APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
SKINNY APPLE TURNOVERS
Cutting the fat from regular pastry dough. This recipe is very easy. Using frozen Fillo dough. An Apple Turnover goes from 9 grams of fat down to 1 gram of fat, with only 135 calories. These are delicious,and you won't miss the fat at all. Serve warm with low fat ice cream for a yummy dessert,or alone. Enjoy friends!
Provided by Nor Mac
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degree's. Spray baking sheet with oil spray. Thaw Fillo dough.
- 2. In a large saucepan. Mix the brown sugar, cinnamon, and nutmeg. Add the chopped apples and raisins. Stir and cook over low heat for about 5 minutes,or until apples have softened,and can pierce with a fork. Add the vanilla,and stir. Remove from heat, and cool.
- 3. Lay a sheet of Fillo dough on surface with narrow end toward you. cover remaining sheets with plastic. They dry out quickly Coat dough with non stick spray.Place second sheet on top and spray. Fold in to thirds width wise. Coat lightly with spray oil.
- 4. Place a 1/4 cup of apple mixture 1 inch from the bottom of the strip.
- 5. Fold up a 2 inch section of dough to cover filling like a triangle. Fold the left side of dough diagonally to the right like folding a flag. Keep folding diagonally until sheet of dough ends.
- 6. place the turnover seam side down on sheet pan. Coat lightly with nonstick spray. Continue making the rest in the same manner. Bake 10 minutes at 375 degree's, or until brown. Serve warm with low fat ice cream,or yogurt. Or have them as a snack.
APPLE TURNOVER
You can never go wrong with Chuck Hughes ' tender apple turnover topped with delectable sheep's cheese.
Provided by Chuck Hughes
Categories dessert
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the apple filling: Melt the butter in a saucepan over medium heat. Add the brown sugar, cinnamon and apples and cook until the apples are caramelized and have started to soften, 10 to 15 minutes. Transfer to a bowl and let cool, then keep in the refrigerator.
- Preheat the oven to 400 degrees F (200 degrees C).
- For the turnover: Roll out the puff pastry to 10 by 10-inch square with a 1/8-inch (3mm) thickness on a lightly floured surface. Transfer to a large baking sheet lined with parchment paper. Spoon the apple filling over half the pastry, leaving a border around the edge. Beat the eggs with 1 teaspoon water for the egg wash. Brush the edges of the pastry lightly with some of the egg wash. Fold the pastry over the filling to form a triangle. Press the edges to seal and enclose the filling completely, then press with the back of a fork to make a tight seal. Using a small knife, cut two 1/2-inch-long slits in the top of the crust. Brush the top with the egg wash.
- Bake the turnover until the crust is puffed and golden and the juices are bubbling through the slits in the crust, about 25 minutes.
- Sprinkle the turnover with the confectioners' sugar. Turn the oven to broil, and cook until the sugar is caramelized, watching it closely so it doesn't burn. This will give the turnover a browned crust. Carefully run a metal spatula under the turnover to loosen and transfer to a wire rack to cool slightly.
- To serve, cut the turnover into wedges and serve warm with a dollop of cheese, yogurt or ice cream.
THE SKINNY GIRL WITH FAT APPETITE APPLE TURNOVERS
Make and share this The Skinny Girl With Fat Appetite Apple Turnovers recipe from Food.com.
Provided by ForeverMama
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all filling ingredients.
- Place stacked sheets of phyllo on a flat surface and cover with plastic wrap to keep from drying out.
- Place 1 phyllo sheet on work surface. Lightly coat with nonstick cooking spray. Top with another sheet. Cut lengthwise in three 4-inch-wide strips. Move strips apart. Mound 1 heaping tablespoon filling at one end about 1-inch from corner. Fold opposite corner at same end over filling, forming a triangle. Continue folding your way up the strip, as you would a flag, to the end.
- Repeat with remaining phyllo and the filling. You'll have 12 turnovers. (Can be made ahead up to this point and frozen on a tray or cookie sheet. When firm, pack in plastic bags.).
- To bake freshly made or frozen turnovers: Heat oven to 400-degrees F. Lightly coat a cookie sheet with nonstick cooking spray.
- Arrange turnovers seam-side down on prepared cookie sheet. Lightly spray tops with cooking spray. Sprinkle with cinnamon sugar. Bake 15 - 17 minutes, or until golden. Remove to wire rack to cool.
APPLE TURNOVERS
Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
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THE SKINNY GIRL WITH FAT APPETITE APPLE TURNOVERS RECIPE ...
From recipezazz.com
5/5 (3)Calories 91 per servingServings 12
- Place stacked sheets of phyllo on a flat surface and cover with plastic wrap to keep from drying out.
- Place 1 phyllo sheet on work surface. Lightly coat with nonstick cooking spray. Top with another sheet. Cut lengthwise in three 4-inch-wide strips. Move strips apart. Mound 1 heaping tablespoon filling at one end about 1-inch from corner. Fold opposite corner at same end over filling, forming a triangle. Continue folding your way up the strip, as you would a flag, to the end.
