GRECIAN MEATLOAF GYROS
I really tasty gryo with tzatziki sauce. Cooking/preparation time does not include 2 hours of refrigeration time for meatloaf.
Provided by Sassy in da South
Categories Lunch/Snacks
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well.
- Pat into an ungreased 9-x5x3-inch loaf pan.
- Bake, uncovered, at 350°F for 60-70 minutes or until no pink remains and a meat thermometer reads 160°F.
- Cool completely on a wire rack.
- Refrigerate for 1-2 hours.
- For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving.
- Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm.
- Cut meatloaf into very thin slices. In a large skillet, fry meatloaf in remaining oil in batches until crisp.
- On each pita bread, layer tomato, onion and meatloaf slices; top with some tzatziki sauce.
- Carefully fold pitas in half.
- Serve with remaining sauce.
Nutrition Facts : Calories 545.8, Fat 29.4, SaturatedFat 10.8, Cholesterol 110.4, Sodium 891.7, Carbohydrate 41, Fiber 2.8, Sugar 4.5, Protein 28.3
GREEK GYRO MEATLOAF WITH CUCUMBER YOGURT SAUCE
I found this recipe on the side of a gyro mix box. So quick and easy! For the gyro mix, use a boxed brand that has couscous as the main ingredient. I used a loaf pan when making this because it held form better that way.
Provided by ChipotleChick
Categories Poultry
Time 35m
Yield 1 loaf, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- For Loaf:.
- Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
- Form into a loaf shape and place in a loaf or baking pan.
- Bake at 375 for 20-25 minutes or until meat is cooked.
- For Sauce:.
- Mix all ingredients together.
- Serve loaf with sauce.
- For Vegetarian use only the Tofu.
Nutrition Facts : Calories 249.1, Fat 13.4, SaturatedFat 5.1, Cholesterol 105.6, Sodium 454.2, Carbohydrate 6.9, Fiber 0.2, Sugar 6.2, Protein 24.3
TRADITIONAL GYRO MEAT
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer.
Provided by The Dread Pirate Paramour
Categories Meat and Poultry Recipes Lamb Ground
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
- Preheat oven to 325 degrees F (165 degrees C).
- Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
- Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 1.9 g, Cholesterol 58.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 96.7 mg, Sugar 0.5 g
GRECIAN CHICKEN GYROS
Make and share this Grecian Chicken Gyros recipe from Food.com.
Provided by rmardigian1
Categories Chicken Breast
Time 19m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven or toaster oven to 380 degrees F.
- In a large mixing bowl combine oregano, onion powder, and lemon juice and 2 tbl spoons of olive oil with the chicken.
- On a greased cookie sheet, flatten out the chicken into a thin uniform slab.
- Sprinkle on sea salt, black pepper, and just a dash of season salt.
- Pour on a little bit of olive oil, about a tbl. spoon and add to oven.
- Bake for 7 minutes and turn. Before adding back to heat, sprinkle pepper and seasoning salt and about a tbl. spoon of olive oil.
- During cooking time you may add fresh squeezed lemon once or twice to each side.
- Once this is done, about 14 minutes, you may remove and slice!
- I serve this with whole wheat pita bread and cucumber mint sauce to make sandwiches.
Nutrition Facts : Calories 253.7, Fat 2.8, SaturatedFat 0.8, Cholesterol 131.7, Sodium 147.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 52.5
CHICKEN MEATLOAF GYROS
Make and share this Chicken Meatloaf Gyros recipe from Food.com.
Provided by Chef susan from San
Categories Meatloaf
Time 1h15m
Yield 1 loaf, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- mix all ingredients (except broth) and shape into a loaf, and place into large loaf pan.
- pour broth over the loaf and bake 1 hour at 350.
Nutrition Facts : Calories 255.9, Fat 11.8, SaturatedFat 4.6, Cholesterol 191.1, Sodium 1194.7, Carbohydrate 3, Fiber 0.7, Sugar 0.4, Protein 32.9
GYRO MEATLOAF
A healthier version of the gyros you get at the corner greasy spoon. I love those things but they don't love me! This one is better for you. From the Daily Herald's 'Lean & Lovin It' column.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place oven rack in lower-middle position and heat to 350°.
