OLD FASHIONED POTATO SOUP
A rich and creamy soup that is from a great friend of ours. We could eat this once a week during the winter months and is great reheated.
Provided by Bens Mom
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot cook 1st four ingredients until potatoes are soft.
- Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
- Add remaining ingredients and stir to combine.
- Simmer until creamy, at least 30 minutes.
- We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step.
Nutrition Facts : Calories 388.7, Fat 22.1, SaturatedFat 13.1, Cholesterol 70.2, Sodium 1475.5, Carbohydrate 35.8, Fiber 4.2, Sugar 3.6, Protein 12.5
OLD-FASHIONED POTATO SOUP
This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.
Provided by Cyd Lmbros
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
- Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g
OLD-FASHIONED POTATO SOUP
Travel back to another time with our Old-Fashioned Potato Soup. Old-Fashioned Potato Soup includes cream cheese and bacon for an outstanding taste.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook and stir bacon in medium saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
- Add carrots, celery and yellow onions to reserved drippings; cook on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently. Add flour; cook and stir 1 min. Gradually stir in milk; cook 3 min. or until vegetable mixture is slightly thickened, stirring constantly. Add cream cheese; cook on medium-low heat 2 to 3 min. or until completely melted.
- Add potatoes and chicken broth; stir. Bring to boil on medium heat; cover. Simmer on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
- Serve topped with bacon and green onions.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 790 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 7 g, Protein 14 g
BACON AND POTATO SOUP
A delicious winter warmer.
Provided by Kwollak
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
- Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
- Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
- Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 21.5 g, Cholesterol 35.7 mg, Fat 21.7 g, Fiber 3.6 g, Protein 10.8 g, SaturatedFat 7.9 g, Sodium 812.5 mg, Sugar 2 g
THE MOST DELICIOUS HOMEMADE POTATO SOUP
Thick creamy and full of potatoes and bacon. This soup is sure to please your entire family. Simple and made from scratch come together!
Provided by Jenn
Number Of Ingredients 12
Steps:
- Peel the potatoes. Chop into bite sized pieces. I cook mine in the Instant Pot on high-pressure with four cups of chicken broth for 8 minutes. If you do not have an IP, you can boil the potatoes on the stove until tender. While the potatoes cook, chop up the bacon and begin to cook it in a large stockpot.While the bacon cooks, chop up the onions, peppers and garlic. Cook the bacon until crisp. You can either remove it from the pan and add at the very end, or you can leave it in the pot. By removing it you can keep it crisp and add it to the soup right before serving. I usually just keep mine in the pot. Keep all of the grease from the bacon in the pan. Add the onions peppers and garlic. Cook until a bit translucent.
- Add the flour, dill chicken base and garlic salt to the grease. Stir around to make a roux. Slowly add in the milk or half and half. Continue to stir until it is creamy. Let it cook until quite thick. It should be the consistency of thick gravy.
- After the potatoes are done, release the pressure if using an IP. If you are boiling, then drain all but about four cups of the water.
- Once the creamy base is thick, add in the potatoes and all of the liquid from the IP or all of the liquid that you reserved. Stir until completely combined. Let the soup cook for five to ten minutes to combine all of the flavors.
- That's it! Now you can top with shredded cheese if you like and the bacon if you reserved it. Enjoy!
OLD FASHIONED POTATO & SAUSAGE SOUP
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by the Tallman Family. They run a potato processing plant in town. So, it make sense they submitted a potato recipe. As with so many of these recipes, they didn't specify how many servings it made so I am guessing.
Provided by Sarah_Jayne
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large Dutch oven melt margarine.
- Brown the sausage and drain off all but 1 tablespoon of dripping.
- Add all other ingredients except egg yolk, flour and milk.
- Bring to a boil and simmer until potatoes are tender.
- Mix yolk and flour until pea-size and crumbly.
- Add to soup, stirring constantly.
- Cook for one to two minutes.
- Add milk and heat.
- Serve immediately.
