Homemade Virtually Fat Free Vanilla Coffee Creamer Food

HOW TO MAKE YOUR OWN LOW FAT VANILLA COFFEE CREAMER

Steps:

• Combine the three ingredients and store in an airtight container in the refrigerator for up to 1 week.

HOMEMADE (VIRTUALLY) FAT FREE VANILLA COFFEE CREAMER

Steps:

• Mix all ingredients together until well blended. Store in the refrigerator. Makes 22 servings (2T per serving).
• Variations:
• Struesel - omit the 2 tsp vanilla, and add 1T cinnamon, 1 tsp vanilla, and 1 tsp almond extract
• Chocolate Almond - omit the 2 tsp vanilla and add 1T cocoa powder and 1 tsp almond extract

COPYCAT FRENCH VANILLA LIQUID COFFEE CREAMER

Steps:

• Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and then put lid on it and shake like crazy!). Store in the fridge. Will keep for approximately two weeks.
• Variations:
• a) Add 1 Tbsp cocoa and 1 tsp almond extract for a chocolate almond flavor.
• b) Add 1 tsp almond extract and 1/2 tsp orange extract for cappuccino.
• c) Add 1/2 tsp cinnamon and 1 tsp almond extract for amaretto.
• d) Add specialty flavor syrups (from specialty coffee shops and the like) as needed for additional flavors.
• Please note that so far I've only tried the vanilla - and it's wonderful!
• Enjoy!

HOMEMADE VANILLA COFFEE CREAMER

Steps:

• Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
• Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.