Celeriac And Pear Soup Food

CELERIAC AND PEAR SOUP

Celeriac and Pear Soup image

A hearty and thick soup made with vegetables, the root of the celery plant, and pears. Very warming. It is very popular in England. Don't be intimidated by all the ingredients, most can be omitted according to taste or availability. Apples can be substituted for the pears, if desired. Garnish with a pinch of fresh parsley, a slice of butter, or a small glob of cream. Enjoy with a hearty bread or crackers.

Provided by Alena Natalia

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h15m

Yield 16

Number Of Ingredients 17

Ingredients

3 tablespoons butter
1 clove garlic, minced
1 shallot, minced
1 onion, chopped
4 celeriac (celery roots), peeled and cubed
1 carrot, chopped
3 stalks celery, chopped
1 large potato, peeled and cubed
8 cups vegetable broth
1 teaspoon crushed black peppercorns
1 teaspoon dried tarragon
1 teaspoon crumbled dried sage
1 tablespoon dried thyme leaves
1 tablespoon dried parsley
3 pears - peeled, cored, and chopped
½ cup heavy cream
salt and ground black pepper to taste

Steps:

Melt the butter in a large pot over medium heat. Stir in the garlic, shallot, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the celeriac, carrot, celery, potato, and 1 cup of the vegetable broth; cook and stir until the vegetables are heated, about 5 minutes before pouring in the remaining broth. Season with the pepper, tarragon, sage, thyme, and parsley; gently stir the pears into the mixture; bring to a boil. Reduce heat to medium-low; cover and simmer until the vegetables are tender, about 20 minutes.
Remove the soup from the heat and allow to cool for 10 minutes; stir the cream into the soup. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 32.9 g, Cholesterol 15.9 mg, Fat 5.9 g, Fiber 6.3 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 460.6 mg, Sugar 9 g

CELERIAC AND PEAR SOUP

Celeriac and Pear Soup image

Make and share this Celeriac and Pear Soup recipe from Food.com.

Provided by kitina

Categories Fruit

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 cup chopped onion
2 cloves minced garlic
2 bay leaves
1 medium celeriac, peeled and diced
1 cup pear juice
4 cups vegetable stock or 4 cups chicken stock
1 large potato, peeled and diced
salt and pepper

Steps:

Saute onion in oil for about 5 minutes, add garlic and bay leaves.
Cook for about another 5 minutes.
Add the remaining ingredients and bring to a boil.
Reduce heat and simmer for about 30 minutes or until vegetables are tender.
Remove bay leaves and puree soup using a hand blender or food processor.
Season with salt and pepper, serve hot.

CELERIAC SOUP

Celeriac soup image

HFW recipe

Provided by kenzas

Time 40m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Melt the butter in a large, heavy-based pot over a medium-low heat. Add the celeriac, leek, potato, garlic and onion, season generously, and gently sweat the vegetables until they're all starting to soften (this will take about 10 minutes).
Add the stock, bring the soup up to a boil, turn down the heat and simmer for about 20 minutes or until the celeriac is completely tender. Liquidise until smooth, return to the pan and reheat over a medium flame. Just before serving, check the soup for seasoning and serve.

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