Sweet Pepper And Cream Cheese Appetizer Food

SWEET PEPPER POPPERS

Sweet Pepper Poppers image

These Sweet Pepper Poppers are the perfect appetizers for parties and family gatherings. Ready in 30 minutes this oven baked party food is easy to make and tastes amazing!

Provided by Julia

Time 22m

Number Of Ingredients 5

Ingredients

3.5 ounces Bacon Cubes (/ Strips)
8 Mini Sweet Peppers
½ cup Grated Cheddar Cheese ((50 grams))
7 ounces Cream Cheese ((200 grams))
A pinch of Black Pepper

Steps:

Preheat the oven to 400°F/200°C.
Meanwhile: Fry the bacon pieces until cooked.
Rinse the peppers and cut each of them in half. Make sure to leave the green parts on. Remove the seeds and membranes.
Mix together cheddar cheese, cream cheese, black pepper and bacon.
Fill the peppers with the mixture and bake for 10-13 minutes or until heated through and the peppers are soft.
Best served right away!

Nutrition Facts : Calories 86 kcal, Carbohydrate 1 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

CREAM CHEESE STUFFED SWEET PEPPERS

Cream Cheese Stuffed Sweet Peppers image

You can't beat these curry cream cheese stuffed sweet peppers! They make a great, low-carb appetizer or snack.

Provided by Amanda

Time 30m

Number Of Ingredients 10

Ingredients

8 oz cream cheese, softened
12-16 mini sweet peppers, cut in half and seeds removed
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
2 tbsp shredded cheese
1 tbsp chives, chopped (optional)

Steps:

Preheat oven to 350 and cover a baking sheet in parchment paper.
In a small bowl, mix together softened cream cheese, garlic powder, chili powder, onion powder, salt, pepper and paprika.
Spoon mixture into each prepared mini pepper half. Should fit around 2 tsp depending on the size of the pepper. Continue until all peppers are filled.
Lay peppers out, cream cheese side up onto prepared baking sheet and top with the shredded cheese.
Bake for 20 minutes or until the peppers are softened and cream cheese is slightly browned.
Optional--garnish with chives
Serve these cream cheese stuffed sweet peppers warm.

Nutrition Facts : Calories 42 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 stuffed half, Sodium 84 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CREAM CHEESE STUFFED MINI PEPPERS (10 MIN!)

Cream Cheese Stuffed Mini Peppers (10 Min!) image

Cream cheese stuffed mini peppers make the best quick snack or appetizer, with endless options! Just 10 minutes and 3 ingredients for the basic version.

Provided by Maya Krampf

Categories Appetizer Snack

Time 10m

Number Of Ingredients 3

Ingredients

8 oz Mini bell peppers ((8-12 whole mini peppers))
7 oz Cream cheese
1 tbsp Everything bagel seasoning ((or more to taste))

Steps:

Cut the mini bell peppers in half and remove the seeds.
Fill the pepper halves with cream cheese. Sprinkle with everything seasoning.

Nutrition Facts : Calories 191 kcal, Carbohydrate 6 g, Protein 3.5 g, Fat 17.1 g, SaturatedFat 0.1 g, Sodium 199.3 mg, Fiber 1.2 g, Sugar 4.1 g, UnsaturatedFat 0.2 g, ServingSize 1 serving