Shields Tavern Herb Dressing Food

SHIELD'S TAVERN HERB DRESSING

Shield's Tavern Herb Dressing image

The Shield's Tavern in Colonial Williamsburg opened in the 1740s and was a familiar gathering spot for burgesses, travelers, and townspeople. This recipe for herb dressing from a flier my mother received at Williamsburg is a favorite in our house! Cook time includes chilling.

Provided by Julesong

Categories Salad Dressings

Time 1h5m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

1 teaspoon black pepper
1 teaspoon salt
1 teaspoon Dijon mustard
1 egg yolk
1/3 cup red wine vinegar
1/2 cup white cider vinegar
2 cups salad oil
1 pinch curry powder
2 teaspoons dried thyme
2 teaspoons dried oregano

Steps:

In a mixing bowl, combine the pepper, salt, mustard, egg yolk, and vinegars.
Whisking constantly, gradually add the oil slowly and gradually until the dressing is emulsified and becomes creamy.
Whisk in the curry powder, thyme, and oregano.
Chill in refrigerator for at least one hour before serving, so that the herbs can release their flavor into the mixture.
Note: please notice that there is raw egg yolk in this dressing- pregnant women are generally advised to avoid foods containing raw eggs.

Nutrition Facts : Calories 1566.4, Fat 174.7, SaturatedFat 24.5, Cholesterol 75.5, Sodium 962.5, Carbohydrate 2.6, Fiber 1.1, Sugar 0.3, Protein 1.3

SHIELDZINI

Shieldzini image

Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad.

Provided by PEGW

Categories Vegetable Salads

Time 2h10m

Yield 8

Number Of Ingredients 6

Ingredients

3 cucumbers
1 teaspoon salt
1 tablespoon vegetable oil
2 teaspoons white sugar
3 tablespoons rice wine vinegar
3 tablespoons soy sauce

Steps:

Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.3 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 741.8 mg, Sugar 3.5 g

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