oz ham (cubed small)
1 cup mayonnaise (sub Greek yogurt, if you like)
1 bunch of green onions (sliced thin w/ half of the greens)
1 cup cheddar cheese (shredded)
Salt & pepper (to taste)

Steps:

  • Cook pasta according to package instructions, drain and rinse with cold water until cool
  • In a large bowl stir together the ham, cheese, and green onions
  • Add half of the pasta and mayonnaise, stir until well combined
  • Stir in the remaining pasta and mayonnaise
  • Add salt and pepper to taste
  • Serve and enjoy!

Nutrition Facts : Calories 703 kcal, Carbohydrate 57 g, Protein 23 g, Fat 42 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 59 mg, Sodium 808 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HAM SALAD



Ham Salad image

Enjoy this old-fashioned ham salad made with everyday ingredients. Simple classic ingredients will help you make the best ham salad ever.

Provided by Stephanie Manley

Categories     Salad

Time 30m

Number Of Ingredients 8

16 ounces ham
1 tablespoon brown sugar
1 1/2 tablespoons red onion (grated)
1 1/2 tablespoons gherkin pickles (chopped)
2 teaspoons pickle juice
2 tablespoons mayonnaise (Not Miracle Whip)
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Place ham slices into a pot add 1 tablespoon of brown sugar. Add enough water to just cover the ham. Simmer for about 20 minutes.
  • Remove ham from water, and allow to cool.
  • In a food processor process the ham mixture by adding ham slices, red onion, gherkin pickles, pickle juice, mayonnaise to the food processor. Pulse several times. Taste, and season with salt and pepper. Place in a large bowl.
  • Be sure to refrigerate until you are ready to serve.

Nutrition Facts : Calories 342 kcal, Carbohydrate 4 g, Protein 24 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 1744 mg, Sugar 4 g, ServingSize 1 serving

HAM SALAD RECIPE



Ham Salad Recipe image

Easy to follow, step-by-step, photo illustrated recipe for making this old fashioned, Southern style Ham Salad. Great for sandwiches, on crackers, or chop it really fine and use as a dip with crackers and vegetables.

Provided by Steve Gordon

Categories     Salad

Time 20m

Yield Varies

Number Of Ingredients 8

2 cups Ham, chopped as desired
1 Hard Boiled Egg, chopped
½ cup Celery, finely chopped
½ cup Duke's Mayonnaise
2 Tablespoons Sweet Pickle Relish
1 teaspoon Yellow Mustard
¼ teaspoon Black Pepper
½ teaspoon Sugar, optional, depending on your relish.

Steps:

  • Chop the ham as finely as desired.
  • Place boiled egg in a medium sized bowl and mash with a fork.
  • Add the chopped ham.
  • Add chopped celery.
  • Add mayonnaise.
  • Add pickle relish.
  • Add yellow mustard.
  • Add sugar.
  • Add black pepper.
  • Use a wooden spoon and mix together well.
  • Add more mayo or pickle juice for a creamier ham salad.
  • Taste and season with salt if needed.
  • Refrigerate for an hour or two before serving.
  • Enjoy!

HAM SALAD



Ham Salad image

Ham Salad is a yummy appetizer or sandwich filling (perfect for leftovers!) made with diced ham, relish, celery, and mayonnaise in 5 minutes!

Provided by Sabrina Snyder

Categories     Main Course

Time 5m

Number Of Ingredients 5

3 cups ham (, (16 ounces))
1 cup mayonnaise
1/2 cup celery (, minced)
2 tablespoons sweet relish
1/8 teaspoon coarse ground black pepper

Steps:

  • Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs.
  • Add all the ingredients together in a large bowl and stir well.
  • Serve chilled, at least 2 hours of refrigerating (this helps hold it together).

Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 8 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 713 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

DEVILED HAM & EGG SALAD



Deviled Ham & Egg Salad image

This is the best egg salad with ham and it's so easy to make, too. Use it as filling in healthy lettuce wraps or as a veggie dip.

Provided by Holly

Categories     Main Course     Salad     Snack

Time 10m

Number Of Ingredients 7

4 hard boiled eggs (chilled)
4 oz ham (coarsely chopped)
2 dill pickles (coarsely chopped)
1 green onion (thinly sliced)
½ cup mayonnaise
1 teaspoon prepared mustard
salt & pepper to taste

Steps:

  • Finely chop eggs and add to a medium bowl.
  • Using a food processor (or magic bullet), process ham until finely chopped. Add to a bowl.
  • Process pickle until finely chopped. Add to bowl.
  • Stir all ingredients together and season with salt & pepper to taste.
  • Serve with celery sticks, in lettuce leaves or with low carb crackers.

Nutrition Facts : Calories 342 kcal, Carbohydrate 2 g, Protein 13 g, Fat 31 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 216 mg, Sodium 875 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ANDREA'S EASY HAM SALAD (FOR SANDWICHES)



Andrea's Easy Ham Salad (For Sandwiches) image

I'm not so great at baking whole hams, but I love when my Mom sends me leftover ham that she has cooked. Hubby loves ham salad sandwiches, and whenever we get ham, his first question is always "Are you going to make that ham salad?" It's just been a matter of experimentation to come up with it. It's quick and easy, with common ingredients. Hope you enjoy it as we do. I'm not really sure how many sandwiches this makes--enough for a couple of days for our small family. Let me know if the servings are off. (And I guess it depends on how thick you like your sandwiches.) Can be served on any type of bread, but I have found rye really complements ham salad.