- Lightly spray bottom and sides of a loaf pan with vegetable oil spray and set aside.
- Break up ground lamb and beef into a large bowl and add bread crumbs, parsley, egg, egg white, garlic, cumin, salt and pepper; using clean hands, combine the mixture well, then lightly press meat mixture together, lift it out of the bowl and place in prepared pan.
- Using a small spatula, pull mixture up and away from the sides of the pan and smooth out the top.
- Bake 60 minutes, or until a thermometer inserted in the center reads 150°; cool to room temperature, remove from pan and wrap in plastic wrap, then into foil; refrigerate until serving time.
- Before serving, slice the chilled meatload and cook in a nonstick frying pan until crisp; serve in pita rounds (which you can warm and brown in the same pan as the meat) with tzatziki sauce**there are many excellent tzatziki sauces listed here on Zaar so I didn't add my own, do a search and choose what looks best to you.
Nutrition Facts : Calories 360.3, Fat 18.3, SaturatedFat 7.6, Cholesterol 103, Sodium 868.2, Carbohydrate 20.3, Fiber 1.4, Sugar 1.8, Protein 26.6
FAVORITE MEAT LOAF GYROS
This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. -Sharon Rawlings, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. , Pat into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°. Cool completely on a wire rack. Refrigerate for 1-2 hours., For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving. , Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp. , On each pita bread, layer the tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half. Serve with remaining sauce.
Nutrition Facts : Calories 475 calories, Fat 22g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 918mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
GYRO MEATLOAF IN CROCKPOT
Gyros are on of my favorite sandwiches. I realized that like pretty much everything else I love to eat, I should be able to find it on the internet. Imagine my surprise when I found out you could cook it like a meatloaf and not on a spit! True gyros should supposedly be made with lamb and beef, but I've seen everything from turkey and pork added as well. I'm going to try it as a meatloaf in the crockpot and then freeze it pre-sliced with pita bread and then make tzatziki sauce to take wit me to work. FYI: I have not made this recipe yet.
Provided by ElizabethKnicely
Categories Meatloaf
Time 4h20m
Yield 3 serving(s)
Number Of Ingredients 17
Steps:
- Mix all meat together with spices (no lemon) and let sit in the refrigerator for at least 2 hours. Blend in a food processor to smooth texture and shape into a spit.
- GRILL:.
- (Optional) Squeeze lemon juice over meat. Form into an oblong loaf around a spit. Slow cook over a grill fro around 30-45 minutes. Cook far from the coals or gas burner, and ratate slowly.
- OVEN:.
- Alternatively, shape as a loaf and bake in the oven. (Optional) Squeeze lemon juice over loaf. Bake meatloaf for about 45 minutes to 1 hour, at 325ºF. It should be a bit dry.
- CROCKPOT:.
- Alternatively, to cook in a crockpot, mix together all ingredients except onion and garlic. After blending and forming, place onions and garlic surrounding shaped spiced meat in a crockpot. (Optionally) Squeeze lemon juice over loaf and cook on LOW for 3-4 hours, or on HIGH for 2 hours. Remove meat carefully (will be very flimsy from crockpot).
- TZATZIKI SAUCE:.
- Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for the gyros. Store in the refrigerator in an airtight container for up to a week.
- SERVE:.
- Gyro meat thinly sliced over pita bread with Tzatziki Sauce and veggies.
Nutrition Facts : Calories 547.5, Fat 40.3, SaturatedFat 16.2, Cholesterol 112.2, Sodium 738, Carbohydrate 14.4, Fiber 1.3, Sugar 9.1, Protein 31.1
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料理 Mediterraneanカテゴリ Main Course対象人数 8合計時間 1 時間 5 分
- To a food processor, add onion and process until onion is finely chopped. Place onion mixture into a cheese cloth or tea towel and roll the towel up. Squeeze the towel to remove the moisture from the onion. Remove any liquid from the food processor then add the onion back.
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