Spicy Cheese Loaf Abm Food

CHEESE LOAF

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
• Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
• Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

SPICY CHEESE QUICK BREAD

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
• Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

SPICY CHEESE LOAF (ABM)

Steps:

• Place ingredients in bread maker.
• Bake in your machine's "Basic" bake mode.

CHEESY GLUTEN-FREE LOAF - LARGE (ABM)

Steps:

• Place the kneading paddle in the bread pan.
• Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
• In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
• Add the yeast to the bread pan last.
• Place the bread pan in the Cuisinart Convection Bread Maker.
• Press Menu and select Gluten Free.
• Press Crust and select Medium (or another setting of your choice).
• Press Loaf and select dough size.
• Press Start to mix, knead, rise and bake.
• While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
• When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.

CHEESY JALAPENO BREAD (ABM)

Steps:

• Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
• Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
• Process on regular cycle.

BACON CHEDDAR LOAF (ABM)

Steps:

• Place everything except in bread machine in order recommended by the manufacturer.

CHEESY APPETIZER LOAF

Steps:

• Heat broiler.
• Combine first 4 ingredients; spread onto cut sides of bread.
• Sprinkle with paprika.
• Broil, 6 inches from heat, 1 min. or until cheese is melted. Serve warm.

ITALIAN CHEESE BREAD

Steps:

• In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.

THREE CHEESE GARLIC LOAF (ABM)

Steps:

• Add all ingredients to your bread machine in the order listed, or follow your manufacturer's directions.
• Choose regular or light crust and push start.

CHEESY & SEEDY JALAPENO BREAD (ABM)

Steps:

• Place yeast, flour, seeds, oatmeal, salt, sugar, oil, and water in bread machine according to manufacturer's directions.
• When cycle is complete, remove dough, and knread 1 cup cheese and jalapenos (well drained and dried) into dough. I make the process easier by taking chunks of the dough and placing them into a bowl, a couple at a time, topping with cheese and jalapenos, and repeating until all dough, cheese, and jalapenos are gone - and then gently kneading.
• Form into a loaf, and place into a lined 9x5 bread pan (I line mine with parchment paper.) Alternatively, you could grease and flour the pan - just be aware that the cheese can stick really well, so it's best to line the pan! Top with shredded cheddar and additional grains/oatmeal.
• Allow loaf to rise until doubled, approximately 45 minutes. Set oven to 375°F When loaf is doubled, bake for 35-45 minutes, until browned and until the loaf sounds hollow when you knock on the bottom of it.

CHEESY GLUTEN-FREE LOAF (ABM)

Steps:

• Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
• Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
• Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
• While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
• After cycle is completed, remove and allow bread to cool completely before slicing, for best results.