This is a little variation on the regular "SOS" your Momma served for breakfast on the weekends.. I served it to my hungry family even for supper, and...
Author: Dori Lawson
I have tried to duplicate a succotash soup made by my aunt. My fondest memory of her making this for me was when I was very ill and she came to visit me....
Author: Win Spicer
This recipe is passed down from fathers family. They migrated from Finland to upper Mich. Other Finn's to Minn.& NO.Dakota as did people from all over...
Author: Nancy J. Patrykus
It doesn't get much better than this!
Author: Sherard Lewis @Islandgirl285
This yummy quesadilla recipe comes from Rachael Ray. You can make, or buy, your own guacamole if you prefer. I usually don't use sour cream in my guac.,...
Author: Kathy D
My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular...
Author: Lisa Swarm
Light, fluffy and so delicious, this souffle is surprisingly filling. I used a 1.5 quart souffle dish.
Author: Jo Zimny
This is my twist on the everyday tuna casserole that I remember as a kid. My family really enjoys the "spicy" version! It's cheesy, creamy, full of heat...
Author: Dawn Whitted
An easy weeknight meal to serve alongside a salad. This comes from Rachael Ray.
Author: Kathy D
This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious...
Author: Cindi M Bauer
We love this corned beef recipe. But we especially liked the glaze for the meat. The mix of flavors was great together. Delicious for a St. Patrick's Day...
Author: Rose Mary Mogan
Takes a bit of effort but so worth it! Its a great Autumn dish. Plus you get pumpkin seeds for roasting.
Author: Tessa Pasquill @tessac726
I'm Grandma by the way. Did you ever notice how kids just love 2 minute noodles? I came up with this recipe that sneaks lots of goodies and deliciousness...
Author: Maureen Kelly
Usually i make this using lamb meat and forming the meat into patties and grilling for greek burgers. However it was cold outside and i had elk-so i made...
Author: Becky Hammond
Long story short, we planned to go out to eat today, being my kids don't care for the usual pork n kraut, and the fact that I deserved a break...lol! Well,...
Author: Cassie *
This recipe is great for any leftover turkey from the holiday.. This is a great recipe I have been using for a few years now and it is delicious..the original...
Author: Pat Duran
This is definitely a gourmet Restaurant quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given to people over...
Author: Larinda Cook
Soup beans are Appalachia's answer to Northern bean soups -- pinto beans in a thick bean and meat broth, hot, tasty and filling. No visit to my grandmother...
Author: Alix D
I make these Salisbury Steaks the day before and let them set overnight. It takes all of five minutes for me to get them ready and refrigerate them. They...
Author: BonniE !
Even though I am vegetarian (no meat) a few times a year I take a break. St. Patrick's Day is one such day when I make this recipe. It is so easy because...
Author: Suzan Powers
This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law....
Author: Bonnie Lockhart
This ravioli is out of this world delicious. It's also a good way to get those veggies into the kiddos. Funny thing is...both my kids love Spinach, especially...
Author: Cassie *
Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
Author: terry anne
This is a dish my Mom used to make when we were growing up. I don't think it had a name since it was just made up of ingredients she had on hand at the...
Author: Jeanne Benavidez
I was tired of making the same old thing, so i decieded to branch out and make something new, My family loves meat and potatoes, so I made country fried...
Author: Elizabeth Lancaster
After working with a few different recipes for sweet and sour chicken, I combined different ingredients and came up with this one that is easy and delicious....
Author: Jeanne Benavidez
I always keep a couple of cornbread boxes on hand for dinners like this. You can be pretty flexiable in this dish with different veggies or types of meat....
Author: Dana lanier
I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every...
Author: Angela Pietrantonio
This is my very favorite squash and it is a complete meal! One hint may be to have help with cutting this one open. It is very hard shelled.
Author: cin Rafter
This is my Mom's recipe. In Indiana we put pasta in our chili. Some call it chili soup. Good with crackers broken up in it or shredded cheese. You can...
Author: Rhonda O
Fajitas are an easy dinner option and this slow cooker version is fabulous. The meat is tender and absorbs the flavor of the spices and jalapeno. We opted...
Author: Melissa Lewis
I wanted to make a loaded, stuffed, twice baked potato for dinner, but make it a little healthier. I had made my version of Beef Tenderloin Crostini the...
Author: Diane C.
This baked beans recipe is fabulous. Thanks to the maple syrup and applewood bacon, you have a fantastic smokey/sweet flavor combination. I love that you...
Author: Deb Lund
Posted for Culinary Quest - Ireland Note: Cooking time includes cooking the "chat potatoes"
Author: Sue Stone
At our farm we grow all the things we love! Asparagus is one of those things. We also get to hunt morel mushrooms in the woods on our farm in Spring. It's...
Author: Amy CooksToo
This is my version of a long time family favorite. I've made this for lotsa years and it's always a big hit. Hope you enjoy it as much as my family and...
Author: Anna Mae Kantor
I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to...
Author: Rose Mary Mogan
Delicious southern butter beans made from dry beans. This recipe is not only yummy but easy on the pocketbook. I like to save the fried bacon for a salad...
Author: Millie Johnson
This meal came about last night because I WAS planning to make stuffed chicken breasts but I had NO chicken! I did not want to run to the store so I just...
Author: R S
A recipe from my local grocery store, a satisfying side or veggie main dish!
Author: TAMMY WADE
We love lamb and like to try different versions other than the standard grilled with mint jelly. This is a good one.
Author: Vicki Butts (lazyme)
The most amazing things happen when you go into the kitchen and experiment. I've always maintained that most chefs are really just mad scientists anyway....
Author: Andy Anderson !
I call it sneaky because my guy claims that he HATES zucchini. One day I had just one lonely zucchini and snuck it in there. He LOVED it, although he was...
Author: Shurtorra Sherman
The creaminess is fantastic with the meatiness of the kielbasa. I prefer spicy kielbasa to add a full array of flavors. I serve this dish with some sort...
Author: Sara Andrea