MINTY PEAS AND ONIONS
Mother could always rely on peas and onions when she was in a hurry and needed a quick side. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Jacksonville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions and red pepper in oil until onions just begin to soften. Add peas; cook, uncovered, stirring occasionally, for 10 minutes or until heated through. Stir in mint and cook for 1 minute.
Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
SUPER EASY GREEN PEAS WITH MINT RECIPE
The recipe of super easy green peas recipe is an "easy-peasy" one! Perfect for a quick dinner served with a favorite piece of meat.
Provided by The Bossy Kitchen
Categories Side dishes
Time 20m
Number Of Ingredients 7
Steps:
- In a pan, add the chopped onion and saute it in oil/butter for a few minutes until becomes translucent.
- Add the green peas and enough water to barely cover them.
- Add salt and pepper to taste and let the peas simmer until they get soft but not mushy.(about 5-7 minutes)
- When peas are soft, add the chopped mint or the dried one.
- Serve the peas as a side dish next to any kind of meat.
Nutrition Facts : Calories 230 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 10 grams fat, Fiber 9 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 181 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GREEN PEAS WITH ONION
Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 371mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
ENGLISH PEAS WITH MINT
Be sure to use fresh English peas, as they have a sweet, delicate flavor well worth the time-consuming effort of shelling them. If you're cooking with children, you can entrust them with the job. Their little fingers are ideal for this type of work
Provided by Russell Moore
Categories Herb Vegetable Side Quick & Easy Mint Pea Spring
Number Of Ingredients 6
Steps:
- Sauté the spring onion in two tablespoons olive oil over medium-high heat. Add the shelled peas, a pinch of salt, and enough water to barely cover. Cook over high heat for 2 minutes, then add the torn mint leaves. Continue cooking until the peas are tender, a few more minutes. Check for seasoning, and add more salt if needed.
PEAS WITH GREEN ONIONS AND MINT
The fresh mint gives frozen peas a special burst of flavor.
Categories peas green onions mint onions vegetable
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In 12-inch skillet, melt margarine or butter over medium heat. Add green onions and cook 3 minutes or until tender. Add peas, pepper, and salt and cook, stirring frequently, 3 minutes longer or until hot.
- Remove skillet from heat; stir in mint.
Nutrition Facts : Calories 100 calories
FRESH PEAS WITH MINT AND GREEN ONIONS
Make and share this Fresh Peas With Mint and Green Onions recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Meanwhile, shell peas (you should have about 4 cups).
- Cook peas in boiling water until tender, about 2 minutes. Drain well and transfer to a medium bowl.
- While peas are cooking, trim and discard the root ends and dark green leaves of green onions.
- Halve white and light green parts lengthwise and thinly slice crosswise. Set aside. Chop mint and set aside.
- Add butter to hot peas and toss until butter is melted and peas are coated. Add green onions, chives, and mint and toss to combine.
- Sprinkle with salt to taste and serve immediately.
GREEN PEAS WITH MINT
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium meat. Add peas and cook 2 minutes, until crisp-tender. Add salt and pepper and stir to coat. Remove from heat and stir in mint.
BABY PEAS AND MUSHROOMS WITH MINT
Provided by Elaine Louie
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rinse mushrooms in a bowl of cold water, drain and spread on a towel until dry. If they are larger than bite size, halve or quarter them. In a braising pan or large, heavy skillet over medium heat, warm olive oil. Add shallot and sauté until just softened, then add mushrooms and cook until slightly golden, shaking pan, about 5 to 7 minutes.
- Add pearl onions and cook for a minute, then deglaze pan with white wine. Add 2 cups water (one cup if using frozen onions) and the thyme, and bring to a boil. Reduce heat, cover pan and simmer gently over low heat until onions are soft, 10 to 20 minutes if using fresh, 5 to 10 minutes if using frozen. Check occasionally and add a little water if needed. Season with kosher salt and pepper.
- When sauce has almost completely reduced, add mint, dill and scallions and stir for 30 seconds. Add peas and stir for 30 seconds to 1 minute, until peas are bright green and warmed through. Drizzle liberally with olive oil. Season with salt and pepper to taste, and squeeze lemon juice over top. Toss again and serve.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 1 gram, Fiber 7 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 599 milligrams, Sugar 8 grams
GREEN PEA AND MINT SOUP
This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. It is very simple to make, and it looks beautiful when served.
Provided by dakota kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan or Dutch oven over low heat. Add the 4 chopped green onions, and cook until softened, but not brown. Stir in the peas, vegetable stock, and 3 tablespoons of chopped fresh mint. Increase heat to medium, and bring to a boil. Reduce heat back to low, cover, and let simmer for about 30 minutes. If you are using frozen peas, 15 minutes is enough.
- Using a large slotted spoon, remove about 3 tablespoons of the peas, and set aside for garnish. Pour the soup into a blender or food processor along with the milk, and puree until smooth. Season with salt and pepper to taste. Throw in a pinch of sugar if desired. Allow the soup to cool to room temperature, then refrigerate until chilled.