Nutrition Facts : Calories 650, Fat 41.3, SaturatedFat 14.5, Cholesterol 128.8, Sodium 2348.8, Carbohydrate 37.1, Fiber 3.2, Sugar 1.6, Protein 31
More about "bonnies old fashioned potato soup with bacon food"
GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
From copykat.com
BONNIE'S OLD-FASHIONED POTATO SOUP WITH BACON
From pinterest.com
GRANDMA'S HOMEMADE POTATO SOUP - DEEP SOUTH DISH
From deepsouthdish.com
NANNY'S OLD FASHIONED POTATO SOUP - JULIAS SIMPLY …
From juliassimplysouthern.com
OLD-FASHIONED POTATO SOUP | RECIPELION.COM
From recipelion.com
MAKE THE BEST POTATO SOUP IN JUST 30 MINUTES! - LIFE, …
From lifeloveandgoodfood.com
OLD-FASHIONED POTATO SOUP - A COALCRACKER IN THE …
From acoalcrackerinthekitchen.com
COPYCAT BENNIGAN'S POTATO SOUP (EASY HOME VERSION)
From cdkitchen.com
CREAMY POTATO SOUP WITH BACON - SIMPLE JOY
From simplejoy.com
MY UNCLE CARL'S AMISH POTATO SOUP - MY TURN FOR US
From myturnforus.com
OLD-FASHIONED IRISH POTATO SOUP RECIPES ALL YOU NEED IS …
From stevehacks.com
CREAMY POTATO SOUP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
OLD-FASHIONED POTATO SOUP | RECIPE - PINTEREST
From pinterest.ca
OLD-FASHIONED POTATO BACON SOUP - THE CLASSY CHICS
From twoclassychics.com
OLD-FASHIONED BROWN FLOUR POTATO SOUP - MENNONITE RECIPE
From amish365.com
BONNIE'S OLD-FASHIONED POTATO SOUP WITH BACON
From pinterest.com
BENNIGAN'S ULTIMATE BAKED POTATO SOUP - COPYKAT RECIPES
From copykat.com
POTATO SOUP WITH BACON AND CHEESE.. AWESOME RECIPE - YOUTUBE
From youtube.com
OLD FASHIONED POTATO SOUP WITH BACON RECIPES
From stevehacks.com
GRANDMA'S OLD FASHIONED POTATO SOUP RECIPE - FOOD HOUSE
From foodhousehome.com
JOANNA GAINES COUNTRY POTATO SOUP WITH CRUMBLED BACON
From farmtotabletosoul.com
OLD FASHIONED POTATO SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OLD FASHIONED POTATO SOUP - FOOD - FOOD MAG
From foodmag.top
OLD-FASHIONED POTATO SOUP - THE TENNESSEE MAGAZINE
From tnmagazine.org
MAGPIE’S CHEESY BACON POTATO SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY POTATO BACON SOUP - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
OLD FASHIONED POTATO SOUP PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
OLD FASHION POTATO SOUP - THE DASHLEY'S KITCHEN
From thedashleyskitchen.com
POTATOE SOUP WITH OLD FASHIONED DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA'S OLD FASHIONED POTATO SOUP - RECIPE
From cooks.com
OLD FASHIONED POTATO SOUP RECIPE BY THRIFTY.CHEF | IFOOD.TV
From ifood.tv
28 OLD FASHIONED POTATO SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
CREAMY POTATO SOUP WITH BACON AND CHEESE - SAVORY TOOTH
From savorytooth.com
10 BEST OLD FASHIONED POTATO SOUP RECIPES - YUMMLY
From yummly.com
EASY OLD FASHIONED POTATO SOUP - EAT TRAVEL LIFE
From eattravellife.com
BONNIE'S OLD-FASHIONED THICK WHITE BEAN SOUP - FOOD …
From recipes.studio
OLD FASHIONED POTATO SOUP - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED CREAMY POTATO SOUP - RANCH STYLE KITCHEN
From ranchstylekitchen.com
HEARTY OLD FASHIONED POTATO SOUP - CHEERFUL COOK
From cheerfulcook.com
OLD-FASHIONED POTATO SOUP | MRFOOD.COM
From test.mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love