Alabama is noted for great fresh peaches. Personally,I love to simply peel and eat fresh fruit, especially Alabama Peaches. Here is a dessert my late sister...
Author: Jewel Hall
I love red velvet cake and I love crepes so now you can have both in one delicious dessert. The crepes can be prepared and refrigerated for up to a week...
Author: Greg Buerger
Easy and very good. Adults and kids alike eat this quickly. Just serve and watch it disappear.
Author: Sharon Whitley
A decent coffee creamer that doesn't have all the hydrogenated oils and chemicals. You can change the flavor by adding different extracts (like almond)...
"The vanilla bean adds a wonderful smooth rich flavor to this easy, yet elegant dessert. " Found this recipe here, http://www.recipebridge.com/g/74/690440054/poached-pears-with-creme-anglaise-recipe,...
Author: Penny Batt
A spectacular make-ahead frozen dessert is much easier than it looks! Make a base from refrigerated cookie dough, and pile it high with layers of creamy,...
Author: Karla Everett
I love using these recipes for desserts..You get the sweet and salty at the same time and the raw sugar gives your desserts or pies that Maple like flavor....
Author: Pat Duran
Pumpkin is a natural as we move into fall. Try something entirely different and very easy. A soufflé only sounds difficult, it's actually easy and gets...
Author: Dave T.
This delicious cheesecake recipe embodies Christmas. The flavors of eggnog and Kahlua blend to create a delectable holiday dessert. Rum and nutmeg add...
Author: Cynthia Rivers Martinez
Adding butternut squash to apple crisp just seems like a natural, doesn't it?. A great fall and winter recipe, originally from a friend.
Author: Kathie Carr
I am having a love affair with puff pastry! I swear I could eat it with everything! I came up with this while brain storming for ideas of what desserts...
Author: Teresa Jacobson
One of my family's favorite dessert is a chocolate cake with peanut butter frosting. I am always asked the recipe, so thought I should post it. This recipe...
Author: Millie Johnson
This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding....
Author: JANE LOUISE
I'm sure a lot of you seen this coming, EVERYONE loves Creme Brulee. And those who don't. Are LYING. And This White Chocolate one...Is straight up to die...
Author: Anthony Nicometi Jr @AnthonyNicometi
I was looking for a new type of chocolate cake for some chocolate contest. I had a khalua cake recipe I modified to do this one. I won one first place...
Author: Julie Hayashi
Remember when grocery stores had dishes, pans and books to buy if you purchased groceries in their stores. I have 3 books from a series, which I didn't...
Author: gaynel mohler
My dear sweet sister n law Charlotte taught me this recipe she would make this at Christmas,She has passsed away now but her memories will live in my heart...
Author: Paula Wyatt
Another oldie but goodie with unknown origins. This is so sinfully rich they'll want to eat the whole pan.
Author: Ellen Bales
Oh my, my, my....this specialty brownie makes a satisfying dessert when served with a scoop of mint ice cream. This recipe was given to me by a friend...
Author: Tammy Raynes
Another recipe found in my recipe treasure chest. I have not made it yet, but my neighbor did, and it was a cool and delicious desert. Great in the summer...
Author: Nancy J. Patrykus
My Grandma used to make this dessert for every major family gathering. It's been a family favorite for many years.
Author: Jamie Ball
These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars.
Author: FREDA GABLE
My husband loves cobblers that have biscuit dumplings in them but I couldn't find a recipe like that except for in a old Foxfire book. The only problem...
Author: melinda simpson
Pronounced "kay-sha-das". These little guys are a traditional Portuguese dessert. Think of them as little custard filled cupcakes! I was inspired to bake...
Author: Tara Pacheco
When you have over ripened banana's, this recipe is one to try. They are a very moist bar, and stay moist. I think they are even better the next day. They...
Author: Cassie *
Calling all Chocolate Lovers, hurry up dessert is on the table. These dessert shooters won't last long as they are rich and chocolatey goodness down to...
Author: Kimberly Biegacki
I found this recipe online. Looks good and I love the fact that it has brown sugar to make it a chewy brownie. I'm serving it today with a scoop of ice...
Author: Patsy G
I have made these for several years now for Christmas and they are loved by everyone. It is a very different bar cookie but very tasty and beautiful too....
Author: Kimberly Biegacki
My parents had a fish fry yesterday 4/20/13 & I wanted to make a dessert for them, so I decided on something with apples that my Dad would love. Of course,...
Author: Kimberly Biegacki
Chocolate 101 o Buy unsweetened chocolate before you buy bittersweet or semi-sweet: while unsweetened can always get sweeter, you can never take the sugar...
Author: Penny Hall
Cutting the fat from regular pastry dough. This recipe is very easy. Using frozen Fillo dough. An Apple Turnover goes from 9 grams of fat down to 1 gram...
Author: Nor Mac
Via Delicious Living with minor readjustments of ingredients. Read special *note below in directions before proceeding with the recipe.
Author: C G
Seeing all the recipes for zucchini posted lately reminded me of a Christmas and Thanksgiving favorite in my home. Nana made it when i was little and later...
Author: Deneece Gursky
This recipe was given to me by my mother. It was a family favorite and is kind of unusual, but delicious.
Author: Randi Lerch
I never thought of making cookies in a waffle iron... and it makes for such a neat presentation! (Naturally, I couldn't resist adding more chocolate, so...
Author: Marsha Baker
I was going to make peanut butter fudge. I had this idea to make the fudge in to balls. Then I dipped the ball the fudge and chocolate. These are really...
Author: Nor Mac
Does anyone remember this? My mother made this when I was young. I almost forgot about these. She made them with the apples that grew from the wild apple...
Author: Tammy T
Sweet Potato Cheesecake w/a Gingersnap Crust has been a signature dessert of Carolyn Elliott's since 1999 as she is a connoisseur of baked cheesecake recipes....
Author: Carolyn Elliott
Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. It is almost like jello and has a few health benefit...
Author: Jo Anne Sugimoto
My pies were about 3 inches across. I chose to roll my pies in pecan "meal". My hubby is a finicky eater and he ate two without stopping! Makes it sound...
Author: Karen Farmer
This old-fashioned cake sends you straight to chocolate heaven. It's seriously one of the best chocolate cakes we've made. The cake is tender and melts...
Author: Brenda-Lee Barajas
This is a dish that my dad created one day when myself & my 4 sisters were younger. He didn't know what to call it so because you roll them like enchilada's...
Author: Durelle Duncan
This salty and sweet white trash needs to come with a warning label because it's addictive. We loved the bits of Reese's Pieces throughout. It's a nice...
Author: Kimi Gaines
I found this recipe in one of my Hershey's chocolate recipes cookbooks a few years ago and made it for a friend's holiday party. *This picture is from...
Author: S I
You don't have to feel guilty about eating brownies anymore. Paired with chocolate chips and cocoa powder, lentils transform these sweet treats into nutritiously...
Author: Anna B.