- Pour the soup into 4 serving bowls. Swirl 1 tablespoon of light cream into each one, then garnish with reserved peas and sprigs of mint.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 27.3 g, Cholesterol 42.7 mg, Fat 15.3 g, Fiber 5.8 g, Protein 12 g, SaturatedFat 9.3 g, Sodium 706.7 mg, Sugar 15.7 g
SUGAR SNAP PEAS WITH MINT
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Provided by ORNERY
Categories Side Dish Vegetables Green Peas
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 8.3 g, Fat 2.4 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 74.7 mg, Sugar 0.3 g
MINTY PEAS & ONIONS
I have served this delicious side dish many times over the years. The original recipe came from one of my favorite community cookbooks,"Enough to Feed an Army." I usually serve this as an accompaniment to lamb as the mint flavor blends quite nicely with lamb. If you are in a hurry, you can simply melt the butter in the pan and proceed wthout waiting for it to brown. Since mint plays a major role in this recipe, is it highly recommend that you stick with fresh rather than dried mint. Tip: I snip my mint leaves with kitchen shears.
Provided by HeatherFeather
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter or margarine over medium or medium-low heat.
- Cook butter until nut brown in color-about 7 minutes (but don't let burn- lower heat if necessary).
- Add peas, onion slivers, salt, pepper, sugar, and mint leaves; cook until onion is wilted and transparent and peas are tender, approximately 10 minutes.
- Serve immediately.
- Variation: You may substitute some fresh tarragon and orange zest for the mint- measure to taste.
Nutrition Facts : Calories 220, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 302.8, Carbohydrate 15.8, Fiber 4.4, Sugar 6.6, Protein 5.3
PEAS WITH ROASTED ONIONS AND MINT
Categories Onion Side Roast Thanksgiving Mint Pea Simmer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Combine onion rings, oil, and salt in medium bowl; toss to coat. Spread onion rings in single layer on rimmed baking sheet. Roast until golden brown, stirring occasionally, about 20 minutes. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Before using, rewarm in 350°F oven until heated through, about 10 minutes.
- Bring 3 cups water to boil. Add peas; simmer until tender, about 5 minutes. Drain. Return peas to saucepan. Mix in roasted onion rings, mint, pepper, and sugar. Transfer to bowl and serve.
More about "peas with green onions and mint food"
FRESH PEAS WITH MINT AND GREEN ONIONS RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Calories 69 per servingServings 8
- Bring a large pot of water to a boil. Meanwhile, shell peas (you should have about 4 cups). Cook peas in boiling water until tender, about 2 minutes. Drain well and transfer to a medium bowl.
- While peas are cooking, trim and discard the root ends and dark green leaves of green onions. Halve white and light green parts lengthwise and thinly slice crosswise. Set aside. Chop mint and set aside.
- Add butter to hot peas and toss until butter is melted and peas are coated. Add green onions, chives, and mint and toss to combine. Sprinkle with salt to taste and serve immediately.
PEAS AND PEA SHOOTS WITH SPRING ONIONS AND MINT - FOOD …
From foodandwine.com
GREEN PEAS RECIPE WITH GREEN ONIONS AND BASIL
From premeditatedleftovers.com
MINTED PEAS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SKILLET PEAS WITH RED ONION AND MINT RECIPE
From recipeland.com
PEAS WITH ROASTED ONIONS AND MINT RECIPE | BON APPéTIT
From bonappetit.com
RECIPE – HOW TO COOK QUICK & EASY GREEN PEAS WITH MINT
From bettyeburnett.com
SUPER EASY GREEN PEAS WITH MINT RECIPE | RECIPE CART
From getrecipecart.com
PEAS AND PEA SHOOTS WITH SPRING ONIONS AND MINT
From bostonorganics.grubmarket.com
KETO SNOW PEAS WITH GREEN ONION AND MINT - KETO CHOW
From info.ketochow.xyz
MINTED PEAS – AN IRISH AND ENGLISH SIDE DISH - IRISH AMERICAN MOM
From irishamericanmom.com
FRESH PEAS WITH MINT AND GREEN ONIONS - GLUTEN FREE RECIPES
From fooddiez.com
ONE PERFECT BITE: PEAS WITH ONIONS AND MINT - BLOGGER
From oneperfectbite.blogspot.com
PEAS WITH MINT AND SPRING ONION - EASY TO MAKE PEAS RECIPE
From christmasphere.com
PEAS WITH ONION AND MINT (NIGEL SLATER) - RECIPEZAZZ.COM
From recipezazz.com
PEAS WITH SWEET ONION AND MINT | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
PEAS WITH GREEN ONIONS & MINT RECIPE - IFOOD.TV
GREEN PEAS CREAM WITH MINT | COOKING LOVERS
From cookinglovers.teka.com
VERY HEALTHY SALAD OF GREEN PEAS WITH ONIONS AND MINT
From au.shimmeringmagic.com
MINT PEAS ONIONS - COOKEATSHARE
From cookeatshare.com
SPRING PEAS WITH MINT RECIPE - MARK LADNER | FOOD & WINE
From foodandwine.com
PEAS & PEA SHOOTS WITH SPRING ONIONS & MINT | NEW ENTRY …
From nesfp.org
FRESH PEAS WITH CARAMELIZED ONIONS, THYME, AND MINT - THE DAILY …
From thedailymeal.com
BLACK-EYED PEA SALAD WITH MINT AND ONIONS - FAMILY EATS
From familyeats.net
TOP 49 GREEN PEAS WITH MINT RECIPE RECIPES
From kenur.aeroantenna.com
ROASTED SALMON SMOTHERED IN PEAS, GREEN ONIONS AND MINT
From fooddiez.com
PEAS WITH ROASTED ONIONS AND MINT RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN PEAS WITH ONIONS AND BACON – SUPERCHARGED FOOD
From superchargedfood.com
CRISPY SKIN SALMON WITH PEAS AND MINT – LA BOîTE
From laboiteny.com
FRESH PEAS WITH MINT AND GREEN ONIONS RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search