Xylitol Banana Bread Food
XYLITOL BANANA BREAD
Based on recipe created by Jitin Gaba, Sous-Chef TOCA Restaurant. Makes 2 loaves Total Cook Time: 80 mins - 30 min at 350F then 50 min at 330F
Provided by Jean 7
Categories Quick Breads
Time 1h35m
Yield 2 Loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix bananas, xylitol and molasses in mixer using paddle attachment until bananas are completely mashed.
- Add flour and baking soda; mix until combined. Scrape down sides as needed.
- Add oil, cream and vanilla extract in a steady stream until fully emulsified.
- Add eggs and scrape bowl down.
- Divide mixture into 2 loaf pans.
- Bake for 30 minutes at 350F, reduce temperature to 330F for 50 minutes.
- Remove from pan and cool on wire rack.
Nutrition Facts : Calories 2942.4, Fat 209.9, SaturatedFat 46.2, Cholesterol 667.9, Sodium 2769.5, Carbohydrate 224.6, Fiber 11.8, Sugar 37.4, Protein 43.7
HEALTHY BANANA BREAD
Have your cake and eat it with this low-fat, healthy banana loaf - perfect for breakfast and beyond
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h35m
Yield Cuts into 10 slices
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the flours, bicarb, baking powder and a pinch of salt in a large bowl.
- Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin and scatter with nuts, if using. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean.
- Cool in tin on a wire rack. Eat warm or at room temperature, with low-fat spread.
Nutrition Facts : Calories 145 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
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