STRAWBERRY COOKIE PIZZA
Easy and very good. Adults and kids alike eat this quickly. Just serve and watch it disappear.
Provided by Sharon Whitley
Categories Other Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Pat out cookie dough into a 10 inch circle on a greased cookie sheet. Bake for 7-9 minutes until golden brown; cool.
- 2. In a medium bowl, mix powdered sugar and cream cheese. Spread over cookie dough withing 1/2 inch of the edge. Spoon strawberry filling over cream cheese; cut into wedges.
STRAWBERRY PIZZA
From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
Nutrition Facts : Calories 238 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 177mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY SUGAR COOKIE PIZZA
This berry pizza uses sugar cookie dough for the crust, and marshmallow creme in the filling. It's so good, and easy to put together. I make it in a 9x13 pan, and cut into squares, but you could make in a round pizza pan if you wish, cutting into triangles.
Provided by Megans Mommy
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Press the cookie dough into a greased 9x13 shallow rectangle pan.
- Bake for 10 minutes at 350°F
- Remove from oven and allow to cool.
- In a saucepan, mix the water, sugar, and chopped berries.
- Bring to a boil and simmer for 3 minutes.
- Remove from the heat.
- Add the cornstarch and mix well.
- Allow to cool.
- With an electric mixer, blend the cream cheese and marshmallow creme.
- Spread the mixture on the cookie dough.
- Top with the sliced berries.
- Drizzle the pizza with the berry sauce.
- Chill until serving.
- Slice into pieces and serve.
Nutrition Facts : Calories 234.2, Fat 8.8, SaturatedFat 3.7, Cholesterol 19.1, Sodium 139.6, Carbohydrate 37.6, Fiber 1, Sugar 22.5, Protein 2.2
E-Z STRAWBERRY PIZZA PIE
This is a perfect summer dessert and so easy if you use the refrigerated cookie dough. Personally, I like to make my own Almond Sugar Cookie dough (Recipe ##92283) which gives a nice almond flavor that compliments the strawberries. I slice the strawberries in the food processor for even slices that makes a beautiful presentation.
Provided by Claudia Dawn
Categories Dessert
Time 37m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Spread cookie dough on bottom of pizza pan.
- Bake 350 degrees for approximately 10-12 minutes.
- Beat cream cheese with sugar; add vanilla.
- Spread cream cheese mixture on top of baked cookie dough.
- Mix strawberries with strawberry glaze and spread on top of cream cheese filling.
- Refrigerate.
Nutrition Facts : Calories 136.9, Fat 8.1, SaturatedFat 5, Cholesterol 24.9, Sodium 67.7, Carbohydrate 15.1, Fiber 1.1, Sugar 12.8, Protein 2.1
V'S STRAWBERRY PIZZA (THICK CRUST)
My family loves when I make Strawberry Pizza and can hardly wait until Strawberries are in season. The most raved about part has always been the crust. So I decided to experiment and make a thicker crust pizza. This turned out to be awesome. If you enjoy this type of dessert, you gotta try my new way to make the crust thick! New family favorite. Mmmmm ;) Note: You can save time by buying prepared sugar cookie dough sheets )pkg of 3 or 1 1/2 pkg sugar cookie squares) and place them on a cookie sheet, cook for 7 minutes (Very Important not to cook any longer). Let completely cool before assembling. Pretty much how I do it most of the time ;)
Provided by Vseward Chef-V
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 325'.
- In a bowl, combine sugar cookie mix and graham cracker crumbs.
- Add 1 cup melted butter, and fold until completely combined.
- Press evenly into 9 x13 glass baking dish.
- bake at 325' for 20 minutes. (Crust will be soft, no worries - it's suppose to be like this ;) cool completely.
- Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble.
- Mix Cream cheese, powdered sugar and vanilla until creamy.
- Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible.
- top with layer of glazed strawberries.
- Carefully add remaining glaze.
- Cover with plastic wrap and refrigerate for at least 4 hours.
- Enjoy with those you love!
- refrigerate any leftovers -- if you have any!
Nutrition Facts : Calories 431.7, Fat 34.5, SaturatedFat 21, Cholesterol 92.2, Sodium 327.8, Carbohydrate 29, Fiber 2.1, Sugar 19.4, Protein 3.9
STRAWBERRY PIZZA
Make and share this Strawberry Pizza recipe from Food.com.
Provided by Melanie G.
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
- Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
- Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
- On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
- Serve and enjoy!
Nutrition Facts : Calories 504.6, Fat 32.6, SaturatedFat 22.8, Cholesterol 61.7, Sodium 177.6, Carbohydrate 50.7, Fiber 1.9, Sugar 35.5, Protein 4.9
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