Provided by AndreaVT96

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 lb cooked ham, finely chopped (I prefer to chop mine up in the food processor, but just till it's fine, not mushy.)
1/8 teaspoon black pepper
1/2 medium sweet onion, finely minced (I like to throw it in the food processor with the ham)
1/2 cup light mayonnaise
2 tablespoons sweet relish
1 teaspoon mustard

Steps:

  • Gently combine all ingredients till well mixed.
  • Refrigerate several hours until well chilled to let flavors blend.
  • Serve on your favorite bread.

Nutrition Facts : Calories 348.8, Fat 24.9, SaturatedFat 7, Cholesterol 90.4, Sodium 365.4, Carbohydrate 6.7, Fiber 0.4, Sugar 3.1, Protein 23.2

INSANELY DELICIOUS HAM SALAD



Insanely Delicious Ham Salad image

This amazing ham salad is filled with so much flavor! Super simple and easy to make, use some leftover ham and you can whip this up for lunch in under 10 minutes!

Provided by Alyssa Rivers

Categories     Main Course

Time 15m

Number Of Ingredients 10

2 cups cooked boneless ham
3 large boiled eggs (chopped)
1/2 cup mayonnaise
1 stalk celery (chopped)
1/4 a onion (chopped)
2 tablespoons relish
1 tablespoon mustard
Salt and pepper to taste
1 teaspoon parsley (chopped)
Juice from half a lemon

Steps:

  • In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
  • In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.

Nutrition Facts : Calories 430 kcal, Carbohydrate 3 g, Protein 20 g, Fat 37 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 195 mg, Sodium 1188 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 26 g, ServingSize 1 serving

HAM SALAD



Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

EASY HAM SALAD



Easy Ham Salad image

This delicious easy Ham Salad is made with finely chopped ham, sweet onions, celery, pickles, dill weed, mayo and a little bit of mustard. This recipe is perfect for using up leftovers from holiday hams. It is best with a piece of good quality ham that has been cured and preferably smoked. A smoked ham has less moisture in it...

Provided by Beth Pierce

Categories     Other Salads

Time 10m

Number Of Ingredients 10

1 1/4 lb smoked ham
2/3 c finely chopped onion
1 1/4 c chopped bread and butter pickles
2 Tbsp dijon mustard
2/3 c chopped celery
3/4 c mayo
1 Tbsp pickle juice
1 Tbsp dried dill
6 delectable sweet buns (optional)
2 Tbsp butter melted (optional)

Steps:

  • 1. Cut ham into small sections and pulse in food processor 6-7 times or until desired consistency. Place in large bowl. Add onion, pickles, mustard, celery, mayo, pickle juice and dill. Stir until combined.
  • 2. Brush buns with butter. Toast under broiler until lightly browned. Split ham salad between rolls.

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From onepotrecipes.com
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BEST HAM SALAD RECIPES | QUICK AND EASY | FOOD NETWORK …
Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
From foodnetwork.ca
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LOW CARB EASY HAM SALAD - ALL INFORMATION ABOUT HEALTHY ...
This low carb easy ham salad only needs a few ingredients and a food processor to make! Course Salad Cuisine American Keyword ham, leftovers Prep Time 10 minutes Total Time 10 minutes Servings 8 Calories 244 kcal Author Denise Ingredients 1 lb Ham, cooked 2 tablespoons onions, minced 1 spear dill pickle 1/4 cup celery, minced 1 cup mayonnaise
From therecipes.info
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QUICK AND EASY HAM SALAD RECIPE - YOUTUBE
This ham salad recipe is not a copycat recipe, but it is from a woman that I met, and I thought she had the most amazing ham salad, so I wanted to share this...
From youtube.com
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HAM SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
This salad combines celery, ham, and macaroni tossed in a creamy dressing for the perfect picnic side dish. Apple and Ham Salad Sweet apples and salty ham create an …
From foodnetwork.com
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EASY HAM SALAD - RECIPES | COOKS.COM
Home > Recipes > easy ham salad. Did you mean ham salad? Results 1 - 10 of 11 for easy ham salad. 1 2 Next. 1. EASY HELLMANN'S EGG SALAD SANDWICHES . In small bowl stir eggs, mayonnaise, ham, green onion, mustard & pepper. Cover and chill. Serve. Keep stored in fridge. Makes about 2 cups. Ingredients: 6 (ham .. mayonnaise .. mustard .. onion ...) 2. MEAT …
From cooks.com
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LEFTOVER HAM RECIPES TO TRY OUT | FINE DINING LOVERS
Ham is so delicious and versatile as a leftover, and there are so many quick and easy ways to make a meal out of it: exquisite casseroles, tasty pies, hearty soups, refreshing salads, delicious sliders and more. So instead of waiting for your leftover ham to start looking sad in your fridge and begrudgingly throwing it in the trash, check out our selection of recipes that …
From finedininglovers.com
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HAM SALAD RECIPES | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — nearly 3,000 in all — converge on Beijing to compete for honor of being called the world's best.
From allrecipes.com
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