- Repeat with remaining phyllo and the filling. You'll have 12 turnovers. (Can be made ahead up to this point and frozen on a tray or cookie sheet. When firm, pack in plastic bags.).
APPLE TURNOVERS | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
4.7/5 (10)Total Time 40 minsCategory DessertCalories 84 per serving
- Peel, quarter and core the apples. Chop into small pieces and place in a small saucepan along with the cinnamon, nutmeg, sweetener, corn starch and stir. Add the water and heat over a medium heat, stirring every now and again, until the apples have softened. This will probably take between 10 - 15 minutes but is entirely dependant on the kind of apple that you use. If you need to add a few more tablespoons of water to the mix, do so but don't overdo it as you don't want the apple filling to be too runny.
- Once the apples have softened, use the back of a fork to mash about half of the apple into a puree. I prefer to leave some chunks as this gives the turnovers more texture.
- For photo instructions of constructing the turnover, see the post above. Lay out the tortilla wraps and cut in half so that you have 8 semicircles. Brush a bit of the egg wash around the edge of the tortilla before placing a spoonful of the apple mixture at the bottom of the semicircle. Fold the tortilla wrap over, brush the top of the turnover with egg and use a fork to press down around the edge to seal.
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- In a small bowl, whisk together the powdered sugar, vanilla, and milk. If needed, add a bit more milk to thin out the glaze.
APPLE TURNOVER - RICARDO
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5/5 (24)Total Time 35 minsCategory Desserts
- In a saucepan off the heat, combine the sugar, cornstarch and cinnamon. Add the apples and lemon juice. Bring to a boil and cook for about 3 minutes, stirring, until the apples have slightly softened. Cool and refrigerate until completely chilled.
- In the bowl of a food processor, combine the flour, sugar, baking powder and salt. Add the butter, eggs and water. Blend until the dough is smooth and forms a ball. With your hands, shape into a disc and refrigerate for about 30 minutes.
SKINNY APPLE TURNOVERS - BY ANDREA JANSSEN
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Ratings 1Estimated Reading Time 3 minsServings 4Total Time 30 mins
- Preheat the oven to 220 degrees Celsius (convection, when you use a conventional oven preheat to 200 degrees Celsius).
GLUTEN-FREE APPLE TURNOVERS
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Reviews 15Category RecipesCuisine DessertTotal Time 41 mins
- In a large mixing bowl, combine sugar, gluten-free flour and cinnamon; add in the chopped apples and toss until evenly coated.
- On countertop, or piece of parchment, roll out each pastry sheet. Cut each sheet into four squares. Repeat with all 4 sheets of pastry dough. You should end with 16 squares.
AIR FRYER APPLE TURNOVERS - COOK IT REAL GOOD
From cookitrealgood.com
4.5/5 (8)Total Time 35 minsCategory DessertCalories 154 per serving
- Cook Stewed Cinnamon Apples following the instructions in this post. Place on a plate and allow to cool slightly.
- Remove puff pastry sheet from the freezer and allow to thaw partially. Then cut the sheet into 4 squares and brush the edges of each square with the egg.
- Spoon apples into the centre of each puff pastry square, then fold the pastry over from corner to corner into a triangle shape and seal the edges together with a fork.
- Brush the tops of each turnover with the egg, then place two turnovers in the air fryer basket and cook for 15 minutes on 180C / 350F or until golden brown. Repeat to cook the remaining turnovers.
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From preppykitchen.com
Ratings 35Category DessertCuisine American, EnglishTotal Time 33 mins
- Set oven to 400F and line two baking sheets with parchment paper. Peel your apples then cut the flesh from the core and dice into smaller pieces about 1/4 inch thick.
- Melt butter in a large pan over medium heat then add the apples and cook for a few minutes while stirring frequently. Add the brown sugar, salt, cinnamon, and lemon juice. Mix to coat apple pieces and cook for about 5 minutes or until the apples are softened and have released juice then reduce heat to low.
- Sprinkle in the corn starch in and stir until the juice thickens up a bit then transfer to a bowl and refrigerate to chill.
- Roll your thawed puff pastry out on a lightly floured surface into a 12x12 inch square then cut four into equal squares then repeat the process for the other sheet.
APPLE TURNOVER RECIPE (WITH PUFF PASTRY) - CHRISTINA'S CUCINA
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4.9/5 (25)Total Time 30 minsCategory DessertsCalories 421 per serving
- Toss to turn a few times, but only steam them for a few minutes, just to soften them a little. Remove from heat and allow to cool.
- On one piece of puff pastry, put about 2 tablespoonfuls of apple filling. (Tip: if you have two sheets of puff pastry, keep the one you're not working with in the fridge as it's more difficult to work with when it gets warm.) Imagine that there is a line diagonally across the pastry and keep the filling on one triangle of the square.
- Wet two edges of the puff pastry with your finger dipped in water. Then fold the empty corner of the pastry over the apples and seal the edges with a fork. With a knife, make a small slit or two in the top of the pastry.
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